I received product from Schar
I haven’t tried many products from Schär, but the ones I have tried tasted really good. When they asked me to try some of their Gluten Free Pizza Crusts, I said ok.
The Schär Pizza Crusts come packaged in vacuumed packed plastic, with two in a box. They are big enough for two people to eat for lunch. They are ready to add toppings and pop into the oven when you take them out of the package.
Both Fabgrandpa and I enjoyed these pizza crusts. He is not easy to please with gluten free foods, since he is not a gluten free person. However, when he does like something he lets me know. These crusts had a yeasty, real pizza crust taste. They were soft before cooking, and still a soft and chewy after. They didn’t get too hard to eat, which can happen with other gluten free pizza crusts. They also help up to the toppings I used, which made me very happy.
A lot of the time when I make a pizza at home, I stop off at my local grocery store, and go to the Olive Bar they have near the deli. I get a 8 oz cup of a mixture of selections off that bar. I usually get two or three different kinds of olives, some marinated cherry tomatoes and mozzarella balls, some roasted garlic, and whatever else looks good to me that day. That is what I did for making this pizza.
Because this pizza uses some ready to use ingredients from the grocery store, it is a snap to prepare, and tastes really good. You can change it up every time you make it, just by varying the items you get from the Olive Bar.
Karen’s Home Made Gluten Free Pizza Supreme
1 package Schär Gluten Free Pizza Crusts
1/3 jar of your favorite spaghetti sauce or marinara sauce
1 (8 oz) container of assorted items from Olive Bar from your deli
2 sweet Italian sausage links
1/2 red bell pepper
1 small onion
1/2 cup grated mozzarella cheese
Take the pizza crusts out of the package, and place on a aluminum foil lined baking sheet or pizza pan. Spread half of the spaghetti sauce over each crust. Cut up the olives, tomatoes, and fresh mozzarella balls and spread half on each crust.
Remove the skins from the Italian sausages, dice them up, and cook in a skillet until browned. Drain grease, and spread half of cooked sausage over each crust. Julienne slice the red bell pepper and onion. Place half on each crust. Sprinkle 1/4 cup grated mozzarella on each pizza. Bake in a pre-heated 400° oven for 12-15 minutes.
Shar Gluten Free Pizza Crust Ingredients:
Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides, cream of tartar, baking soda, glucose, milk protein, salt, tartaric acid, citric acid, natural flavor
Serving Size: 1/3 crust (50 g)
Servings per container: 5 servings
Calories: 130
Calories from fat: 0
Protein: 2 g
Total carbs: 29 g (10% DV)
Dietary fiber: 2 g (8% DV)
Sugars: <1g
Total fat: 0.5 g (1% DV)
Saturated fat: 0 g
Trans fat: 0
Sodium: 250 mg (10% DV)
Visit the Shar website for more information, and to join the Schar Club where you’ll have access to giveaways, coupons, recipes, expert advice, member chat, and access to trusted gluten-free info.
Amy at Mom's Magical Miles says
I know several gluten free families that I can pass this on to. Thanks!
Jenn says
This looks really delicious! I havent heard of the brand before, Ill be on the lookout for it the next time I go grocery shopping!
veronica lee says
Mmmmm! Looks delish! Would love to try out this brand. Thanks!
PuffyBiggler says
I’ve never heard of Schar before. That pizza looks delicious. I’ll have to see if I can find it in my store. Thanks for sharing!
Mommy Blogger says
we love home made pizza, this looks great 🙂
Jet-Set Mom says
Sign us up! This is fabulous. Thank you for sharing.
Brandy M says
My friend can’t eat gluten and is always on the look out for great tasting pizza. I have not heard of this company, but I will tell her about it. She will LOVE it for sure!
Amanda K says
I love that they are enough for two! Sometimes I just need something quick to make the kids and who doesn’t love pizza. A small pizza would be perfect for them and they could even add their own toppings!
Kelly Hutchinson says
I have had no luck finding a gluten free pizza I really liked. I think these look just delicious.
Audrey M says
I have never heard of Schar before! This sounds like a great dinner to make up quick on a busy night!
Liz Mays says
This would make homemade pizza a breeze! I’d be making them all the time!
SavvyMomNYC - Ker (@SavvyMomNYC) says
This looks like a great option for when I have guests that are gluten-free come over.
Robin Moody says
Never heard of this. Sometimes GF means no pizza, not anymore!!!
Sandy Cain says
We are trying to go gluten-free, but it’s not easy, its a process. But since the 3 of us here love pizza, this should make it easier. I will check their site for encouragement!!
Tamra Phelps says
It looks great to me! You’re making me crave pizza, lol. I haven’t gone gluten-free, and I have wondered if the gluten-free products taste good. I’ll keep this one in mind.