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Gluten Free Pumpkin Bread

Karen · 3 Comments

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Gluten Free Pumpkin Bread
Gluten Free Pumpkin Bread

I decided to try making some pumpkin bread with some of the pumpkin I have been cooking for what seems like forever.  At least now I am finished with preparing the pumpkin and I can just enjoy using it to bake with and eat.

I searched online for a recipe, and took a little bit from several different ones to come up with what I ultimately used here. It made the house smell sooo good while it was baking, and tasted so very good with a smear of butter after it was cut.

Gluten Free Pumpkin Bread
Recipe Type: Quick Bread
Cuisine: American
Author: Karen Eidson
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
Ingredients
  • 2 1/2 cups Almond Flour
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3 eggs
  • 1/2 cup honey
  • 2 cups cooked mashed pumpkin
  • 1 tsp vanilla
Instructions
  1. Stir all the dry ingredients together in a mixing bowl.
  2. Place eggs in a small bowl. Beat them until smooth.
  3. Add honey, pumpkin and vanilla to the eggs and stir well.
  4. Add wet ingredients to the dry ingredients and stir well.
  5. Spray a loaf pan with oil.
  6. Pour batter into loaf pan.
  7. Bake in 350 degree oven for 55-60 minutes.
Notes
Variation: add 1/2 cup chopped wal-nuts or pecans
3.2.1255

 

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Filed Under: Baking gluten free, Recipes

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Comments

  1. Rosie says

    October 28, 2013 at 2:53 pm

    this sounds delicious. I just tried almond flour for the first time and make healthy bars with it, sooo good! I would like to try making this.

    Reply
  2. Julie Wood says

    January 21, 2015 at 11:05 am

    I love this Gluten Free Pumpkin Bread! I will have to make this recipe because it looks so delicious! Thanks for sharing!

    Reply

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