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Gluten Free Cranberry Tangerine Quick Bread Recipe

Karen · 5 Comments

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gluten free cranberry tangerine bread recipe

With Thanksgiving right around the corner, I wanted something that would put me in the holiday mood today. This gluten free quick bread was just right for that. Cranberries, tangerines, and sharp cheddar cheese combine to make a really good, flavorful bread.

all the ingredients for cranberry tangerine bread

I cheated on this quick bread because I used a mix for the starting point. This one is Hodgson’s Mill All Natural & Delicious Multipurpose Baking Mix. Here is the recipe I use:

Gluten Free Cranberry Tangerine Quick Bread

2 cups gluten free baking mix (I used Hodgson’s Mill but you can use your favorite gluten free mix)

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup butter

2/3 cup sugar

1 egg

1 tsp vanilla

1/3 cup milk

2 cups whole cranberries

2 whole tangerines

2 cups shredded sharp cheddar cheese

To get started, put the cranberries in a food processor and coarsely chop.

chop cranberries coarsely in a food processor
Chop the cranberries

Remove the stem end of the tangerines:

remove stem end of tangerinesCut the tangerines in quarters, and chop in the food processor. Do not remove the peels before processing.

cut tangerines in quarters and process
Process tangerines until peel is shredded

Process until the peel is shredded:

process tangerines until peel is shredded
Tangerine pulp

Combine the baking mix, salt and baking powder. Set aside. In a medium bowl, beat together butter and sugar until fluffy. Add egg, vanilla, and milk, and beat well. Beat in the dry ingredients. Add the chopped fruits and continue beating until they are mixed in well. Stir in the grated cheese. The batter will be very stiff and thick.

cranberry tangerine quick bread
The batter will be very thick

Spoon batter into greased baking pans. Bake in a 375 ° oven for 35-40 minutes. Remove from oven and let cool completly. Serve plain or with cream cheese frosting if desired. Makes 2 small loaves or one large.

cranberry tangerine bread
Fresh from the oven

gluten free cranberry tangerine quick bread

 

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Filed Under: Baking gluten free, Recipes, Southern recipe

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Comments

  1. Gaelyn says

    November 20, 2011 at 6:42 pm

    That looks SO good, especially right now. Instead I’m slurping on some organic GF chicken broth Mike picked up for me.

    Reply
  2. Jan White says

    November 21, 2011 at 8:38 am

    The bread looks incredible, and anything with cranberries and tangerine, wow. Can’t wait to try it.

    I’m with you on a house, when you walk in the door, you want good vibes, which includes how it smells. House sounds like a winner. Great kitchen and wood floors. Good luck on winning the bid!

    Reply
  3. Lisa @ljenator says

    November 21, 2011 at 9:45 am

    I never would have thought peeling and all on the oranges. That looks fantastic!!

    Reply
  4. Beth Larrabee says

    November 21, 2011 at 10:19 am

    Yummy! Although i’m not sure of the cheese…

    Reply
  5. Rachel says

    November 21, 2011 at 2:52 pm

    The tangerines and cranberries makes sense to me. The cheese is an unexpected twist. Hm, may have to give this a try.

    Reply

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