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Bleu Cheese and Crab Stuffed Mushrooms with Glutino Bread Crumbs

Karen · 31 Comments

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These stuffed mushrooms can be the star of your next party. Made using Glutino Gluten Free Bread Crumbs.
These stuffed mushrooms can be the star of your next party. Made using Glutino Gluten Free Bread Crumbs, and Fromager d’Affinois Bleu Cheese.

I have been wanting to make some stuffed mushrooms for quite some time, but have never had all the ingredients in the kitchen at the same time. Then one day, UPS delivered a box of goodies from Glutino, and there was a package of Glutino Gluten Free Bread Crumbs in there. I got to work on this recipe the next day.

crab and bleu cheese stuffed mushrooms
These Crab and Bleu Cheese Stuffed Mushrooms are so easy to make.

Here is my recipe. It makes six large stuffed mushrooms or 8 medium ones.  Scroll all the way down for a giveaway for Glutino!

Crab and Bleu Cheese Stuffed Mushrooms

6 large mushrooms or 8 medium mushrooms

2 Tablespoons melted butter

6 slices bacon

1 (4 oz) can crab meat, drained

1/3 cup Fromager d’Affinois Bleu Cheese

1/3 cup shredded mozzarella cheese

1/3 cup Glutino Gluten Free Bread Crumbs

1 teaspoon Old Bay Seafood Seasoning

Cut the stems out of the mushroom caps. Melt the butter, and use a basting brush to brush butter on the inside and outside of the mushrooms. Place them cut side down on a cookie sheet, and bake in a preheated 400° oven for 10 minutes. While mushrooms are baking, cook the bacon in a skillet until crisp and browned. Set aside.

Mix together the crab meat, bread crumbs, Old Bay seasoning, and mozzarella cheese. Dice the bleu cheese into tiny pieces, and stir into the crab meat mixture. Crumble the bacon, and stir into the crabmeat-cheese mixture.

Generously fill each mushroom with the crabmeat-cheese mixture, and place on cookie sheet. Bake in 400° oven for ten minutes. Let cool for a few minutes and serve warm.

Stuffed Mushrooms
Crab and Bleu Cheese Stuffed Mushrooms

I served mine with rib eye steak and a salad. What will you serve your’s with? Oh, and they are just as delicious all by themselves, for a cocktail party or just as an appetizer.

Crab and Bleu Cheese Stuffed Mushrooms
Crab and Bleu Cheese Stuffed Mushrooms

Win 5 Free Product Coupons from Glutino Gluten Free. That’s about $25 in free products!

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Filed Under: MIsc, Recipes

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Comments

  1. The Harried Mom says

    May 3, 2015 at 10:02 pm

    What a great appetizer to serve at a party. So easy to make but yet so yummy!

    Reply
  2. Stacie @ Divine Lifestyle says

    May 3, 2015 at 10:43 pm

    This is a wonderful recipe! I love how easy it is to make something so fancy looking. Thanks!

    Reply
  3. Annie Shultz (@MamaDweeb) says

    May 3, 2015 at 11:18 pm

    That looks AMAZING!! I love stuffed mushrooms, they make the most amazing appetizer. I love that those crumbs are gluten free 😀

    Reply
  4. aordinarylife says

    May 3, 2015 at 11:39 pm

    Oh this would be wonderful at a party this summer. Easy and delicious, this would be a big hit!

    Reply
  5. Robin Rue (@massholemommy) says

    May 4, 2015 at 6:02 am

    Those sound SOOO good. I think these would be perfect for dinner this weekend 🙂

    Reply
  6. Stefany says

    May 4, 2015 at 9:05 am

    I have really been working hard to eliminate gluten from my diet because of my psoriatic arthritis. This is perfect! The recipe sounds amazing!

    Reply
  7. Jeanine says

    May 4, 2015 at 1:51 pm

    Yum this sounds gooooood! I think even my kids would really appreciate these and eat them right up!

    Reply
  8. Demetra says

    May 4, 2015 at 2:22 pm

    This looks incredible. I love stuffed mushrooms, I think using gluten free breadcrumbs is a great idea.

