Last week, I found a roadside market where they were selling fresh fruits and vegetables. They had the best smelling peaches I have found in a very long time. Today, I decided to use the peaches to make a gluten free home made peach cobbler. Oh, was it ever good!
Here is the recipe so you can make one for yourself:
Gluten Free Peach Cobbler
6-8 fresh ripe peaches (about 2 to 2.5 cups canned or frozen)
4 tablespoons butter
1 cup sugar
3 Tablespoons cornstarch
1-2 teaspoons cinnamon
1 cup water or milk
1/2 cup sugar
6 tablespoons butter
1 cup Pamela’s Baking & Pancake Mix
Peel and slice the peaches. Put them in a medium saucepan with 4 tablespoons butter, the corn starch, and the cinnamon. Stir until sugar is mixed in well with the sliced peaches. Cook on medium heat until peaches are hot and the corn starch has thickened the sauce in the pot.
Meanwhile, melt the 6 tablespoons of butter and pour it into the bottom of an 8X8 inch pan. Mix together the water or milk, the 1/2 cup sugar, and 1+cup of Pamela’s Baking and Pancake Mix. Mix well, and pour the batter over the melted butter. DO NOT STIR. Pour the peach mixture over the batter in the pan. DO NOT STIR. Put the pan into a preheated 400° oven. Bake for 30 minutes, or until golden brown. I like to sprinkle mine with a little bit of sugar before baking.
This recipe works with just about any fresh fruit. What is your favorite?