
This is where we started our hike, off an old forest service road.
An earth and log stairway down a steep slope. The trees are flashed with blue paint to mark the trail.
Isn’t it amazing how this tree hangs on to the hillside with those enormous roots?
I wish you could hear the water bubbling along in Smith Creek. This was a lovely spot to rest and just listen to the forest. 
This tree was cut just enough to clear the trail. It must have fallen during a storm we had here last month.
Jim found these feather remains of a large bird–probably an owl or a hawk.
A beautiful fungus growing out of a decaying log.
I wonder if these lovers are still together? They left their mark here years ago on the side of the trail.

And The Winner Is…
Jim and I have been looking for our next job since before Thanksgiving. It is not an easy task, let me tell you. We first have to decide where we want to go, then decide on a second choice of place to go. Then we look at all the places where campground jobs are posted that we know of:
Workamper News, a magazine to which we have a subscription
Coolworks a website dedicated to cool seasonal jobs
Happy Vagabonds, another website that has listings for jobs in campgrounds
Work@KOA, which is exactly what it sounds like
There are many more, but these are the main ones I use. Anyway, this year, we wanted to go to Arizona or Colorado, but it has not worked out that way. None of the job offers we got had enough money attached to even consider. So, even though it was our second choice, after everything has been said and done, we have decided to go to work at Water’s Edge Campground at Table Rock Lake in Kimberling, Missouri.
We have never been to Missouri, except to drive through it once when we were making a delivery to Cedar Rapids, Iowa back when we were driving for a living. But, from the pictures of this place, it looks beautiful. And, my friend Wanda says she has been there and it is very lovely. Now, I have to get online and find out where all the farms are so I can start planning my days off!
Gluten Free Mexican Seafood Soup

When Jim and I were working in south Texas, one of our favorite restaurants, Las Margaritas, served a delish soup made with a white fish and shrimp. I asked Margarita for the recipe several times, but she wouldn’t share it. I want to believe that it was because she was one of those cooks who “just knows how” to cook something, and really didn’t have a recipe for it.
After we left Texas, I experimented for months, trying to reproduce that soup. This is as close as I can get without driving for three days.
Mexican Seafood Soup
Olive Oil
3-4 stalks of celery, coarsley chopped
1 large onion, chopped
2-4 cloves garlic, minced
2 (or 3 if you dare) jalapenos, seeded and chopped
1 16 oz can diced tomatoes
3 carrots, peeled and cut in chunks
3 medium potatos, washed and cut in chunks
3 cubes Shrimp bouillon (Caldo con sabor de camaron) w/ 1 cup water
OR 16 oz seafood stock
6 cups water
2 tablespoons cumin
1 teaspoon basil
1 teaspoon red pepper
1 teaspoon salt
2-3 shakes of tabasco sauce
1 bunch fresh cilantro if desired
1 lb tilapia or other firm white fish, cut in bite size pieces
1/2 lb shrimp, peeled and deveined
1 avocado, peeled and sliced
1 lime
Heat the olive oil in a dutch oven. Saute the celery, onion, garlic, and jalapenos until the onions are clear. Add tomatoes, cumin, basil, red pepper, tabasco, carrots, and potatoes. Put the bouillon cubes in 1 cup of water in a microwave safe container. Microwave for 4 minutes, until the water is boiling. Stir well to make sure the cubes are dissolved. Add to the dutch oven. If using the seafood stock instead, add it now. Add the rest of the water. Bring to a boil, then turn the heat down, cover the pot, and simmer for 40 minutes. Add the fish and shrimp, cover, and simmer another 10 minutes. Slice the avocado and squeeze lime juice over to prevent discoloration.
Ladle the soup into bowls, add a few slices of avocado, and a squeeze lime juice. Serve with corn or flour tortillas.
Or, just drive down to Pharr, Texas, walk into Las Margaritas, and order a bowl.
A Visit With My Friends
Phyllis and Wanda are my two best friends in the world. I have known them for more than 16 years, having met them when I worked at BellSouth in Atlanta. We used to go to lunch together every day, sharing our joys and our heartbreaks over some of the best food in the south. We always went to Mary Mac’s Tea Room at least once a week when the weather was nice so we could walk it off coming back up the hill on Ponce De Leon to West Peachtree Street.
I was the first one of us to become a grandmother, so when Michael made his entrance into the world in San Antonio, they made the road trip with me over those 1,000 miles to go hold my grandson for the first time. How could you NOT love friends like that?
(Phyllis, Me, Wanda)

When Jim and I sold our house and hit the road, I was worried that I would never see my friends again. I shouldn’t have worried about it though, because these girls have shown up in some interesting places. I don’t see them as often as I would like to, but they are just a phone call or an email away. And we still sort out all the worlds (at least OUR worlds) problems whenever we get together.
(Wanda, Me, Phyllis)

