I love spring time. Spring brings us fresh asparagus, one of my favorite vegetables. I love it any way it is cooked. This time I added some garlic and zuchinni, and feasted on a meal most delicious.
This dish is so easy to make. Just wash and trim the asparagus, slice the zuchinni, peel and chop some garlic, and you are almost there.
Here is the so simple recipe:
Asparagus & Zuchinni Bake
1 bunch of fresh asparagus
2 medium zuchinni
1/2 to 1 whole head of garlic, depending on how much garlic you like.
sea salt
black pepper
olive oil spray
Wash and trim the asparagus and place in one end of a 13″ X 9″ casserole dish. Slice the zuchinni and place in the other end of the casserole dish. Peel and chop the garlic. Sprinkle over the asparagus and zuchinni. Spray the vegetables lightly with olive oil. Sprinkle with sea salt and black pepper. Bake in preheated 400° oven uncovered for 20 minutes.
I served this up with some gluten free macaroni and cheese, and rib eye steak.
What is your favorite way to serve asparagus?
Looks yummy. Pinned -https://www.pinterest.com/pin/544091198708652140/
I like my asparagus Malaysian style – stir fried and served with a hot and spicy sauce.
Veronica, I love a good stir-fry too. Hot and spicy sauce, while not for me, would make my husband very happy.
Here’s the recipe to share – http://rasamalaysia.com/sambal-asparagus-recipe/
I’m sure your hubby would love it. Good luck on getting the ingredients though!
Oh yum. I haven’t had asparagus in ages. Thanks for sharing!
I love both asparagus & zucchini, and now that my electricity and gas are back on, I might even be able to prepare this dish! I think this is my new fav asparagus recipe! Pinned & planned!
Two of my favorite vegetables. Yum!
Bev
This Easy Asparagus and Zuchinni Bake Gluten Free Recipe looks awesome. We will be trying it here soon. Thanks for the recipe. I’ve already pinned it.
I’m not a huge fan of asparagus, but my Mom loves it & zucchini. I’ll have to try this on her. I think she’ll like it.
This looks delicious. We have a garden with zuchinni and I am always looking for new way to cook it.