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Florida

Lulu’s Destin: Brandcation #FinalDESTINation15

Karen · 1 Comment

lulus front
photo courtesy of Lulu’s Destin Website

Lulu’s, in Destin, is owned and operated by Lulu Buffet, sister of the famous Jimmy Buffet. The original Lulu’s Sunset Grill was located at Weeks Bay, Alabama for five years from 1998 until 2003, when the state of Alabama decided not to renew her lease there. Lulu decided to move the entire operation to Gulf Shores on a barge! She opened the doors to the new place there at Homeport Marina on Fat Tuesday in 2004.

Our group. We had a blast!
Our group. We had a blast!

Our group of almost 30 bloggers visited Lulu’s Destin for lunch on Saturday, September 12. The menu at Lulu’s Destin is wonderful, filled with delicious appetizers, salads, sandwiches, seafood, and the famous Cheeseburgers In Paradise. There truly is something for everyone, even if you are gluten free, have allergies to shellfish, seafood, soy, dairy or eggs.

Fried Crab Claw appetizers. There was plenty for 4 people to share.
Fried Crab Claw appetizers. There was plenty for 4 people to share.

The girls at our table decided to order some Fried Crab Claws and some Fried Green Tomatoes for starters. Both of these, while not gluten free, tasted soooo good! Yes, I did.  My entree was a Half and Half platter of Fried Shrimp and Fried Oysters. The seafood was cooked to perfection! The breading was light and fluffy, and it did not overwhelm the shrimp. And oh! my goodness, it tasted like heaven! There were hushpuppies, fries, and slaw to round out the meal.

Fried Shrimp and Fried Oysters at Lulu's Destin
Fried Shrimp and Fried Oysters at Lulu’s Destin

I was a really good girl, and had half sweet iced tea for my drink, but if I had chosen to go for an adult beverage, the Cruzan Infusion Bucket, which is a 32 oz rum drink, would have quenched my thirst all day!

Cruzan Infusion Bucket. photo courtest of Denise Hoyle
Cruzan Infusion Bucket. photo courtesy of Denise Hoyle

Lulu’s Destin is a family restaurant. There is live music every night, and a playground with sand and picnic tables out back. Next time you’re in Destin, make it a point to go there. You will not be disappointed.

Located at 4607 Legendary Marina Drive, Destin, Florida, US. (850) 710-LULU (5858)

Find them online at  Facebook    Twitter   Instagram

#Brandcation #FinalDESTINation15 #Emeraldcoasting

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Filed Under: Destin

HarborWalk Village in Destin, Florida: Brandcation #FinalDESTINation15

Karen · 1 Comment

IMG_0599

I told y’all about the fabulous condominiums, Emerald Grande at Harbor Walk Village, where our accomodations were for Brandcation: #FinalDESTINATION15. Emerald Grande all by itself would be a wonderful place to stay, but when you add in Harbor Walk Village, it becomes a grand vacation. You don’t even have to leave the resort: They have everything to do to keep you busy whether you are two or ninety-two.

There was a great view at Margaritaville at HarborWalk Village
There was a great view at Margaritaville at HarborWalk Village

After I got checked in, I was hungry for some seafood, so a couple of the other girls and a I went over to Jimmy Buffet’s Margaritaville Restaurant at HarborWalk Village. It is just a short walk from the Emerald Grande lobby. We soon had too many people for our table for four, so we moved to a bigger spot. I had a  delicious Last Tango In Paris drink, that was made with mango and rum and some other things. It didn’t last long!

Last Tango in Paris drink at Margaritaville at HarborWalk Village
Last Tango in Paris drink at Margaritaville at HarborWalk Village

For lunch, I ordered the Shrimp Louis Wedge Salad. A great combination of wedges of lettuce, grilled shrimp skewers, avocado, cherry tomatoes, cucumber, capers and hard-boiled eggs served with paradise island dressing. It was more than I could possibly eat, and I tried really hard to eat it all, LOL!

Shrimp Louis Wedge Salad
Shrimp Louis Wedge Salad

With a wide variety of salads, burgers, desserts, and entrees, you are sure to find at least one of your favorites on the menu at Margaritaville.  They have a pretty nice Gluten Free and Vegetarian Menu as well.

Margaritaville is not the only restaurant at HarborWalk Village. There are several more, including 10 On The Harbor; Crab Island Cantina; and LaFamiglia On The Harbor. For a complete list of places to find food and drink at HarborWalk, check out the list here.

