I received samples of bread from Canyon Bakehouse to try, and tell you about. All opinions are my own.
As a relative newcomer in the gluten free market, Canyon Bakehouse has been producing their delicious gluten free breads in a dedicated gluten free facility in Loveland, Colorado since 2009. Their products are gluten free, Kosher Parve, 100% whole grain, and dairy, nut, and soy free. They started out making gluten free bread for the Rocky Mountain Region of Whole Foods, but are now in more than 1,000 stores nationwide.
Canyon Bakehouse products include 7-Grain, Cinnamon Raisin, Mountain White, Deli Style Rye, and Rosemary Thyme Focaccia breads. There are also Hamburger Buns, Hotdog Buns, and Cranberry Crunch Muffins. My favorite of the breads was the Cinnamon Raisin. The bread was soft and chewy, and tasted really good when toasted and spread with peanut butter.
My husband and I used the Canyone Bakehouse Rosemary Thyme Focaccia to make a gluten free pizza. I spread the bread with pesto, then added some tomatoes, basil and fresh mozzarella cheese. The combination was so good The taste and texture of the focaccia bread made it seem like we were eating “regular” bread.
I was most impressed with the hamburger buns from Canyon Bakehouse. They were soft and “squishy” much like regular wheat buns. I had put my samples in the freezer as soon as I received them, and popped one in the toaster to heat it up for an egg and cheese sandwich for breakfast. It was perfect, and I really enjoyed it.
I will tell you that the breads from Canyon Bakehouse are chewy, which makes them different from other gluten free breads I have tried. I think this makes them more like regular wheat bread in texture. Overall, I was pleased with the bread samples I received.
2 Winner will receive a package of Canyon Bakehouse Gluten Free Breads just like the one I received, containing three loaves of bread, and a package of hamburger buns. Enter using the Giveaway Tools form below:
I am always looking for different gluten free products for my family. Most of what I have tried is very much like card board.
I’d most like to try the cinnamon raisin flavor.
The cinnamon raisin bread sounds really good! The cranberry crunch muffins too!
I would love to try the hot dog buns. The other gluten free hot dogs I have tried were not very good, but all the Canyon Bakehouse products I have tried so far have been great.
I would like to try the cinnamon raisin bread!
I would love the Cinnamon Raisin
7-Grain
Gluten Free Bread
The cinnamon raisin please 🙂 thanks for the giveaway
I think I would like the Rosemary & Thyme Focaccia the best.
The cinnamon raisin bread sound great…..I would like that….
I think I would love the Cinnamon Raisin Bread.
i would like the Mountain White the most
the cinnamon raisin bread
I would love their Deli Rye Style
I would love to try the focaccia
I want to try the Deli Style Rye.
I would love the Cinnamon Raisin Bread.
It would have to be the Cinnamon Raisin Bread!!!
The Cincinnamon Raisin Bread would be great!
I would love to try these. So far all the brands we’ve tried are very dry and crumbly.
Deli Rye Style Gluten Free Bread sounds good to me!
I would select the 7 gain bread.
ID love to try the raison cinnamon bread
I would like to try their cinnamon raisen bread.
I would try the Rosemary & Thyme Focaccia.
I’d have to say the cinnamon raising bread. Nice and sweet.
I’d really like to try the Deli Rye Style.
The Cinnamon Raisen bread bread sounds great!
Cinnamon Raisin.
I would like the Hamburger Buns!
I think I would enjoy the Cranberry Crunch Muffins
I would like to try the hotdog buns. I have not had these yet and am interested in trying them.
Oh I would love to try the Deli Rye Style! I have not had a bread like that since before my celiac disease diagnosis about 7 years ago. OH it looks so yummy!!!
I would like to try the cinnamon raisin bread
I would like the Deli Rye Style.
Would love to try the Deli Rye Style!! YUM!~
I would love cinnamon raisin
I’d love to try the Mountain White bread!
Would love the Mountain White
Cinnamon Raisin would be great for breakfast!!
I’d like to try the Deli Rye bread.
i would like the The cinnamon raisin bread
I would like the 7 grain gluten free bread the best.
Cinnamon raisin bread would be good.
would love to try the cinnamon raisin!!
I would like to try their Cinnamon Raisin bread.
I would try the Mountain White
I would like to try out the cinnamon raisin bread!
I would like cinnamon raisin.
i think cinnamon raisin would be yummy
I think I would like the 7-Grain the best 🙂
i love Deli Rye bread.
I like the rosemary and thyme.
I’d like the Cinnamon Raisin bread the best.
I’d love to try the gluten free cinnamon raisin bread.
I want to try the Hot Dog Buns
I don’t know which bread I will like the best but I am excited to try Deli Rye Style, because I was really missing that rye flavor with my Rueben sandwich this St Patty’s Day!
The Deli Rye Style looks so good!
I like the rosemary and thyme
I would love to try the Cinnamon Raisin bread
The Cinnamon Raisin bread sounds the best to me.
id love to try the Cranberry Crunch Muffins
Cranberry Crunch Muffins
I think I would like the Cinnamon Raisin bread the most.
The Cranberry Crunch Muffins sound amazing 🙂
ktgonyea at gmail dot com
I would love to try the Deli Rye Style bread.
I think I’d like the Deli Rye Style bread best! Thanks.
The Deli Rye looks good. However, I would be really happy to have the hamburger rolls too. I’m tired of eating my burger wrapped in lettuce or with a fork and knife.
I would like to try the 7 grain bread.
i want to try the gluten free cinnamon raisin bread
I would like to try the Deli Rye bread.
I want to try the
Rosemary & Thyme Focaccia.
Cinnamon Raisin
ROSEMARY AND THYME 🙂
I think I would love the Cinnamon Raisin
I would love the cinnamon raisin. Thank you
I think the Rosemary & Thyme bread sounds great.
I would like the 7-Grain.
the Cinnamon Raisin bread