I have been wanting to make some stuffed mushrooms for quite some time, but have never had all the ingredients in the kitchen at the same time. Then one day, UPS delivered a box of goodies from Glutino, and there was a package of Glutino Gluten Free Bread Crumbs in there. I got to work on this recipe the next day.
Here is my recipe. It makes six large stuffed mushrooms or 8 medium ones. Scroll all the way down for a giveaway for Glutino!
Crab and Bleu Cheese Stuffed Mushrooms
6 large mushrooms or 8 medium mushrooms
2 Tablespoons melted butter
6 slices bacon
1 (4 oz) can crab meat, drained
1/3 cup Fromager d’Affinois Bleu Cheese
1/3 cup shredded mozzarella cheese
1/3 cup Glutino Gluten Free Bread Crumbs
1 teaspoon Old Bay Seafood Seasoning
Cut the stems out of the mushroom caps. Melt the butter, and use a basting brush to brush butter on the inside and outside of the mushrooms. Place them cut side down on a cookie sheet, and bake in a preheated 400° oven for 10 minutes. While mushrooms are baking, cook the bacon in a skillet until crisp and browned. Set aside.
Mix together the crab meat, bread crumbs, Old Bay seasoning, and mozzarella cheese. Dice the bleu cheese into tiny pieces, and stir into the crab meat mixture. Crumble the bacon, and stir into the crabmeat-cheese mixture.
Generously fill each mushroom with the crabmeat-cheese mixture, and place on cookie sheet. Bake in 400° oven for ten minutes. Let cool for a few minutes and serve warm.
I served mine with rib eye steak and a salad. What will you serve your’s with? Oh, and they are just as delicious all by themselves, for a cocktail party or just as an appetizer.
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What a great appetizer to serve at a party. So easy to make but yet so yummy!
This is a wonderful recipe! I love how easy it is to make something so fancy looking. Thanks!
That looks AMAZING!! I love stuffed mushrooms, they make the most amazing appetizer. I love that those crumbs are gluten free 😀
Oh this would be wonderful at a party this summer. Easy and delicious, this would be a big hit!
Those sound SOOO good. I think these would be perfect for dinner this weekend 🙂
I have really been working hard to eliminate gluten from my diet because of my psoriatic arthritis. This is perfect! The recipe sounds amazing!
Yum this sounds gooooood! I think even my kids would really appreciate these and eat them right up!
This looks incredible. I love stuffed mushrooms, I think using gluten free breadcrumbs is a great idea.
I don’t think I have ever had crab and blue cheese together, but heck, if you are cramming it into a mushroom I’m game. Looks easy and yummy.
We are a family of mushroom lovers, including our kids, so this recipe would be a definite success around here. The entire flavor combination sounds so super tasty too!
I want to make this right now! There is absolutely NOTHING in the recipe that I do not love! Yum!
This looks spectacular. I must try it.
Wow those sound really good. My daughter likes me to make stuffed mushrooms when she’s over!
My mom would love these stuffed mushrooms. They sound like a great addition to our Mother’s Day dinner menu.
Stuffed mushrooms are one of my favorites! This would be a great appetizer idea!
Wow! This sounds absolutely delicious! Something I could really enjoy
Stuffed mushrooms are the best. Add bleu cheese and wow.
This totally made me hungry…yummy! Great recipe!
Sounds delicious. I will forward to a friend who is always blooming for new gluten free ideas.
Looks so yummy!! Perfect for the get together for any occasion.
Stuffed mushrooms are always my favorite! Love that this looks so easy!
These look delicious – we love making stuffed mushrooms. I have pinned your recipe.
This is one of my fav appetizers. I could probably make it a main course as well. Thanks for the recipe.
Yes, please!!! This sounds delicious. I love mushrooms. Add in crab and I’m sold!
My father in law loves stuffed mushrooms. I’d get major brownie points if I made these while he was visiting. 🙂
This sounds like a really delish recipe! I would love to try it out!
This sounds and looks delicious. What would be a good alternative for crab?
You could use salmon or chopped shrimp, or if you don’t care for seafood at all, try substituting cooked italian sausage. Or, make it with veggies like chopped onion, bell pepper, and celery.
Those sound amazing! I’ll have to try them!
Love the fact that you a section of different recipes
Omg! This sounds scrumptious! Thanks for sharing!