Leaving the boardwalk at HarborWalk Village
Leaving the boardwalk at HarborWalk Village

I wish we had had time to do more activities because there are so many things to do at HarborWalk Village. Whether you want to rent a kayak, laying the sun on a private beach, splash in a swimming pool, get a temporary tattoo, go deep sea fishing or on a dolphin cruise, you will find a place to do that, and more. And of course there are many shops to explore if your favorite pass time happens to be shopping. We did get a chance to visit the private beach. We took a shuttle boat over to there. The view was fantastic!

The private beach at HarborWalk
The private beach at HarborWalk

There were beach towels and cold drinks available on the boat, and beach chairs and umbrellas set up waiting for us on the beach. It was really nice to have this service available. For someone like me, who has never been to a private beach, it was so fun. Here I am at sitting in a lounge chair enjoying the day:

Sitting in my lounge chair at the beach, enjoying the lazy hour or so.
Sitting in my lounge chair at the beach, enjoying the lazy hour or so.

The shuttle boat runs every half hour from the time the beach opens in the morning until it closes at night. Check at the dock for times. I was able to stay about an hour or so, before the sky threatened to fall on us. We took the boat back to HarborWalk, and had time to take a shower and a very short nap before our next adventure.

The shuttle boat came back all too soon.
The shuttle boat came back all too soon.

What activities would you plan to do if you were going to Emerald Grande and HarborWalk Village in Destin?

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Filed Under: Destin

I’m In Destin, On The Florida Emerald Coast, For Brandcation #FinalDestination15

Karen · 17 Comments

This post is brought to you by Emerald Grande at HarborWalk Village in Destin, Florida.

I’m spending the weekend getting to know some really great bloggers in person. I have been talking to these women online, in the Momdot Forum, for several years, I can’t remember how many it has been. The event planner, Trisha from Momdot, decided to host a giveaway for one of the tickets, and to my surprise, my name was chosen as the winner! I was so excited to be able to come to Destin, Florida, on the Emerald Coast, to finally meet my mentors and friends.

Emerald Grande at HarborWalk Village
Emerald Grande at HarborWalk Village

I will be writing several more posts about the weekend, including about the lodging, the food, the activities, and more. But, I couldn’t wait to show you the fabulous Emerald Grande at HarborWalk Village, where we are staying.

The living and dining area.
The living and dining area.

When you open the door to this three bedroom, three bath condo at Emerald Grande, the first thing you see is the huge dining and living area. There is a dining table for six, a couple of desks, a sofa and chairs, and a large TV. A sliding door leads out to a balcony with a great view.

The comfortable living room,
The comfortable living room,

The living room furniture is both beautiful and comfortable. This common area is great for catching up with friends or family members after a day spent out and about at HarborWalk, taking in the sights, or relaxing on the beach.

The dining area.
The dining area.

There are several restaurants on the property, and many many more in the town of Destin, but if you want to eat in, the kitchen is furnished with everything you would need to cook a nice dinner. The dining table seats six, and if you have friends over to eat with you, there is seating for a few more at the kitchen bar.

The kitchen is beautiful.
The kitchen is beautiful.

There is a huge side by side refrigerator with an ice maker; a microwave; a full size range with oven; a dishwasher; a coffee maker; and a toaster. A double sink over by the wall, and a bar sink too!

This kitchen is huge too!
This kitchen is huge too!

And look! a wine rack built in. This place has thought of everything!

The first bedroom. It is the smallest of the three, but has a closet with a light, a ceiling fan, a chest of drawers, and a chair. The bed is just as comfortable as the larger one in the Master Bedroom.
The first bedroom.

It is the smallest of the three, but has a closet with a light, a ceiling fan, a chest of drawers, and a chair. The bed is just as comfortable as the larger one in the Master Bedroom.

That chest of drawers will hold enough changes of clothing for two children for a week!
That chest of drawers will hold enough changes of clothing for two children for a week!

Or enough for one blogger for a weekend!

Did I mention that this is a three bedroom, three bath condo? This bath is shared with the small bedroom and the living area, and has a walk in shower.
Did I mention that this is a three bedroom, three bath condo?

This bath is shared with the small bedroom and the living area, and has a walk in shower.

