I was sent a package of Little Soya Soy Sauce to try. This soy sauce is gluten free and less sodium, and tastes pretty good. It is packaged in cute little “fish” individual packets that makes it really easy to take it with you wherever you go, and that makes eating gluten free a little bit easier. Little Soya is available for purchase online here.
Fabgrandpa and I love this stir fried chicken dish. I make it often, and there are never any leftovers. It used to be hard to find a good gluten free soy sauce, but now I use Little Soya, which is also MSG free.
To make this tasty dish, you’ll need:
2 boneless skinless chicken breast halves, cut into bite size pieces
1 head of garlic, cloves peeled and sliced
3-4 tablespoons of olive oil
1 lb of asparagus, cut into bite sized pieces
salt and pepper to taste
2 “fishes” of Little Soya Soy Sauce
2 cups of cooked rice
Heat the olive oil in a large skillet until hot. Add garlic, and sauté until browned a bit. Add chicken pieces, salt and pepper, and sauté until chicken is done. While you are cooking the garlic and chicken, steam the asparagus in the microwave for about 6 minutes, until tender. Drain the asparagus, and add to the skillet. Add the soy sauce, stir. Cover the skillet with a lid and turn the heat off, and let sit for 5 minutes before serving over rice with additional soy sauce as desired
Would you like to win a package of Little Soya Soy Sauce and a t-shirt? If so, just enter the giveaway in the rafflecopter form below:
