I developed this recipe for Gluten Free Cornbread Dressing because I wanted something that tasted like what my mother used to cook for the holidays. I am a southern girl from Georgia, and in the south, we make our dressing using cornbread. I looked over the ingredients of my Mama’s cornbread dressing, and made gluten free substitutions. This gluten free version is almost as good as Mama’s, and is exactly right for the holidays, or for a Sunday family dinner. Enjoy!
Gluten Free Cornbread Dressing
2015-12-26 01:42:57
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Ingredients
- 1 medium onion, chopped
- 3-4 stalks celery, chopped
- 2 tablespoons butter
- 1 package (12 oz.)of Pamela’s Gluten Free Cornbread Mix (or your favorite brand of gluten free cornbread mix)
- 3 eggs
- 1 cup buttermilk or water
- 4-5 slices of gluten free bread (I used 3 Udi’s Gluten Free Hot Dog buns. I like the way they taste but I don’t like hot dogs. You can use your favorite gluten free bread for this recipe)
- 3-4 cups gluten free chicken broth or stock (I used Swanson’s because it says on the container that it is gluten free)
- 4 eggs
- 3-4 tablespoons poultry seasoning (more or less to your taste)
- 1 tablespoon sage (more or less or none depending on your taste)
For the cornbread
- Saute´ the onions and celery in the butter until onions are translucent.
- Meanwhile, prepare the cornbread mix according to the directions on the package.
- When onions and celery are done, mix them into the cornbread batter.
- Bake in a 375° oven until browned, about 30 minutes. Let cool completely.
- I usually make my cornbread the day before.
To prepare the dressing
- When cornbread is cooled, crumble it up into a large mixing bowl.
- Tear or cut up the bread into small pieces, add to the bowl.
- Mix in seasoning, eggs, and broth, a little at a time, until mixture is like a thick batter.
- You are actually making a savory bread pudding. You don’t want it to be too thin, or too thick. Usually about three cups of broth is enough.
- Pour dressing into a greased 9″ X 13″ pan or casserole dish.
- Bake at 400° until set and browned, about 30-45 minutes.
Notes
- Serve with giblet gravy and cranberry sauce.
Optional
- Add 1/2 cup chopped apple and 1/2 cup dried cranberries to the cornbread batter.
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Henrietta says
November 24, 2012 at 7:14 pmNow this sounds delicious! I usually make regular old stuffing but I really like the way this sounds, I need to try it!
Chejuana Chase says
November 12, 2018 at 5:58 pmHave anyone actually tried this recipe it sounds great, but I am a black southern girl from Memphis Tennessee and y’all know we get down with the cooking so please let me know how this taste. I have cooked the gluten-free cornbread and it was delicious.
Karen says
November 14, 2018 at 10:04 pmI have tried it and I am a southern girl, too. I love this dressing. It tastes like my mother’s.
Maryam says
December 9, 2012 at 10:03 pmVery nice recipe. Thanks for sharing
ellen beck says
November 29, 2014 at 12:27 amThis looks pretty good I didnt know there would be gluten free cornberad and like how you also made it your own. I would add corn too if not making a dressing and I bet that would be good too,
ellen beck says
December 3, 2014 at 12:10 amthis looks so hearty it would be good on a cold day
ellen beck says
December 7, 2014 at 1:15 amI finally saw some gluten free corn bread mix at our grocery store. They are finally adding more and more. I wish the price would go down though.
denise low says
January 3, 2015 at 4:25 pmThank you for the information. We are going to try this recipe out.
Julie Wood says
January 14, 2015 at 8:57 amThis is a wonderful gluten free recipe that I want to try! I love cornbread dressing because it is so delicious. I like your recipe and am going to make it soon!
slehan says
January 20, 2015 at 10:17 pmThat looks very yummy. I’m glad I don’t have to do gluten-free.
slehan at juno dot com
Tamra Phelps says
July 7, 2015 at 5:08 pmIt’s nice to see a gluten-free recipe for a holiday staple! I’m not gluten-free, but I know people who are & it would be great to make this for them.
Mary Villegas says
December 24, 2015 at 6:36 pmHow many ounces is the package of cornbread mix you use?
Karen says
December 25, 2015 at 11:36 amPamela’s Gluten Free Cornbread Mix comes in 12 oz packages. That is the only size I have ever seen it in.
Tamra Phelps says
January 22, 2019 at 12:13 pmCornbread dressing might be my favorite food. It would be nice to offer a gluten free version for family members that need it.