Bedroom number two has a queen bed, a dresser, and a chair. There is a door leading to the balcony.
Bedroom number two.

It has a queen bed, a dresser, and a chair. There is a door leading to the balcony.

Bathroom number two is private, and has a walk in shower.
Bathroom number two.

This is a private bathroom , and has a walk in shower.

A nice comfy chair, with a side table completes the furnishings in this bedroom.
A nice comfy chair, with a side table completes the furnishings in this bedroom.

All of the rooms have beautiful artwork on the walls. It makes the whole place seem homey, and comfortable.

Bedroom number 3, the master bedroom.
Bedroom number 3.

The master bedroom. All of the bedrooms have ceiling fans, a chair, and a side table. In this room there is a full length mirror on the wall.

There's a king size bed, two night stands, a large dresser, and a side chair with a table. I could live here forever!
There’s a king size bed.

Two night stands, a large dresser, and a side chair with a table. I could live here forever!

Another view of the bed. Isn't it gorgeous?
Another view of the bed.

Isn’t it gorgeous? The most important part though, is the comfort.

Holy Moly, look at that bathroom! I wish I could pack it up in my suitcase and take it home with me. The walk in shower is exactly what I want in my house. And the garden tub would be so nice for a bubble bath! And unlike so many hotel bathrooms I have been in, there is plenty of room to move around in there.
Holy Moly, look at that bathroom!

I wish I could pack it up in my suitcase and take it home with me. The walk in shower is exactly what I want in my house. And the garden tub would be so nice for a bubble bath! And unlike so many hotel bathrooms I have been in, there is plenty of room to move around in there.

There are even two sinks, so you and your hubby can get ready for the day at the same time.
There are even two sinks.

You and your hubby can get ready for the day at the same time. Or not. But, having such a huge counter space means you can put all your toiletries out and not be crowded up.

I have been impressed with the Emerald Grande so far, and I haven’t even slept here yet. I love that it has separate bedrooms, and that you can shut your door if you don’t want to be disturbed by your roommates, or leave it open to invite them in. There is just so much to like about it.

To find out more about Emerald Grande at HarborWalk Village  in Destin, you can read more about their accommodations here.  They are on Facebook, Twitter, Instagram, and Pinterest too.

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Filed Under: Destin, Florida, Reviews

Re-Create The Recipe: Chicken With Cannellini Beans

Karen · 14 Comments

Chicken with Cannellini Beans
Chicken with Cannellini Beans

I enjoyed this dish so much at BarZin that I decided to make it at home last week. As you know, I live out in the boondocks, in the woods, near the Georgia-Alabama line. The grocery stores around here don’t have a lot of “fancy” stuff like chard and pancetta. So, I had to make do, and used some chopped turnip greens and bacon instead. While it did not taste exactly like the dish I had at BarZin, and mine was a bit drier than what I had at the restaurant, it was good.

Chicken with Cannellini Beans Recipe

4 chicken thighs

tenderizer

seasoned salt

Rinse and trim the chicken thighs, and sprinkle with tenderizer and seasoned salt. Bake in a 350 degree oven for thirty minutes, or until done.

2 slices bacon

2 cloves garlic

1 tablespoon olive oil

1 16 oz can cannellini beans

1 cup chopped greens (I used turnip greens)

1/4 tsp pepper

1/2 tsp Italian seasoning

1/4 cup chicken drippings

Chop the bacon and garlic, and place in a skillet with the olive oil. Cook and stir on medium heat until bacon is browned. Add the beans, chopped greens, italian seasoning, and pepper, stir to mix well. Cover, and cook on medium heat until most of the liquid has evaproated. Stir in the chicken drippings, cover, and simmer a few more minutes. Serve in a bowl with chicken. Makes 4 servings.

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Filed Under: Amelia Island, Re-Create The Recipe

Amelia Island Restaurant Week: BarZin Bistro & Wine Bar

Karen · 10 Comments

BarZin
BarZin

After our tour of Fort Clinch, I was exhausted, so we went back to the Residence Inn to rest and take a nap until it was time to go to dinner. Our dinner the last night in Amelia Island was courtesy of the owner of BarZin.

BarZin's Restaurant Week Menu
BarZin’s Restaurant Week Menu

BarZin is a discreet place with low lights. Hushed conversations, and laughter were heard all around us. The owner came to our table to greet us, and welcome us to his establishment. Then our waiter, Daniel, brought menus. There was a Restaurant Week Menu, and the regular menu, but we were told we could order whatever we wanted.

