I love spring time. Spring brings us fresh asparagus, one of my favorite vegetables. I love it any way it is cooked. This time I added some garlic and zuchinni, and feasted on a meal most delicious.
This dish is so easy to make. Just wash and trim the asparagus, slice the zuchinni, peel and chop some garlic, and you are almost there.
Here is the so simple recipe:
Asparagus & Zuchinni Bake
1 bunch of fresh asparagus
2 medium zuchinni
1/2 to 1 whole head of garlic, depending on how much garlic you like.
olive oil spray
Wash and trim the asparagus and place in one end of a 13″ X 9″ casserole dish. Slice the zuchinni and place in the other end of the casserole dish. Peel and chop the garlic. Sprinkle over the asparagus and zuchinni. Spray the vegetables lightly with olive oil. Sprinkle with sea salt and black pepper. Bake in preheated 400° oven uncovered for 20 minutes.
I served this up with some gluten free macaroni and cheese, and rib eye steak.
What is your favorite way to serve asparagus?