This post is sponsored by Ted’s Montana Grill
Even though we just went to try out Ted’s Montana Grill last month, we decided to go again after we found out that they have now included gluten free buns on their menu. There are not many places in the Atlanta suburban area where you can get a delicious hamburger on a gluten free bun, and only one place where you can get a bison burger on a gluten free bun. Ted’s Montana Grill is that place.
Fabgrandpa doesn’t have to eat a gluten free diet. He is a lucky guy who can eat just about anything on the menu every where we go. He ordered the bison pot roast with mashed potatoes and roasted carrots. It is slow cooked to perfection and has a brown gravy that looked soooo good. It’s a good choice if you don’t have to keep gluten out of your diet.
I, however, am gluten intolerant, and have to make sure what I eat does not contain gluten. That is what makes it so special for me to get a burger at Ted’s Montana Grill now. The gluten free bun on my Ted’s Bacon Cheeseburger made with bison, swiss cheese, bacon, and avocado, tasted to good. It was soft, and springy, just like a regular bun would be. Now THIS is what a burger should be like:
I ordered two sides: roasted asparagus and sliced tomatoes. The roasted asparagus was cooked to perfection! So often restaurants don’t do so well with the vegetable sides, but I can tell you I would order the asparagus again.
Here is one more look at that burger. I can’t tell you just how good it was, you really have to go to Ted’s and experience it for yourself. If you eat a gluten free diet for whatever reason, you owe it to yourself to get one of these gluten free burgers. Whether you get the beef or the bison version, the same great tasting gluten free bun will hold it all together.
In addition to gluten free hamburger buns, Pure Knead also bakes up Classic Sandwich Bread and a variety of sweets available in bakeries around the area.