Life on the road
Budget Report, Week 1
Last Monday was when I made a public commitment to sticking to a $300 per week cash budget. I said then that I would come here every Monday and give a report on how we did. So, here is the report for the first week of Cash Monday.
We went to the bank and drew out the cash, and divided it up between us. FabGrandpa got to hold $120 and I got to hold $180. Yeah, I was the divider, and I also was the one who had to pay for more stuff, so I got more money. It’s just like that around here.
We went out to breakfast 4 times (all at Cracker Barrel); we drove out to Brenda once (about a 250 mile round trip); we drove up to Sedona once (about a 325 mile round trip); we ate lunch out twice (once for Mexican food, once for gluten free pizza in Sedona); we bought groceries, cigarettes, high dollar vitamins, and ice cream and milk at the convenience store (very high dollar!!!). As you can see, we had a very good time of it.
This is NOT how we live every week, but it was our first week on this budget, and our first week in town with our friends. So, we went driving more and out to eat more than we usually do, and will probably be doing more of the same this week.
The bottom line: We have $36.80 left of our $300 this week. Week one, on budget.
Project 365 Day 33
El Rancho Restaurante
We all finally felt good enough today to go for a drive. After breakfast at Cracker Barrel, we decided to drive out to Brenda to look at the RV park where we have reservations for January, February, and March. It was about 95 miles west of Phoenix. We drove out I-10 to Hwy 60, and turned east into town.
3 Dreamers RV Park is a small place, on the edge of the desert in Brenda. I didn’t take any pictures there today, I’ll save that for later on. It is not a fancy place, not many amenities, but it has a space to park our trailer with full hook ups and free wi-fi, which is what we wanted. And for $200 per month it is a great deal.
On the way back, we took Hwy 60 back to Phoenix just to see the scenery and look for a Mexican restaurant for a late lunch. We found El Rancho in Wickenburg. It was a very good choice. My lips are still burning hours later!
The inside of the place was decorated with bright murals painted on the walls, and lots of sombreros and other Mexican stuff.
Lynda ordered a taco salad, which was huge and looked really delicious, but I knew I couldn’t have it because it was in a flour tortilla shell.
The rest of us all ordered the #12, a pork and beef tamale with beans and rice. It had just the right amount of heat for me. I have missed real , authentic Mexican food since we left south Texas in 2005. Just look at it, it was muy bueno!
Project 365 Day 28
We have decided to put ourselves on a $300 per week budget for the winter. This means taking the cash out of the bank once a week, on Monday, and putting it in our pocket. Putting the debit card away, out of reach. This cash in hand has to pay for groceries, gas, cigarettes for him (yeah, I know, grrrrrr!!!), beer, going out to eat–basically whatever we want to do each week, we can do, as long as we have cash in our pocket.
We’ll see how long we can do it. I think we should be able to have cash left over every week, he thinks it won’t be enough. Last winter we tried to do it on $180 a week, but always fell short and had to get more money before the end of the week. So, I’ll be posting every monday from now until the end of April, to say how we did each week. What do you think? Do you think we’ll be able to live and have some fun on $300 per week?
Project 365 Day 27
We had planned to go exploring with Lynda and Charlie today, but when I called Lynda said Charlie was sick and didn’t feel like getting off the sofa. And FabGrandpa was the same–he coughed all night long until he finally moved from the bed to the sofa. He has been feeling puny all day.
So, I was left to entertain myself. The other day when we went to Camping World, I bought a couple of spice racks. I already had one, a three tier one, but I had too many herbs and spices to keep them all in that one. So, I got out my girlie tool kit and put the new ones on the wall. The wall under the kitchen cabinets leans at a funny angle because it is in the “nose” of the trailer, so it was a little hard to get the screws started, but soon I had it all done. And now I have room to put all of my seasonings in the new spice racks. I think I did a great job!
We Got Mail Today!
We normally only get mail about once a month when my step-daughter, Becky, sends it to where ever we may be. She hasn’t sent it this time in over a month because I did not know how long we would be somewhere until this week.
So, I opened the bag and got a few surprises. First, the good ones. I got my yearly dividend check from the electric co-op from when I had my house. I think I’ll still get those for a few more years. The check I got this year is enough to go out to eat at a really good place, like maybe Outback Steakhouse or something similar to that.
Next, I got a statement from one of the medical bills we have been paying on since 2005, when FabGrandpa was in the hospital for four days, and it turned out to be that his thyroid had quit functioning. Anyway, that one bill is paid in full, YIPEE. One down, three to go.
The last of the good ones, is that I also got a statement from the IRS, showing that I only owe them $63.00 more, so that bill will get paid off this month, too. Yay!
Then for the finale: FabGrandpa’s passport arrived, but I got a letter saying that the birth certificate I sent them won’t do. It is not a “certified” copy, and it does not show the date my birth was recorded. Excuse me? I ordered that certified copy from the state of Georgia, and paid good money for it. The other copy I have (I ordered two copies from the vital records department at the same time) does have the raised embossed seal on it:
However faint it might be, it IS there. And the date the birth was recorded is also right there on it:
So, it sort of looks like the date filed says 6/16/1952, which would be about three weeks after I was born, but if who ever filled out that form way back then couldn’t write worth a shit, how is that my fault? I was a baby at the time!
How in the hell do they expect me to correct something that was recorded way back in 1952?!? I am going to call the vital records department on Monday to see what, if anything they can do for me, but if I don’t send in another copy in 60 days, I’ll lose my application fee and have to start all over again. So NOT FAIR! FabGrandpa will get to go to Mexico without me. I demand justice! I NEED that tequila, I NEED those margaritas!!!
So, to calm my nerves and get my Mexican fix, I made charro beans for dinner:
1 lb dried pinto beans
6 slices bacon
Rinse the beans, cover with water, and bring to a boil and cook for 5 minutes. Pour into a crock pot. Add the bacon, cut up, cover, and cook until the beans are tender.
6 slices bacon
3-4 cloves garlic, minced
2 stalks celery, chopped
1 medium onion, chopped
2 jalapeno peppers, seeded and chopped
1 poblano pepper, seeded and chopped
1 16 oz can diced tomatoes
1 tsp oregano
1 tablespoon cumin
salt to taste
Fry the bacon until crisp, set aside. Add the garlic, celery, onion, and peppers to the pan, and sautee in bacon grease until the onions are clear. Add the bacon, crumbled. Add all to the crock pot. Add the can of tomatoes and salt to the crock pot, stirring well to combine. Cook for one hour longer. Serve with corn bread or corn tortillas.
Gone To Phoenix
We left Flagstaff around 10:00 a.m. this morning. We had one last look at the San Franscisco Peaks from I-40 as we left town:
We got on I-17 headed south. We only had to go about 120 miles so it was a short trip.
The road had a lot of 6% mountain grades and curves. I was pinching a hole in my seat! It was quite a ride!
About half way there, we started seeing lots of cacti on the side of the road.
Then as we got close to Phoenix, there were armies of Saguara cacti, standing watch:
The mountains here look naked compared to the Kaibab Plateau: