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Gluten Free Raspberry Trifle

Karen · 12 Comments

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Glutino Yellow Cake Mix
Glutino Old Fashioned Yellow Cake Mix

I was having company over for dinner today, and I wanted to make a really nice dessert. This one is gluten free, and has reduced sugar content as well. It turned out really pretty, and everyone loved it. I used a Glutino Gluten Free Old Fashioned Yellow Cake Mix, and Sugar Free Jell-O White Chocolate Instant Pudding Mix, so it was so easy to make you wouldn’t believe it. So, here is the how to:

 

Gluten Free Raspberry Trifle
2016-08-04 12:44:22
Serves 8
This delicious dessert is made with low calorie ingredients, and is gluten free.
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 1 box Glutino Old Fashioned Yellow Cake Mix
  2. 1 stick of butter
  3. 2 eggs
  4. 1 tsp vanilla
  5. 1/2 cup 2% milk or water
  6. 2 boxes Jello Sugar Free White Chocolate Pudding Mix
  7. 4 cups 2% milk
  8. 2 pints whipping cream
  9. 1 tsp vanilla
  10. 1/3 cup Splenda
For The Cake
  1. Follow the directions on the box to make the Glutino Old Fashioned Yellow Cake Mix, using the first 5 ingredients.
  2. It will make one layer. I baked mine in an 8″ X 8″ baking pan.
  3. When the cake is done, remove it from the pan and let it cool completely.
For The Pudding
  1. Prepare the pudding mix according to the directions on the box, using the next 2 ingredients. Cover and refrigerate until ready to assemble the trifle.
For The Whipped Cream
  1. Place a metal or glass mixing bowl in the freezer for five minutes.
  2. Take the bowl out of the freezer, and pour in both pints of whipping cream.
  3. Add in vanilla and Splenda, and beat on high with a whisk until the whipping cream holds its shape and is about doubled in volume.
  4. Refrigerate until time to assemble the trifle.
To Assemble The Trifle
  1. Cut the cake into bite sized cubes, and place half of it in the bottom of a trifle bowl or large casserole dish.
  2. Spread half of the pudding on top of the cake cubes.
  3. Layer half of the raspberries on top of the pudding (reserve 6-9 berries for garnish).
  4. Spread half of the whipped cream on top of the raspberries.
  5. Repeat the layers with the remaining ingredients. Garnish the top with the reserved raspberries. Cover with plastic wrap and refrigerate until dessert time.
By Karen Eidson
https://fabgrandma.com/
raspberry trifle
Gluten Free Low Sugar Raspberry Trifle
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Filed Under: MIsc, Recipes

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Comments

  1. Karen Glatt says

    May 24, 2016 at 11:58 am

    This recipe for Trifle is so pretty and I want to make it for dessert. I do not have a trifle bowl though. I need to get one. Thanks for sharing this awesome recipe!

    Reply
  2. Kimberly Flickinger says

    July 12, 2016 at 2:18 pm

    This looks delicious and easy to make. I will have to make this for my father, he loves sweets and he has celiac. Thank you for sharing.

    Reply
  3. Jerry Marquardt says

    July 20, 2016 at 5:13 am

    This recipe looks very delicious indeed. I copied the recipe down to make this on the coming weekend. I thank you for sharing it with us today.

    Reply
  4. Brandon Sparks says

    July 22, 2016 at 6:11 pm

    My whole family would love this. I think I will try and make this tonight.

    Reply
  5. ellen beck says

    October 4, 2016 at 11:06 pm

    This looks quite good. I am not required to eat gluten free but try to when I can. I like the fresh ingredients in this and I also really like how nice it looks.

    Reply
  6. kelynnma says

    November 12, 2016 at 6:22 pm

    This looks amazing! I’m a sucker for sweets but also worrying about gluten free recipes. I will give this a try!

    Reply
  7. Elle Tucker says

    December 15, 2016 at 11:49 pm

    We don’t have anyone who needs a gluten free diet in out family but oh my goodness does this look good! And with the cold winds blowing outside right now, this also looks like a taste of pure summer. 😀

    Reply
  8. Janel says

    February 19, 2017 at 2:22 pm

    This looks really delicious! I’m saving this recipe, my nephew needs a gluten free diet so I really want to try making this for him, I think he’ll really enjoy it!

    Reply
  9. Mary Beth Elderton says

    February 19, 2017 at 4:27 pm

    This is beautiful! I love using real whip cream rather than the container stuff.

    Reply
  10. Jerry Marquardt says

    February 20, 2017 at 9:23 pm

    The Gluten Free Raspberry Trifle recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.

    Reply
  11. Rosie says

    April 29, 2017 at 9:59 am

    Oh wow does this look good. My aunt, now passed away, used to make trifles, I miss them.

    Reply
  12. Tamra Phelps says

    January 16, 2019 at 12:49 pm

    Oh, I miss raspberries. I developed an allergy to them several years ago. I’d have to use a different berry, but this looks delicious.

    Reply

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