
I was having company over for dinner today, and I wanted to make a really nice dessert. This one is gluten free, and has reduced sugar content as well. It turned out really pretty, and everyone loved it. I used a Glutino Gluten Free Old Fashioned Yellow Cake Mix, and Sugar Free Jell-O White Chocolate Instant Pudding Mix, so it was so easy to make you wouldn’t believe it. So, here is the how to:


- 1 box Glutino Old Fashioned Yellow Cake Mix
- 1 stick of butter
- 2 eggs
- 1 tsp vanilla
- 1/2 cup 2% milk or water
- 2 boxes Jello Sugar Free White Chocolate Pudding Mix
- 4 cups 2% milk
- 2 pints whipping cream
- 1 tsp vanilla
- 1/3 cup Splenda
- Follow the directions on the box to make the Glutino Old Fashioned Yellow Cake Mix, using the first 5 ingredients.
- It will make one layer. I baked mine in an 8″ X 8″ baking pan.
- When the cake is done, remove it from the pan and let it cool completely.
- Prepare the pudding mix according to the directions on the box, using the next 2 ingredients. Cover and refrigerate until ready to assemble the trifle.
- Place a metal or glass mixing bowl in the freezer for five minutes.
- Take the bowl out of the freezer, and pour in both pints of whipping cream.
- Add in vanilla and Splenda, and beat on high with a whisk until the whipping cream holds its shape and is about doubled in volume.
- Refrigerate until time to assemble the trifle.
- Cut the cake into bite sized cubes, and place half of it in the bottom of a trifle bowl or large casserole dish.
- Spread half of the pudding on top of the cake cubes.
- Layer half of the raspberries on top of the pudding (reserve 6-9 berries for garnish).
- Spread half of the whipped cream on top of the raspberries.
- Repeat the layers with the remaining ingredients. Garnish the top with the reserved raspberries. Cover with plastic wrap and refrigerate until dessert time.

This recipe for Trifle is so pretty and I want to make it for dessert. I do not have a trifle bowl though. I need to get one. Thanks for sharing this awesome recipe!
This looks delicious and easy to make. I will have to make this for my father, he loves sweets and he has celiac. Thank you for sharing.
This recipe looks very delicious indeed. I copied the recipe down to make this on the coming weekend. I thank you for sharing it with us today.
My whole family would love this. I think I will try and make this tonight.
This looks quite good. I am not required to eat gluten free but try to when I can. I like the fresh ingredients in this and I also really like how nice it looks.
This looks amazing! I’m a sucker for sweets but also worrying about gluten free recipes. I will give this a try!
We don’t have anyone who needs a gluten free diet in out family but oh my goodness does this look good! And with the cold winds blowing outside right now, this also looks like a taste of pure summer. 😀
This looks really delicious! I’m saving this recipe, my nephew needs a gluten free diet so I really want to try making this for him, I think he’ll really enjoy it!
This is beautiful! I love using real whip cream rather than the container stuff.
The Gluten Free Raspberry Trifle recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.
Oh wow does this look good. My aunt, now passed away, used to make trifles, I miss them.
Oh, I miss raspberries. I developed an allergy to them several years ago. I’d have to use a different berry, but this looks delicious.