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Family Gift Guide: Nielsen-Massey Extracts Giveaway

Karen · 130 Comments

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nielsen masseyIf you have someone in your family or circle of friends who loves to cook more than anything else in the world, the perfect stocking stuffer gift will be some of these little bottles of goodness from Nielsen-Massey. While Nielsen-Massey is famous for their Madagascar Vanilla Extracts, they also produce several other delicious flavors that any baker would love to receive. Peppermint Extract, Chocolate Extract (soooo good when you add a bit to a pot of chili!) Orange Extract, and Lemon Extract are just a few of their offerings. Also, Nielsen-Massey products are Kosher and Gluten-Free.

Nielsen-Massey Vanilla
Nielsen-Massey Vanilla

BUY IT: You can purchase Nielsen-Massey products at Amzon.com or find a store near you that carries it.

WIN IT: One lucky reader will win a gift pack that contains a bottle of Madagascar Vanilla Extract,  a bottle of  Almond Extract, and a bottle of  Chocolate Extract. Use the Giveaway Tools form to enter.

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Filed Under: 2013 Family Gift Guide

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Comments

  1. Wendy McBride says

    December 18, 2013 at 4:51 pm

    Nielsen Massey donates 10 percent of profits to the Nielsen Massey Foundation.

    wendym at cableone dot net

    Reply
  2. cheryl connolly says

    December 18, 2013 at 5:16 pm

    that nelson massey donates 10% of their profits to the neilson massey foundation. i also didn’t know that they had a neilson massey foundation! I love their extracts! so wonderful!

    Reply
  3. Virginia Rowell says

    December 18, 2013 at 6:08 pm

    I learned they have an awesome recipe section and the French Apple Almond Butter Cake with Vanilla Caramel Sauce sounds awesome!

    Reply
  4. Maureen says

    December 18, 2013 at 9:15 pm

    They have a foundation . Founded in 2009, foundation’s board of directors consists of siblings Craig, Beth and Matt Nielsen.

    Reply
  5. JenniferB says

    December 18, 2013 at 9:35 pm

    They have been crafting the world’s finest vanilla since 1907 in Sterling Illinios

    Reply
  6. rod jackson says

    December 18, 2013 at 9:42 pm

    They are international and have a plant in the Netherlands

    Reply
  7. Wanda McHenry says

    December 19, 2013 at 9:03 am

    I learned that they have been crafting the world’s finest vanillas and flavors since 1907

    Reply
  8. Dianna says

    December 19, 2013 at 12:08 pm

    This is something totally new to me, but it sounds wonderful. They offer some very nice flavors and have recipes. I plan to spend more time on this site to get batter informed as well as sending the info to my daughter who works in food service.

    Reply
  9. Dorothy Teel says

    December 19, 2013 at 7:59 pm

    The Nielsen-Massey Foundation helps supports gives 10% to help support children. I also love that they taste so great and love the Vanilla.

    Reply
  10. Henrietta Newman (@ahensnest) says

    December 20, 2013 at 1:24 pm

    I learned that Madagascar Bourbon Pure Vanilla Extract was the recipient of the Bon Appétit Seal of Approval for Best Vanilla Extract! That means I must try this vanilla!

    Reply
  11. denise says

    December 21, 2013 at 8:31 am

    They get their vanilla from ” the world’s main vanilla-growing countries. In order of vanilla production, they are: Madagascar, Mexico and Tahiti”

    Reply
  12. allysmama says

    December 21, 2013 at 11:08 pm

    I learned Nielsen Massey donates 10 percent of profits to the Nielsen Massey Foundation.

    Reply
  13. Becca F says

    December 22, 2013 at 6:47 am

    I learned that they have charitable foundation that helps disadvantaged adults

    Reply
  14. julie murphy says

    December 23, 2013 at 12:14 pm

    They have been making vanilla since 1907

    Reply
  15. alyce poalillo says

    December 23, 2013 at 3:46 pm

    I was thrilled to see that the Nielsen-Massey Vanillas will donate ten percent of its profits to The Nielsen Massey Foundation.This foundation helps environmental and culinary projects. Good company doing good.

    Reply
  16. Beth R says

    December 24, 2013 at 1:37 am

    Madagascar, Mexico and Tahiti are their main sources of vanilla.

    Reply
  17. Mer says

    December 24, 2013 at 8:46 am

    I really enjoyed learning about the origins of different vanillas. I didn’t realize there was such a flavor difference between different types.

    Reply
  18. Cynthia C says

    December 24, 2013 at 11:34 am

    I learned that they received the Bon Apetit seal of approval.

    Reply
  19. Meryl says

    December 24, 2013 at 1:37 pm

    Their products can be found throughout North America, South America, Europe, Asia, Africa, the Middle East, Australia and New Zealand.

    Reply
  20. carogonza says

    December 25, 2013 at 5:20 pm

    There is an office in Europe in the Netherlands

    Reply
  21. Mia says

    December 25, 2013 at 7:57 pm

    I learned that their foundation assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.

    Reply
  22. lea C says

    December 25, 2013 at 10:00 pm

    I learned that their products are completely free of animal products, including eggs, dairy and gelatins.

    Reply
  23. Cynthia Gray says

    December 26, 2013 at 12:09 am

    This is an international company crafting fine vanilla since 1907, so I imagine they have it together !

    Reply
  24. Stephanie Galbraith says

    December 26, 2013 at 5:29 pm

    It looks like they are used in professional places. My fiance would love them!

    Reply
  25. Robin Wilson says

    December 26, 2013 at 7:36 pm

    I learned that their charitable org assists disadvantaged children and adults with education and leadership development, especially in the field of culinary arts

    Reply
  26. Kerry Clark says

    December 28, 2013 at 1:17 pm

    I learned that vanilla produced in different regions will have a different signature taste. 🙂

    Reply
  27. Deb K (@Deb55106) says

    December 29, 2013 at 8:47 pm

    I learned that operation run by the third generation of Nielsens

    Reply
  28. Sara Wagner says

    December 30, 2013 at 8:20 am

    They have been crafting vanillas and flavors since 1907.

    Reply
  29. Lauren E. says

    December 30, 2013 at 9:45 am

    They started in Sterling Il. but have branched out internationally

    Reply
  30. brandy g. says

    December 30, 2013 at 1:34 pm

    I learned Nielsen Massey donates 10 percent of profits to the Nielsen Massey Foundation.

    Reply
  31. Kate F. says

    December 30, 2013 at 2:07 pm

    I learned that their headquarters are in Waukegan, Illinois.

    Reply
  32. Amanda E. says

    December 30, 2013 at 2:23 pm

    I learned that Nielsen Massey donates 10% of their profits to the Nielsen Massey Foundation.

    Reply
  33. Taffany says

    December 30, 2013 at 4:20 pm

    I didn’t realize this company has been around since 1907. They have great products.

    Reply
  34. Carolyn M. says

    December 30, 2013 at 7:49 pm

    I love the fact that they have a foundation. I wish more big companies would do this.

    Reply
  35. ELIZABETH C. says

    December 30, 2013 at 8:06 pm

    1907 is when they got started.

    Reply
  36. Lauren-Olivia Wood says

    December 30, 2013 at 9:15 pm

    I love that they offer pairings for culinary professionals!

    Reply
  37. Alex M says

    December 30, 2013 at 9:41 pm

    The company is based in Illinois, which is where I live!

    Reply
  38. gregg deering says

    December 30, 2013 at 10:56 pm

    They have a lot of recipes.

    Reply
  39. Amanda S. says

    December 30, 2013 at 11:21 pm

    I was super surprised they had a recipe for steak that involved vanilla! I’ve never seen that before. I imagine it’d be great tasting.

    Reply
  40. Charles Burbridge says

    December 31, 2013 at 11:27 am

    They have a cookbook called “A Century of Flavors”

    Reply
  41. Denise B. says

    December 31, 2013 at 5:12 pm

    Nielsen-Massey participates in trade shows, competitions, and food festivals.

    Reply
  42. kim says

    December 31, 2013 at 6:39 pm

    I learned that Nielsen Massey is still a family owned company

    Reply
  43. Missa Lynn says

    December 31, 2013 at 8:52 pm

    I learned that they have been around since 1907.

    Reply
  44. Kyl Neusch says

    December 31, 2013 at 11:12 pm

    vanilla from ” the world’s main vanilla-growing countries. In order of vanilla production, they are: Madagascar, Mexico and Tahiti”

    Reply
  45. joni says

    January 1, 2014 at 2:53 am

    I learned that their Madagascar Bourbon Pure Vanilla Extract was chosen as the recipient of the Bon Appétit Seal of Approval for Best Vanilla Extract.

    Reply
  46. Francine Anchondo says

    January 1, 2014 at 1:59 pm

    I learned it was Founded in 1907 as Massey’s, by Otis Kline and Richard Massey in Sterling, Illinois, our company originally focused on the manufacture of aromas for cleaning chemicals.

    Reply
  47. Jennifer Juenke says

    January 1, 2014 at 7:20 pm

    I love that they have recipes that pair their unique extracts!

    Reply
  48. Jennifer T. says

    January 1, 2014 at 8:11 pm

    Vanilla extracts have an unlimited shelf life.

    Reply
  49. Susan Christy says

    January 1, 2014 at 11:31 pm

    I learned that they also have Vanilla Paste & Powder, and other flavored extracts

    Reply
  50. mary gardner says

    January 2, 2014 at 12:08 pm

    I learned that they donate 10% of their profits to the Nielsen Massey Foundation!

    Reply
  51. Marianna says

    January 2, 2014 at 6:24 pm

    I learned that they received the Bon Appetit seal of approval

    Reply
  52. Melissa Nagy says

    January 2, 2014 at 7:03 pm

    I learned that they are a third generation family run company.

    Reply
  53. john hutchens says

    January 3, 2014 at 1:38 pm

    I learned that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol

    Reply
  54. cheryl connolly says

    January 3, 2014 at 8:23 pm

    didn’t know they were a thrid generaation company, they have been around a long time

    Reply
  55. Jeannie says

    January 3, 2014 at 11:27 pm

    They are a very charitable organization, and they help both children and adults.

    Reply
  56. Brittney House says

    January 3, 2014 at 11:58 pm

    I learned they are a third generation company.

    Reply
  57. Terri Moore says

    January 4, 2014 at 3:53 am

    I learned that you can use vanilla and coffee extracts as a marinade for steak. yum

    Reply
  58. Robin says

    January 4, 2014 at 11:54 am

    I learned that they have 8 different flavors

    Reply
  59. Denise M says

    January 4, 2014 at 5:53 pm

    i learned that they are family run

    Reply
  60. Eugenia Hall says

    January 4, 2014 at 6:42 pm

    I learned they have Vanilla Bean Paste also!

    Reply
  61. Crystal Renee says

    January 4, 2014 at 8:03 pm

    They’ve been doing this since 1907! Quite a long time.

    Reply
  62. rose says

    January 4, 2014 at 10:48 pm

    I learned that they are a family run company since 1907!

    Reply
  63. bunchlisam says

    January 5, 2014 at 12:20 am

    Their products can be found all over the world and they’ve been around since 1907!

    Reply
  64. Mya Murphy says

    January 5, 2014 at 2:53 am

    Been around since 1907!! Wow!!

    Reply
  65. BeckyJo says

    January 5, 2014 at 9:08 am

    They are still family owned and run by third-generation family members

    Reply
  66. Anita L says

    January 5, 2014 at 9:35 am

    I learned that they’ve been making their finest vanillas and flavors since 1907.

    Reply
  67. Lorena Keech says

    January 5, 2014 at 3:36 pm

    I learned they have been crafting vanilla since 1907.

    Reply
  68. Kayte CookWatts says

    January 5, 2014 at 7:38 pm

    I like the Parings section of their site. Who would have thought to put almond extract in salad dressing?! Fabulous.

    Reply
  69. Debra Hall says

    January 5, 2014 at 9:38 pm

    The Nielsen Massey Foundation helps disadvantaged children and adults

    Reply
  70. Ronni says

    January 5, 2014 at 10:11 pm

    that they are family run for three generations

    Reply
  71. Aimee C says

    January 6, 2014 at 7:33 am

    That you can use their stuff in steak that is amazing!

    Reply
  72. Sheryl says

    January 6, 2014 at 10:25 am

    I learned that Nielsen-Massey passionately supports the non-profit organization Icing Smiles that provides custom cakes and treats to families impacted by a child with a critical illness.

    Reply
  73. Erica C. says

    January 6, 2014 at 11:19 am

    They have the Bon Appetit Seal of Approval.

    Reply
  74. Danielle Royalegacy says

    January 6, 2014 at 1:16 pm

    I learned that they have a cookbook.

    Reply
  75. Rebecca Lock says

    January 6, 2014 at 4:56 pm

    I learned that they get their vanilla from three countries.

    Reply
  76. Brenda Elsner says

    January 6, 2014 at 6:55 pm

    I learned that they have been around since 1907.

    Reply
  77. Sandra Schmitz says

    January 6, 2014 at 8:19 pm

    They are very well known in culinary circles

    Reply
  78. susan smoaks says

    January 6, 2014 at 8:20 pm

    i love that their vanilla comes from three different countries

    Reply
  79. Samantha M. (@imaclutz89) says

    January 6, 2014 at 8:54 pm

    They’ve been around since 1907!

    Reply
  80. Sharold Moffit Friedrich says

    January 6, 2014 at 9:05 pm

    They have a wholesale division.

    Reply
  81. Candie L says

    January 6, 2014 at 10:05 pm

    Their cookbook looks amazing and it sounds like it might be something I might actually be able to make. Thank you

    Reply
  82. Heather B says

    January 6, 2014 at 11:49 pm

    I learned that they have been around since 1907

    Reply
  83. Becca says

    January 7, 2014 at 1:45 am

    I learned that they have recipes on their website. Yum!

