The Essential Gluten Free Grocery Guide? Go here to find out!
A Road Trip To Mesquite
Chicken Corn Chowder Revisited
Peel, dice and cook the potatoes in a small boiler until soft, drain. IN a dutch oven, heat the olive oil, then saute the peppers, onion, and garlic until soft. Drain the chicken, but save the juice. Add the chicken to the dutch oven, and continue to saute for a few more minutes. Add milk, chicken juice, salt and pepper,potatoes, and corn to the pot. Cook on medium low heat until thickened. Add 2-3 tablespoons of corn starch if needed to thicken the soup. Serve with buttered toast or cheese toast. Mmmmm, goood!
Homemade Bagels From The RV? Yes…
Before I found out I have to eat a gluten free diet, I really enjoyed a good bagel with my coffee for breakfast. Now that I can’t have a “real” bagel, I really miss them. I have found some good frozen ready made ones, but since I live 85 miles from the nearest place to buy them, I don’t always have them on hand.
I decided today to try making some at home. Yes, Linda, I did burn them a bit, but you have to remember, 1. I live in an RV and the oven is quite tiny and the thermostat on it is not exact and 2. I live at an elevation of almost 9000 feet. Baking anything is trial and error. For the baking conditions I have, this first attempt at homemade bagels turned out pretty good. To see more, click here.
Scenic Sunday
Fire!
The photo above is from the Aspen Fire on the North Rim of the Grand Canyon. It was started on July 29 by a lightening strike. It has burned more than 4,000 acres to date. If you click over there to read more about it, look at the map. I live about where the little circle is where it says North Rim on that map.
And this photo shows the smoke in Flagstaff last Sunday night, coming from the Taylor Fire, 13 miles away in the Coconino National Forest. The cause of this fire is still under investigation.
Both of the fires above have burned large areas, one in a national park, the other in a national forest. The fire crews have worked hard to keep them contained and under control.
When I was a little girl in the late 50’s and early 60’s, my parents left me and my brothers at home unattended while they worked. In summer, we had the run of the woods and the neighborhood, which was very rural back then. My father raised pigs for sale at the stockyard in Atlanta. He picked up the garbage from several restaurants about three times a week to feed his small herd (is that what a group of pigs is called???) of pigs.
The Agriculture Inspector from the state of Georgia came around, and inspected the feed about once a month. Sometime in the early 60’s, he instructed my father to “cook” the slop to a certain temperature before feeding to the hogs. So, my father had a cooker made. This cooker was made from two 55 gallon barrells, sliced in two pieces lengthwise, and welded together end to end. One half was attached to the other with hinges, to make a large kettle with a lid. This was on legs about two feet off the ground.
While our parents worked, my brothers and I had the chore of building a fire under this contraption, and keeping the fire burning for two days each time. We used old tires for the fuel, which gave off huge billows of black smoke. As you might know, we didn’t pay very close attention to that fire. We were kids, after all.
My oldest brother was about 11, I was 9, my younger brother was 8. We were so busy playing, that we did not notice that the fire had spread from under the cooker into the woods. We did not know what to do. I don’t think any of us even knew how to use the telephone, or who to call. I ran up to the road, trying to figure out what to do. The first vehicle that came by was a van. I don’t know what the man driving it was selling, but he had lots of burlap bags in the back of that van.
He ran into our house and called the fire department, then got a handful of those burlap bags out of the van. He wet them all down with the hose, and went with us to the fire. We all used those wet bags, slapping them at the flames to put the fire out. I don’t know how many acres we burned, or how long it took to get the fire out, but I can remember how mad my father was at us for letting the fire get out of control. I can not imagine something like that happening today, with just a bunch of kids in charge.
Oh the 4th of July, I met Smokey the Bear when he came to the Grand Canyon for the open house at our Emergency Services building. He gave me a can cozy with his picture on it:
It says: “Never leave your campfire unattended! Extinguish your fire using these three steps:
Self Portrait Day
I wore my hair short like this for more than 26 years:
Before that, I wore it very long, almost to my waist at times, and loved it. I had it all cut off the first time when I was pregnant with my oldest daughter, about three days before she was born. I just didn’t want to have to fool with hair that long while I was in the hospital, and I thought it would be easier to take care of after the baby was born. However, I hated it short and let it grow out long again.
When I turned 30, I thought that women over 30 shouldn’t have such long hair, so I had it cut short, like in the photo above, and wore it short like that until last year. In fact, my husband and a lot of my friends have never seen me with long hair.
While I don’t particularly like these photos I took today, they do show somewhat what my hair looks like now. Last year, when I started working for the park service, and having to wear the Smokey the Bear stetson hat:

I discovered that those of us who had short hair had atrocious “hat hair” at the end of the work day. Those of us who had long hair, not so much. So, I decided to grow my hair out long again. It is about half way to where I would like it to be. I know I need a trim, to give it more shape and take care of some loose ends, but it pretty much looks how I expected it to look.
I can’t decide if I want to cut bangs or not. I did have some cut back in April, but they are way too long now so I am trying to keep them neatly out of my face until my step-daughter, Becky, gets here to visit next month. She is a hair professional—I hope she will have some scissors with her when she comes. For now, I am trying to use some pretty combs I found at the mall, but my hair is too fine to hold them in.
My goal is to have hair long enough to pull back in a swishy ponytail while I am at work, wearing my hat, and be able to wear in a variety of styles on my off time. What do you think? (Oh, and I already know I need some make-up.)
Remember Whensday

This is a picture of me, around Thanksgiving, 1971 at my home in Neunkirken, Germany with a vase our neighbors gave me for Christmas. My first husband was in the Army, and I had gone over to Germany to live with him and await the birth of our first child. My son was born in Wuerzburg on November 14, 1971. Shortly after his birth, we found out that my husband was going to get an early release from the Army. So, we opened our Christmas presents early, then immediately packed them up for shipping home. I flew out of Frankfurt, on my way to Atlanta, the day before Christmas Eve. My son was one day short of being six weeks old.
After my husband dropped me off at the airport in Frankfurt, there was a flight delay that lasted about six hours. The delay caused me to miss my connecting flight from JFK in New York, so I sat in the airport in New York for another 12 hours, waiting for a standby flight. I finally got on a flight to Atlanta because my son was the youngest baby waiting, and I was running out of supplies of formula for him. I was so happy to finally arrive in Atlanta at Hartsfield Airport, way beyond exhausted. And when my mother picked me up? The first words out of her mouth were “Be careful with the baby.”