This post is sponsored by Jennie-O
Have you ever been that cook who forgot to put the turkey out of the freezer to thaw out at least two days before Thanksgiving? I have, and let’s just say we did not have turkey that year on Thanksgiving Day. Now, though, you are still in luck if you bought a Jennie-O Oven Ready Turkey. Yes, you heard that right. You can take this big girl from the freezer straight to the oven, and it will turn out perfect! No one will ever know you forgot!
Jennie-O is not a newcomer to the turkey business. They started growing turkeys in Minnesota in 1940, and have over 1500 products including whole turkeys, deli meats, and ground turkey. Their mantra is “eating well shouldn’t come at the cost of taste.”
So, how do you cook a frozen turkey? Just watch:
And here is the nutrition and ingredients list for the Jennie-O Oven Ready Turkey. Gluten Free, y’all!
Buy It: You can find Jennie-O at Wal-Mart, or find a store near you here.
Win It: One lucky reader will win $15 in coupons to buy a Jennie-O Turkey! To enter, use the Giveaway Tools Entry Form: