I was having company over for dinner today, and I wanted to make a really nice dessert. This one is gluten free, and has reduced sugar content as well. It turned out really pretty, and everyone loved it. I used a Glutino Gluten Free Old Fashioned Yellow Cake Mix, and Sugar Free Jell-O White Chocolate Instant Pudding Mix, so it was so easy to make you wouldn’t believe it. So, here is the how to:
Gluten Free Raspberry Trifle
2016-08-04 12:44:22
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Ingredients
- 1 box Glutino Old Fashioned Yellow Cake Mix
- 1 stick of butter
- 2 eggs
- 1 tsp vanilla
- 1/2 cup 2% milk or water
- 2 boxes Jello Sugar Free White Chocolate Pudding Mix
- 4 cups 2% milk
- 2 pints whipping cream
- 1 tsp vanilla
- 1/3 cup Splenda
For The Cake
- Follow the directions on the box to make the Glutino Old Fashioned Yellow Cake Mix, using the first 5 ingredients.
- It will make one layer. I baked mine in an 8″ X 8″ baking pan.
- When the cake is done, remove it from the pan and let it cool completely.
For The Pudding
- Prepare the pudding mix according to the directions on the box, using the next 2 ingredients. Cover and refrigerate until ready to assemble the trifle.
For The Whipped Cream
- Place a metal or glass mixing bowl in the freezer for five minutes.
- Take the bowl out of the freezer, and pour in both pints of whipping cream.
- Add in vanilla and Splenda, and beat on high with a whisk until the whipping cream holds its shape and is about doubled in volume.
- Refrigerate until time to assemble the trifle.
To Assemble The Trifle
- Cut the cake into bite sized cubes, and place half of it in the bottom of a trifle bowl or large casserole dish.
- Spread half of the pudding on top of the cake cubes.
- Layer half of the raspberries on top of the pudding (reserve 6-9 berries for garnish).
- Spread half of the whipped cream on top of the raspberries.
- Repeat the layers with the remaining ingredients. Garnish the top with the reserved raspberries. Cover with plastic wrap and refrigerate until dessert time.
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Karen Glatt says
May 24, 2016 at 11:58 amThis recipe for Trifle is so pretty and I want to make it for dessert. I do not have a trifle bowl though. I need to get one. Thanks for sharing this awesome recipe!
Kimberly Flickinger says
July 12, 2016 at 2:18 pmThis looks delicious and easy to make. I will have to make this for my father, he loves sweets and he has celiac. Thank you for sharing.
Jerry Marquardt says
July 20, 2016 at 5:13 amThis recipe looks very delicious indeed. I copied the recipe down to make this on the coming weekend. I thank you for sharing it with us today.
Brandon Sparks says
July 22, 2016 at 6:11 pmMy whole family would love this. I think I will try and make this tonight.
ellen beck says
October 4, 2016 at 11:06 pmThis looks quite good. I am not required to eat gluten free but try to when I can. I like the fresh ingredients in this and I also really like how nice it looks.
kelynnma says
November 12, 2016 at 6:22 pmThis looks amazing! I’m a sucker for sweets but also worrying about gluten free recipes. I will give this a try!
Elle Tucker says
December 15, 2016 at 11:49 pmWe don’t have anyone who needs a gluten free diet in out family but oh my goodness does this look good! And with the cold winds blowing outside right now, this also looks like a taste of pure summer. 😀
Janel says
February 19, 2017 at 2:22 pmThis looks really delicious! I’m saving this recipe, my nephew needs a gluten free diet so I really want to try making this for him, I think he’ll really enjoy it!
Mary Beth Elderton says
February 19, 2017 at 4:27 pmThis is beautiful! I love using real whip cream rather than the container stuff.
Jerry Marquardt says
February 20, 2017 at 9:23 pmThe Gluten Free Raspberry Trifle recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.
Rosie says
April 29, 2017 at 9:59 amOh wow does this look good. My aunt, now passed away, used to make trifles, I miss them.
Tamra Phelps says
January 16, 2019 at 12:49 pmOh, I miss raspberries. I developed an allergy to them several years ago. I’d have to use a different berry, but this looks delicious.