I received product from Frieling in exchange for this post.
I was cooking with some old pots and pans that had a non-stick coating on them that was peeling off. So, Frieling contacted me and asked if I would like to try one of their Black Cube Fry Pans, I was happy to give it a try. This frying pan has a non-stick coating that looks different than any other non-stick I have ever seen. It has little spaces all over that are not coated, so that you get the benefits of cooking in a stainless steel pan while having the non-stick quality so food doesn’t stick, and clean up is a breeze.
I like that even though the handle of this pan is metal, it does not get hot while I am cooking. I often forget to pick up a potholder. I haven’t had to worry about burning my hand when using the Black Cube Fry Pan. Also, while I do use a nylon spoon when cooking in my fry pan, I don’t have to because the coating will stand up to using metal utensils.
I have used this frying pan to scramble eggs, to stir fry veggies, and to make stir fry chicken and garlic. I don’t have to use as much oil as I did with my old frying pan, so I am getting a nice benefit from that, too. The clean up after cooking in the Black Cube Fry Pan from Frieling is so quick, you won’t believe it. Even scrambled eggs just wipe out with a paper towel, then a quick swish in the sink with soapy water, and it ready to hang up or use again. I don’t think you would go wrong with this pan. The 9.5 inch fry pan retails for $69.95 online at the Frieling website.
What would you use this pan to cook? Do you use non-stick coated pans now?