If you are like me and have been eating gluten free for years, then you may just be as excited as I am about this new product. These little dough balls are ready to bake for a delicious hot bread for snacking, or as a bread roll for dinner, or any time in between.
Fabgrandpa and I received a bag of each variety of Brazi Bites, and that night we baked some of them up for our afternoon snack. They disappeared very quickly, and left us wanting more. It took some real will power to not just go back in the kitchen and put the rest of them in the oven that day.
Brazi Bites come in three varieties: Fire Roasted Jalapeño, Original, and Bacon
All of the ingredients in Brazi Bites are naturally gluten free, and are 100% natural, so you don’t have to worry about getting “glutened”. They take only 20 minutes to cook up, so they are the perfect hot snack to serve when you have company drop in.
The business of bites began when Brazilian native Junea Rocha moved to the US in 2005 to be with her husband Cameron. Junea really missed the cheese bread she enjoyed throughout her life in Brazil. Once a secret family recipe was secured from her mother, she and Cameron got to baking. After much trial and error, researching and accessing the best ingredients, the couple finally made a perfect batch; in fact they were so perfect that they ate them all before they could even cool!
While they are not yet available in every market area (and sadly they are NOT available in my area, boo hoo!), you can find out if they are available in your area here. Brazi Bites can be on your table tonight. And, if there is no retail outlet for them near you, you can print off the information sheet for your local grocery manager so they can get them from natural foods distributors throughout the U.S. I’m taking the sheets to the stores near me so hopefully I can have some Brazi Bites again soon.