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Tuna Salad With Avocado

Karen · 11 Comments

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When warmer weather moves in,my thoughts turn to quick, easy salads for lunch or dinner. Nothing could be any quicker to make than a tuna salad.  This salad is one that my Mother used to make, but I have made it mine with the addition of sliced avocado.  Serve it up with some warmed corn tortillas or some tortilla chips, and you have a delicious combination that will fill you up. 

Tuna Salad with Avocado
2017-03-29 10:56:59
Serves 2
Liven up that tuna salad with avocado slices
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1 large can tuna
  2. 2 boiled eggs
  3. 1/2 onion, chopped
  4. 12 cherry tomatoes, quartered
  5. salt and pepper to taste
  6. 1/3 cup mayonaise
  7. 1 Romaine lettuce
  8. 1 avocado
  9. 1 lemon
Instructions
  1. Drain tuna, and place in a large bowl. Chop the boiled eggs and add to the bowl. Add the next four ingredients, and mix well. Tear the Romaine lettuce into bite size pieces and place on two plates.
  2. Cut the avocado in half. Remove the pit and peel. Cut each half into slices. Cut the lemon in half, and squeeze the juice from one half onto the avocado slices.
  3. Place half of the tuna salad mix on each plate on top of the lettuce. Put half of the avocado slices over the top of the tuna salad on each plate. Serve with your favorite salad dressing.
By Fabgrandma
https://fabgrandma.com/
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Filed Under: Gluten Free, Recipes

Reader Interactions

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Comments

  1. Cathy says

    March 16, 2009 at 5:35 pm

    I love a new look. It is so refreshing! Cathy

    Reply
  2. Annie Jones says

    March 17, 2009 at 6:35 am

    I like it!

    I’m growing mine out, too. It’s about as long as yours, only I’ve been having my daughter cut the very back every month, so it’s getting close to being all one length.

    Yesterday I let it air dry and really liked the way it curled. This morning, not so much. I look like Bozo the Clown.

    Reply
  3. Dee says

    March 17, 2009 at 6:51 am

    Hi karen, you hair sure did get long.

    I have to remind myself to eat before I read your blog. Now i’m past hungry and ready to get me some breakfast. I love avocados and the pork looks great!

    Reply
  4. Christine says

    March 18, 2009 at 11:26 am

    I love your hair color. It is beautiful. You are a lucky lady! My mom has natural cur and can let her hair air dry. If I do that, It just lies flat on my head. This reminds me, I need to get mine cut again.

    Reply
  5. Susan says

    March 18, 2009 at 4:15 pm

    Love the new “do”. You’re very brave!

    Just curious….doesn’t your camper get awfully hot when you bake? I know ours does – whether gas oven or electric convection. It’s just like having the heater on and it’s getting too hot for that! Works out good in the winter though, LOL.

    Reply
  6. Yarntangler says

    March 24, 2009 at 2:23 pm

    Okay Karen, you twisted my arm…I’m off to buy avacados when I leave the library.

    I also let my hair get about that long and for some reason it got curly. Great wash and go length for me and just long enough to keep my cowgirl hat looking right when I’m working in the heat.

    Reply
  7. Julie Wood says

    April 10, 2017 at 9:38 am

    The Tuna Salad with Avocado looks so healthy and delicious and a good recipe for lunch. I will have to make this recipe!

    Reply
  8. Elena says

    April 10, 2017 at 5:40 pm

    Looks healthy and delicious. Thank you for the recipe

    Reply
  9. heather says

    April 11, 2017 at 4:19 pm

    I so love avocados and this salad sounds amazing thanks for sharing this one.

    Reply
  10. Rosie says

    April 19, 2017 at 12:37 pm

    I love tuna salad, and I’ve never made it with avocado. I’m excited to try this!

    Reply
  11. Tamra Phelps says

    January 21, 2019 at 2:16 pm

    I really like tuna salad. I’ve never tried it with avocado, but it does look really tasty.

    Reply

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