    Reply
  9. Megan @mnmspecial says

    May 4, 2015 at 3:09 pm

    I don’t think I have ever had crab and blue cheese together, but heck, if you are cramming it into a mushroom I’m game. Looks easy and yummy.

    Reply
  10. Marcie W. says

    May 4, 2015 at 4:22 pm

    We are a family of mushroom lovers, including our kids, so this recipe would be a definite success around here. The entire flavor combination sounds so super tasty too!

    Reply
  11. Cassie @ Southeast by Midwest says

    May 4, 2015 at 4:45 pm

    I want to make this right now! There is absolutely NOTHING in the recipe that I do not love! Yum!

    Reply
  12. Debbie Denny says

    May 4, 2015 at 6:00 pm

    This looks spectacular. I must try it.

    Reply
  13. Liz Mays says

    May 4, 2015 at 6:44 pm

    Wow those sound really good. My daughter likes me to make stuffed mushrooms when she’s over!

    Reply
  14. crystal says

    May 4, 2015 at 7:53 pm

    My mom would love these stuffed mushrooms. They sound like a great addition to our Mother’s Day dinner menu.

    Reply
  15. Christie says

    May 4, 2015 at 7:57 pm

    Stuffed mushrooms are one of my favorites! This would be a great appetizer idea!

    Reply
  16. casavilorainteriors says

    May 4, 2015 at 8:03 pm

    Wow! This sounds absolutely delicious! Something I could really enjoy

    Reply
  17. Sabrina @ Dinner, then Dessert says

    May 4, 2015 at 9:42 pm

    Stuffed mushrooms are the best. Add bleu cheese and wow.

    Reply
  18. Penelope says

    May 4, 2015 at 10:27 pm

    This totally made me hungry…yummy! Great recipe!

    Reply
  19. Kristi says

    May 4, 2015 at 11:34 pm

    Sounds delicious. I will forward to a friend who is always blooming for new gluten free ideas.

    Reply
  20. Beth@FrugalFroggie says

    May 5, 2015 at 12:55 am

    Looks so yummy!! Perfect for the get together for any occasion.

    Reply
  21. Ronni says

    May 5, 2015 at 6:29 am

    Stuffed mushrooms are always my favorite! Love that this looks so easy!

    Reply
  22. Debbie L. says

    May 5, 2015 at 11:54 am

    These look delicious – we love making stuffed mushrooms. I have pinned your recipe.

    Reply
  23. Estelle S. Erasmus (@EstelleSErasmus) says

    May 5, 2015 at 12:15 pm

    This is one of my fav appetizers. I could probably make it a main course as well. Thanks for the recipe.

    Reply
  24. Camesha | Mama Motivator says

    May 5, 2015 at 3:36 pm

    Yes, please!!! This sounds delicious. I love mushrooms. Add in crab and I’m sold!

    Reply
  25. Rosey says

    May 5, 2015 at 5:28 pm

    My father in law loves stuffed mushrooms. I’d get major brownie points if I made these while he was visiting. 🙂

    Reply
  26. Amy Desrosiers says

    May 5, 2015 at 7:15 pm

    This sounds like a really delish recipe! I would love to try it out!

    Reply
  27. Anjanette @MommaYoung says

    May 6, 2015 at 8:50 am

    This sounds and looks delicious. What would be a good alternative for crab?

    Reply
    • Karen says

      May 6, 2015 at 12:47 pm

      You could use salmon or chopped shrimp, or if you don’t care for seafood at all, try substituting cooked italian sausage. Or, make it with veggies like chopped onion, bell pepper, and celery.

      Reply
  28. Shell Things (@shellthings) says

    May 11, 2015 at 3:05 pm

    Those sound amazing! I’ll have to try them!

    Reply
  29. Deborah Martin says

    May 17, 2015 at 6:27 am

    Love the fact that you a section of different recipes

    Reply
  30. Dale Hunsberger says

    July 2, 2015 at 1:01 pm

    Omg! This sounds scrumptious! Thanks for sharing!

    Reply

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