Fabgrandpa and I both ordered appetizers from the Restaurant Week menu. He had the Warm Beets Hearts of Palm Salad, and I had the Crab Cakes (no surprise there, I am sure). But before the appetizers arrived, we started out with a glass of Riesling, my favorite of wines. It was delicious!

At BarZin enjoying a glass of Riesling before dinner.
At BarZin enjoying a glass of Riesling before dinner.

When the appetizers were served, conversation ceased. Fabgrandpa loves beets. He said his salad was very good. I could tell that he liked it because it disappeared from his plate.

Warm Beet and Hearts of Palm Salad
Warm Beet and Hearts of Palm Salad

My Crab Cakes were delicious also, and were served with a rooster remoulade sauce:

BarZin Crab Cakes with Rooster Remoulade
BarZin Crab Cakes with Rooster Remoulade

For his entree, Fabgrandpa chose the Scallop Shrimp Pasta with Saffron Broth. It was a generous serving and very good. The broth was lightly seasoned, and the seafood cooked just right with luscious jumbo shrimp and large scallops.

Pasta with Scallops and Shrimp with Saffron Broth
Scallop Shrimp Pasta with Saffron Broth

I ordered the Chicken with Chard, White Beans, and Pancetta. It was like a bean soup with chard, pancetta, and rosemary, with a piece of roasted chicken served in the bowl. I will be making this one at home soon! It was very good.

White Beans with Chicken and Chard
White Beans with Chicken and Chard

We were both almost full, but this time we did save room for dessert. Daniel brought out a piece of cheesecake, and a piece of chocolate cake. We shared them both, and I almost did not get a picture of them before they were gone!

The chocolate cake and cheesecakes were both delicious!
The chocolate cake and cheesecakes were both delicious!

We really enjoyed our dinner at BarZin!. If you love a good glass of wine with your meal, this is the place to go in Fernandina Beach. There is a varied selection of entrees on the menu, too. In addition to the ones we ordered, there is Potato Asiago Gnocchi, Blackened Shrimp with spicy sausage in a cream sauce, Fresh Catch, Butchers Selection, and more.

BarZin is located at 4924 First Coast Highway, Suite 10, Fernandina Beach, Florida. You can reach them at 904-310-6620. For information on hours and directions, click here.

 

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Filed Under: Amelia Island

Re-Create the Recipe: Crab Cakes with Cranberry Chutney

Karen · 35 Comments

Crab cakes with Cranberry sauce
Crab cakes with Cranberry sauce

As soon as we left Cafe Karibo, I knew I was going to try to re-create those yum-a-licious crab cakes they served us. The ones with the Cranberry Chutney and Brie. Except that I live in a tiny little town, where the only grocery store has never even heard of brie, so I had to improvise and use cream cheese.

This is not the first time I have gone home and re-created the meal I had in a restaurant. I have done it many times. There are recipes scattered all over my blog where I have figured out how they made it in a restaurant, and tried to make it at home. There is the Mexican Seafood Soup. That one took me forever to get it right.  Then there was the Shrimp Stuffed Avocado, and The Black Bean and Shrimp Nachos.  I think that this is the sincerest form of flattery there is for a chef–when a person loves what they made so much that they will try to make it at home. Now I know I won’t ever be as good as the chef at the restaurant, but I can try to emulate them so I can have better food at home. So, it’s not a new thing for me to come home from a restaurant and start trying to make the things I ate there.

My version of the crab cakes turned out very good. For the crab cakes, I used a recipe with no bread fillers that I got from a restaurant proprietor in Virginia several years ago. Then I googled Cranberry Chutney recipes, and adapted to the ingredients I had on hand. Here ya go!

Gluten Free Crab Cakes Virginia Style

1 lb crabmeat, picked over for shells (I used a steamed Dungeness crab from the Kroger Seafood counter

1 beaten egg

4 Tablespoons mayonaise

2 teaspoons mustard

1/8 teaspoon vinegar

1 teaspoon Old Bay Seasoning

2 slices of gluten free bread, processed into fine crumbs

1/4 cup olive oil or vegetable oil for frying

Mix all ingredients except for bread crumbs in a bowl. Stir the mixture gently to prevent breaking up the crabmeat lumps. Heat oil in skillet. Gently shape two tablespoons of the mixture into patties about 3/4 inches thick. Place the bread crumbs in a separate small bowl. Roll each crab pattie in the bread crumbs, then place in the hot skillet. Fry for about 4 minutes on each side. Makes 7-8 crab cakes.

