I received product from Schar
I haven’t tried many products from Schär, but the ones I have tried tasted really good. When they asked me to try some of their Gluten Free Pizza Crusts, I said ok.
The Schär Pizza Crusts come packaged in vacuumed packed plastic, with two in a box. They are big enough for two people to eat for lunch. They are ready to add toppings and pop into the oven when you take them out of the package.
Both Fabgrandpa and I enjoyed these pizza crusts. He is not easy to please with gluten free foods, since he is not a gluten free person. However, when he does like something he lets me know. These crusts had a yeasty, real pizza crust taste. They were soft before cooking, and still a soft and chewy after. They didn’t get too hard to eat, which can happen with other gluten free pizza crusts. They also help up to the toppings I used, which made me very happy.
A lot of the time when I make a pizza at home, I stop off at my local grocery store, and go to the Olive Bar they have near the deli. I get a 8 oz cup of a mixture of selections off that bar. I usually get two or three different kinds of olives, some marinated cherry tomatoes and mozzarella balls, some roasted garlic, and whatever else looks good to me that day. That is what I did for making this pizza.
Because this pizza uses some ready to use ingredients from the grocery store, it is a snap to prepare, and tastes really good. You can change it up every time you make it, just by varying the items you get from the Olive Bar.
Karen’s Home Made Gluten Free Pizza Supreme
1 package Schär Gluten Free Pizza Crusts
1/3 jar of your favorite spaghetti sauce or marinara sauce
1 (8 oz) container of assorted items from Olive Bar from your deli
2 sweet Italian sausage links
1/2 red bell pepper
1 small onion
1/2 cup grated mozzarella cheese
Take the pizza crusts out of the package, and place on a aluminum foil lined baking sheet or pizza pan. Spread half of the spaghetti sauce over each crust. Cut up the olives, tomatoes, and fresh mozzarella balls and spread half on each crust.
Remove the skins from the Italian sausages, dice them up, and cook in a skillet until browned. Drain grease, and spread half of cooked sausage over each crust. Julienne slice the red bell pepper and onion. Place half on each crust. Sprinkle 1/4 cup grated mozzarella on each pizza. Bake in a pre-heated 400° oven for 12-15 minutes.
Shar Gluten Free Pizza Crust Ingredients:
Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides, cream of tartar, baking soda, glucose, milk protein, salt, tartaric acid, citric acid, natural flavor
Serving Size: 1/3 crust (50 g)
Servings per container: 5 servings
Calories from fat: 0
Protein: 2 g
Total carbs: 29 g (10% DV)
Dietary fiber: 2 g (8% DV)
Total fat: 0.5 g (1% DV)
Saturated fat: 0 g
Trans fat: 0
Sodium: 250 mg (10% DV)
Visit the Shar website for more information, and to join the Schar Club where you’ll have access to giveaways, coupons, recipes, expert advice, member chat, and access to trusted gluten-free info.