They came to visit us on Saturday at Uncoi State Park in Helen, Georgia. Not a very long road trip, but they do live a couple hours away. We went to lunch at the lodge, where they have a buffet three times a day. After that, we acted like tourists in Helen, going to Nora Mills, Mark of the Potter, Serendipity Stained Glass, then coming back to walk around town looking in all the shops. Dinner was at the Troll Tavern, right down on the Chattahoochee River. (mmmmm, German bratwurst platter!) All too soon it was time to say goodbye, but not before we made plans to meet again at least one more time before we Jim and I leave here at the end of March.
A Recipe Contest
I am a member of a yahoo group called “Healthy and Wheatfree”. Cheryl on that list invited me to enter my Banana Muffin recipe in a recipe contest on her website, Harris Whole Health. The prize for the baked goods category is a $50 bag of products from Bob’s Red Mill. That is a prize worth getting, since I use a lot of Bob’s Red Mill stuff. So, if you love me, click on over there and vote for me by March 20th. And if I win, next time I see you I’ll bake up some of those muffins. And yes, this is shameless self promotion.
I have also entered my Chicken, Garlic, and Chard recipe, so you can all vote for that one, too. The prize for the Main Meal category is a bag of goodies from Heartland’s Finest.
Here are the links to my recipes:
Banana Muffins
Chicken, Garlic, and Chard
Click on the name of the recipe above, it will take you to the webpage where you can vote. To vote, scroll down to the bottom of the page, and click on the stars to rate the recipe. If you want to enter the contest, any recipes do need to be your recipes, or a recipe that you’ve changed to make gluten free, allergen friendly or healthier. The deadline to enter is February 20, 2008. The deadline for voting is March 20, 2008. Let the games begin!
Gluten Free Banana Muffin Recipe
A while back I posted the recipe for Cranberry Tangerine Muffins. Tonight I made a banana version of them. Here is the recipe, basically the same one from before, just changed up a little bit. If you are casiene and egg free, then leave out the egg and substitute soy, rice, or coconut milk for the regular milk.
Banana Muffins
¼ cup butter, melted (you can use olive oil)
1 cup buckwheat flour
½ cup brown rice flour
½ cup tapioca flour
½ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
2/3 cup milk
½ tsp vanilla
1 egg, beaten
3 bananas
1 of those individual serving cups of applesauce
Melt the butter and set aside. Mash the bananas and mix with the applesauce. In a separate bowl, mix all the dry ingredients. Mix the egg, milk and vanilla together. Make a well in the center of the dry ingredients, and pour in all the liquid ingredients. Stir quickly to combine, but don’t worry about if there are lumps. Fold in the fruit mixture. Spoon into muffin pans that have been sprayed with Pam, or line with paper baking cups. Bake at 400 degrees for 28 minutes.
What An Exciting Thing!
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Back in December, I was the Guest Babe Of The Month over at 7 Babes A Blogging. As the guest blogger, I had to write at least one post per week. While I was trying to figure out what to write, I went to my mother’s 80th birthday party. I came home from that party and wroteA Tribute To My Mother. (this site is now defunct, sorry) I didn’t think much more about it, until this week.
On Sunday, Mama called me and told me that she got a phone call from her niece that she has not heard from in 44 years. Susan, my cousin, is the daughter of Mama’s sister, Lilly, who died in 1963 from an aneurysm. Susan was 12 years old when her mother died, and went to live in Oklahoma with her paternal grandmother, and never saw her relatives in Michigan again after that. She said she has tried for years to find them, but did not ever know any last names except for Grandmother Brouch, Mama’s mother.
Susan’s husband has been searching the internet off and on for several years, and Saturday night he googled “brouch michigan” and one of the sites that came up was 7 Babes A Blogging, the site where I was the guest blogger for December. When he clicked on that link and found my post, he knew right away he had found the right family. When he showed it to my cousin and she saw the pictures of Mama on that post, she said they looked so much like her own mother that she knew it, too. So, they looked up phone numbers for Strouds in Douglasville, and the first one she called was Mama.
When Mama called me, she was THRILLED! She was so happy. She did not know I had written about her. Mama told me that she had often wondered over the years what had become of her sister’s children. Then she asked me, Did you really write a tribute to me? and I said yes, and she said, “I never knew you felt that way about me.” Well, gee, she IS my mother!
So, Susan called me last night and she thanked me over and over for writing that blog, because she has found her family after all this time. She also told me that she has been trying to duplicate her mother’s stuffed cabbage all her life, and now she knows that she has found the right recipe.
This is not the first time our family has been reunited through the internet. Back in 1979, my youngest brother, Bobby, died in an accident. At the time of his death, he had a six month old daughter. After he died, his widow would not allow any of us to visit with her child, and we lost track of her. Earlier this year, my sister joined MySpace. She decided to do a search to see if maybe our niece was a member there. Sure enough, there she was. And since she had a very unusual first name, we knew it was her. She was in the Air Force, stationed in Arizona.
When my sister contacted her, she was delighted to find out she had such a large family, and when she came home to Georgia to visit in July, she was the guest of honor at a party to introduce her to the whole gang.
My sister also found our older brother’s two children from his first marriage. They are both living in California. While they have not visited us, yet, we do keep in touch with them through MySpace. I think we have found everyone now. How Exciting!
Owen, The Rock Star Baby
Owen is our newest FabGrandson. We have three now, but since he is the newest one, he is the one we get the most pictures of at the moment. He has so much hair that even though he is only 15 weeks old, he has already had his first haircut! My son and his wife, the parents of this fabulous child, have taken to calling him “the rock star baby” because no matter what they do, his hair sticks straight up on top os his head. I think he looks sort of like a baby Einstein.



