I have been wanting to make some stuffed mushrooms for quite some time, but have never had all the ingredients in the kitchen at the same time. Then one day, UPS delivered a box of goodies from Glutino, and there was a package of Glutino Gluten Free Bread Crumbs in there. I got to work on this recipe the next day.
Here is my recipe. It makes six large stuffed mushrooms or 8 medium ones. Scroll all the way down for a giveaway for Glutino!
Crab and Bleu Cheese Stuffed Mushrooms
6 large mushrooms or 8 medium mushrooms
2 Tablespoons melted butter
6 slices bacon
1 (4 oz) can crab meat, drained
1/3 cup Fromager d’Affinois Bleu Cheese
1/3 cup shredded mozzarella cheese
1/3 cup Glutino Gluten Free Bread Crumbs
1 teaspoon Old Bay Seafood Seasoning
Cut the stems out of the mushroom caps. Melt the butter, and use a basting brush to brush butter on the inside and outside of the mushrooms. Place them cut side down on a cookie sheet, and bake in a preheated 400° oven for 10 minutes. While mushrooms are baking, cook the bacon in a skillet until crisp and browned. Set aside.
Mix together the crab meat, bread crumbs, Old Bay seasoning, and mozzarella cheese. Dice the bleu cheese into tiny pieces, and stir into the crab meat mixture. Crumble the bacon, and stir into the crabmeat-cheese mixture.
Generously fill each mushroom with the crabmeat-cheese mixture, and place on cookie sheet. Bake in 400° oven for ten minutes. Let cool for a few minutes and serve warm.
I served mine with rib eye steak and a salad. What will you serve your’s with? Oh, and they are just as delicious all by themselves, for a cocktail party or just as an appetizer.
Win 5 Free Product Coupons from Glutino Gluten Free. That’s about $25 in free products!
The Harried Mom says
May 3, 2015 at 10:02 pmWhat a great appetizer to serve at a party. So easy to make but yet so yummy!
Stacie @ Divine Lifestyle says
May 3, 2015 at 10:43 pmThis is a wonderful recipe! I love how easy it is to make something so fancy looking. Thanks!
Annie Shultz (@MamaDweeb) says
May 3, 2015 at 11:18 pmThat looks AMAZING!! I love stuffed mushrooms, they make the most amazing appetizer. I love that those crumbs are gluten free 😀
aordinarylife says
May 3, 2015 at 11:39 pmOh this would be wonderful at a party this summer. Easy and delicious, this would be a big hit!
Robin Rue (@massholemommy) says
May 4, 2015 at 6:02 amThose sound SOOO good. I think these would be perfect for dinner this weekend 🙂
Stefany says
May 4, 2015 at 9:05 amI have really been working hard to eliminate gluten from my diet because of my psoriatic arthritis. This is perfect! The recipe sounds amazing!
Jeanine says
May 4, 2015 at 1:51 pmYum this sounds gooooood! I think even my kids would really appreciate these and eat them right up!
Demetra says
May 4, 2015 at 2:22 pmThis looks incredible. I love stuffed mushrooms, I think using gluten free breadcrumbs is a great idea.
Megan @mnmspecial says
May 4, 2015 at 3:09 pmI don’t think I have ever had crab and blue cheese together, but heck, if you are cramming it into a mushroom I’m game. Looks easy and yummy.
Marcie W. says
May 4, 2015 at 4:22 pmWe are a family of mushroom lovers, including our kids, so this recipe would be a definite success around here. The entire flavor combination sounds so super tasty too!
Cassie @ Southeast by Midwest says
May 4, 2015 at 4:45 pmI want to make this right now! There is absolutely NOTHING in the recipe that I do not love! Yum!
Debbie Denny says
May 4, 2015 at 6:00 pmThis looks spectacular. I must try it.
Liz Mays says
May 4, 2015 at 6:44 pmWow those sound really good. My daughter likes me to make stuffed mushrooms when she’s over!
crystal says
May 4, 2015 at 7:53 pmMy mom would love these stuffed mushrooms. They sound like a great addition to our Mother’s Day dinner menu.
Christie says
May 4, 2015 at 7:57 pmStuffed mushrooms are one of my favorites! This would be a great appetizer idea!
casavilorainteriors says
May 4, 2015 at 8:03 pmWow! This sounds absolutely delicious! Something I could really enjoy
Sabrina @ Dinner, then Dessert says
May 4, 2015 at 9:42 pmStuffed mushrooms are the best. Add bleu cheese and wow.
Penelope says
May 4, 2015 at 10:27 pmThis totally made me hungry…yummy! Great recipe!
Kristi says
May 4, 2015 at 11:34 pmSounds delicious. I will forward to a friend who is always blooming for new gluten free ideas.
Beth@FrugalFroggie says
May 5, 2015 at 12:55 amLooks so yummy!! Perfect for the get together for any occasion.
Ronni says
May 5, 2015 at 6:29 amStuffed mushrooms are always my favorite! Love that this looks so easy!
Debbie L. says
May 5, 2015 at 11:54 amThese look delicious – we love making stuffed mushrooms. I have pinned your recipe.
Estelle S. Erasmus (@EstelleSErasmus) says
May 5, 2015 at 12:15 pmThis is one of my fav appetizers. I could probably make it a main course as well. Thanks for the recipe.
Camesha | Mama Motivator says
May 5, 2015 at 3:36 pmYes, please!!! This sounds delicious. I love mushrooms. Add in crab and I’m sold!
Rosey says
May 5, 2015 at 5:28 pmMy father in law loves stuffed mushrooms. I’d get major brownie points if I made these while he was visiting. 🙂
Amy Desrosiers says
May 5, 2015 at 7:15 pmThis sounds like a really delish recipe! I would love to try it out!
Anjanette @MommaYoung says
May 6, 2015 at 8:50 amThis sounds and looks delicious. What would be a good alternative for crab?
Karen says
May 6, 2015 at 12:47 pmYou could use salmon or chopped shrimp, or if you don’t care for seafood at all, try substituting cooked italian sausage. Or, make it with veggies like chopped onion, bell pepper, and celery.
Shell Things (@shellthings) says
May 11, 2015 at 3:05 pmThose sound amazing! I’ll have to try them!
Deborah Martin says
May 17, 2015 at 6:27 amLove the fact that you a section of different recipes
Dale Hunsberger says
July 2, 2015 at 1:01 pmOmg! This sounds scrumptious! Thanks for sharing!