I developed this recipe for Gluten Free Cornbread Dressing because I wanted something that tasted like what my mother used to cook for the holidays. I am a southern girl from Georgia, and in the south, we make our dressing using cornbread. I looked over the ingredients of my Mama’s cornbread dressing, and made gluten free substitutions. This gluten free version is almost as good as Mama’s, and is exactly right for the holidays, or for a Sunday family dinner. Enjoy!
[yumprint-recipe id=’2′]This gluten free cornbread dressing is delicious and almost tastes like my Mother’s gluten full version. Served with giblet gravy, it is heavenly! If you make it, please let me know what you think of it.