Cranberry-Peach Sauce

1 cup fresh cranberries

1/2 cup suger

2 teaspoons lemon juice

1 teaspoon lemon zest

2 frozen peach slices, diced

Place all ingredients in a small saucepan. Bring to a boil, stirring often. When the mixture boils, turn heat to medium low, and cook until cranberries pop and sauce is thickened a bit. Stir frequently. Serve over crab cakes.

I served my crab cakes with cranberry sauce and cream cheese over mashed potatoes.

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Filed Under: Amelia Island, Re-Create The Recipe, Recipes

Amelia Island Restaurant Week: Visiting Fort Clinch State Park

Karen · 26 Comments

The main road inside Fort Clinch is a beautiful drive
The main road inside Fort Clinch is a beautiful drive

While we were in Fernandina Beach for Amelia Island Restaurant Week, we stopped in to explore Fort Clinch State Park. I did not get a picture of the entrance, but the main road inside the park is a beautiful road, and I stopped frequently to take pictures of the Spanish Moss hanging in the oak trees along the way.  I think I must have at least thirty pictures that look just like that one up there.

South Bastion of Fort Clinch
South Bastion of Fort Clinch

Fort Clinch, an actual working fort during the Civil War, was established in 1842, when the United States government purchased a tract of land on the northern end of Amelia Island at the Florida-Georgia border. The military installation was to be built on the property to guard the mouth of the St. Mary’s River, and protect the interior shipping.

Fabgrandpa entering the fort
Fabgrandpa entering the fort

Construction began on the fort in 1847 and progressed slowly. So slowly, in fact that by 1860 only two bastions and one third of the brick wall was completed. At the beginning of the Civil War in 1861, Confederate militia quietly took over the fort. However, with the Union Army advancing, General Robert E Lee authorized a withdrawal of the area. On March 3, 1862, Union troops took over control of the fort.

Barracls room in one of the buildings inside the fort.
Barracks room in one of the buildings inside the fort.

Fort Clinch was deactivated as a federal facility in 1867. The US Army maintained the property from 1869 until 1898, when the sinking of the USS Maine in the Havana Harbor brought the US into war with Spain, and brought Fort Clinch into action again.

The prison inside the fort.
The prison inside the fort.

That does not look like a comfortable place to be, in chains on dirty brick floor. The prison was in the same building as the barracks above.

 

Officers quarters
Officers quarters

I love these old buildings. This one reminds me of one of the older classroom buildings on the campus of the University of Alabama where my daughter went to school. I

Me next to one of the cannons
Me next to one of the cannons

Fort Clinch was called into service one last time during World War II, when the Coast Guard, the US Navy, and the US Army joined forces to maintain a surveillance system within the fort.

beautiful sky that day!
beautiful sky that day!

There is a fee of $2.00 per person to tour the fort, but it is well worth it! There is access to nearly all the building, and a volunteer in dressed in the 1848 style of uniform who will talk to you about the history, or give your group a tour.

fort clinch
Fabgrandpa on the trail by the big guns

In addition to the actual fort, there are many hiking trails, bicycle trails, rental bikes, geo cacheing, fishing, picnic areas, and camping areas. There is a pier as well. We didn’t go on the pier because it was a cold day.

Fort Clinch Map
Fort Clinch Map

We did take a drive through the Atlantic Campground, and took a few pictures. There are campsites available for most any size RV, tents, and group camping areas. I have no idea why we never came here with our RV–the campsites look amazing, and have immediate beach access just over the dunes.

 

RV's camped at Fort Clinch State Park
RV’s camped at Fort Clinch State Park

Fees at Fort Clinch are quite reasonable, with entry fee at $6.00 per car and camping $26 per night includes water and electricity.  For Reservations: Reservations may be made up to 11 months in advance through ReserveAmerica. Book Online or call (800) 326-3521 (8:00 a.m. to 8:00 p.m.) or TDD (888) 433-0287.

The Atlantic Campground. there is also a campground on the Amelia River
The Atlantic Campground. there is also a campground on the Amelia River

We enjoyed our tour of Fort Clinch, and can’t wait for an opportunity to go back when it’s warmer and get some fishing done on the pier.

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Filed Under: Amelia Island

Amelia Island Restaurant Week: Cafe´ Karibo

Karen · 32 Comments

cafe karibo logo
Cafe Karibo

The first night we were in Fernandina Beach, we had reservations at Cafe Karibo on 3rd Street as guests of the manager. It only took a few minutes to drive over from the Residence Inn. We parked around the block and walked a short distance. The neighborhood around the restaurant was charming, with a residential feel. There were several quaint restaurants and shops on the block. Even after dark walking was not scary, as it can be in some cities.

The outdoor patio
The outdoor patio

The atmosphere at Cafe Karibo was like a neighborhood pub, with some wooden benches at tables that would seat six, and smaller tables for two to four. If it had been warmer out, we might have opted to sit on the patio. It was beautiful even in winter, but just a bit too chilly that day. It was pretty busy for a Wednesday night. We found a table and soon after, our waiter appeared to take our drink order.

While they do serve wine and beer, we both ordered the Peach Iced Tea, which was a great blend of flavors. The Restaurant Week Menu was offered, as well as the regular menu. You can see the Restaurant Week Menu here: Cafe-Karibo.

We decided on the Caprese Salad and the Crab Cakes for starters. Both were excellent! I know I have had Caprese Salads in many different places, but this one seemed to be the best I have had yet. The Balsamic Vinegar they used was thick and sticky, which is quite different from what I am used to. It just made the whole thing better! There was also a noticable difference in the flavors of the red and orange tomatoes.

Caprese Salad
Caprese Salad

Anyone who knows me knows I love crab, any way I can get it. I was not disappointed by these wonderful crab cakes. The only thing I didn’t like was that they did have a bread crumb coating, so they were not gluten free, but I ate them anyway. They were served with brie and a cranberry chutney, something I would have never thought of on my own, but enjoyed immensely. Even Fabgrandpa ate half of them, and he usually does not care for crab. You know I am going to have to re-create them at home now.

Crab Cakes with Brie and Cranberry Chutney at Cafe Karibo in Fernandina Beach
Crab Cakes with Brie and Cranberry Chutney

Fabgrandpa chose the Coquille St. Jaques, or Sea Scallpos with Shitake Mushroom Sauce. These were jumbo scallops, served over smashed potatoes, covered in the mushroom sauce, and had a side of grilled vegetables. The veggies included red and yellpw peppers, zucchini, carrots, and asparagus. He said it was delicious. The only problem he had with it was there was so much he was not able to eat all of it. That man has never walked away from a scallop before, ever. I am not sure if the sauce if gluten free or not, I forgot to ask.

Sea Scallops with Shitake Mushroom Sauce
Sea Scallops with Shitake Mushroom Sauce

For my entree, I chose the Pan Seared Red Snapper. It was served over the same smashed potatoes as Fabgrandpa’s meal, and had the same side vegetables. This plate was gluten free: there was no breading on the fish, and no gravy or sauce on the potatoes. The fish was seared crispy and golden brown, and had a very tasty fruit  salsa on top. (I think it was the papaya chutney, but not sure. It was delicious, though) The vegetables were cooked just right–not mushy, not too crisp.

Pan Seared Red Snapper with Smashed Potatoes and grilled vegetables.
Pan Seared Red Snapper with Smashed Potatoes and grilled vegetables.

We both declined dessert, which was a choice of Strawberry Cake, Mud Var, Creme Brulee, or Chocolate Ganache Cake. We just couldn’t hold another bite. At that point, we were glad that we had parked around the block!

The Cafe Karibo menu includes a good selection of Soups, Salads, Sandwiches, Appetizers, and entrees to fit just about anyone’s taste. A few of the offerings are gluten free, such as the one I had, the Pan Seared Red Snapper. You might also try the Shrimp & Grits, the Rum Marinated Pork Tenderloin, or the Fresh Catch of the Day. (The information here about gluten free menu items is from my own observations of those items, and are not indicated as such on the menu. As always, be sure to ask about the ingredients when you are ordering)

Cafe Karibo is located at 27 North 3rd Street in downtown Fernandina Beach, Florida.  Reservations are recommended for parties of 6 or more, and maximum split check limit is 8.  904-277-5269

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Filed Under: Amelia Island

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