    Reply
  84. tina reynolds says

    January 7, 2014 at 9:15 am

    They have been in business since 1907 which is very impressive

    Reply
  85. RC says

    January 7, 2014 at 10:04 am

    We obtain our vanilla from the world’s main vanilla-growing countries. In order of vanilla production, they are: Madagascar, Mexico and Tahiti. As with wine, chocolate and coffee, the vanilla from each country has its own distinctive flavor profile and characteristics as a result of the different climates, soils, curing methods and species of vanilla used. For instance, Madagascar Bourbon vanilla has a creamy, sweet flavor. Mexican vanilla, in addition to creamy and sweet notes, also has a bit of spice to it. Tahitian vanilla carries with it the fruity and flowery attributes of the islands from which it originates.

    Reply
  86. Janice Crespo says

    January 7, 2014 at 10:18 am

    artificial vanillin is actually produced as a by-product of the wood industry or from petro-chemicals. – gross

    Reply
  87. Rebecca L says

    January 7, 2014 at 11:00 am

    They were founded in 1907 as Massey’s, by Otis Kline and Richard Massey in Sterling, Illinois.

    Reply
  88. Brandy B. says

    January 7, 2014 at 2:18 pm

    I learned that they have 8 different flavors

    Reply
  89. Brenda B says

    January 7, 2014 at 5:41 pm

    In 1602 Vanilla was used as flavor by itself

    Reply
  90. Derk Thomas says

    January 7, 2014 at 5:48 pm

    They have been crafting vanilla for over a century.

    Reply
  91. evelyndriver says

    January 7, 2014 at 8:35 pm

    I learned the company started in Sterling IL.

    Reply
  92. kathy pease says

    January 7, 2014 at 8:42 pm

    With a state-of-the-art manufacturing facility at our headquarters in Waukegan, Illinois, USA (just outside of Chicago) and a second plant in Leeuwarden, Netherlands, our family-owned company’s products are available throughout the world and are enjoyed by restaurant and bakery chefs, manufacturers of premium foods, gourmet food shops and grocers and discriminating home consumers looking to enhance their fine cooking and baking.

    Reply
  93. kim says

    January 7, 2014 at 9:29 pm

    I learned that there are 3 main vanilla producing countries Madagascar, Mexico and Tahiti

    Reply
  94. Melissa M says

    January 7, 2014 at 9:36 pm

    I learned that the company makes 8 different flavors!

    Reply
  95. Sky Sparkle says

    January 7, 2014 at 10:20 pm

    I like that it’s a third generation company.

    Reply
  96. Bonnie Caselman says

    January 7, 2014 at 11:47 pm

    I learned that you can also use their extracts in savory dishes.

    Reply
  97. Melanie Comello says

    January 8, 2014 at 12:46 am

    I learned that they have very yummy looking baked goods recipes on their site!

    Reply
  98. sorchagriannon13 says

    January 8, 2014 at 12:55 am

    I learned this (something a friend of mine with at least 1 kid with corn allergies):
    Q: I love your products, but recently discovered I have a corn allergy. Could you tell me if corn-based alcohols are used in your products? – Jennifer K.
    A: Our Organic Madagascar Bourbon Pure Vanilla Extract uses organically-certified sugar beet alcohol. Our vanilla beans are simply just beans and so don’t use any alcohol. Because of your corn allergy, these are the best products for you to use. Our other pure vanilla and flavor extracts, as well as the Pure Vanilla Bean Pastes, Pure Vanilla Powder and Rose and Orange Blossom Waters, use a corn-based alcohol as part of the extraction process.
    – Matt Nielsen

    Reply
  99. Dawn Cook says

    January 8, 2014 at 1:57 am

    i learned that they are a charitable foundation that assists disadvantaged children and adults with education and leadership development…

    Reply
  100. April V. says

    January 8, 2014 at 5:21 am

    They have recipes for using their Vanilla, and other extracts, in savory meals. I never would have thought of that. I’ll have to give them a try.

    Reply
  101. Barb Stenby says

    January 8, 2014 at 7:37 am

    Their Pure Vanilla Bean Pastes and Pure Vanilla Powders will last up to 3 years.

    Reply
  102. Karen Drake says

    January 8, 2014 at 9:00 am

    I learned that Nielsen-Massey Vanillas will donate ten percent of its profits to The Nielsen Massey Foundation.

    Reply
  103. Sherry Conrad says

    January 8, 2014 at 10:23 am

    I learned they have a foundation to help disadvantaged kids, especially in the culinary arts field and donate 10% of their profits.

    Reply
  104. Pam O says

    January 8, 2014 at 10:25 am

    I learned they have a plant in Leeuwarden, Netherlands

    Reply
  105. dorothy deakyne says

    January 8, 2014 at 10:29 am

    world’s finest vanillas and flavors since 1907

    Reply
  106. Rebecca Moore says

    January 8, 2014 at 11:06 am

    Founded in 1907 as Massey’s, by Otis Kline and Richard Massey in Sterling, Illinois, our company originally focused on the manufacture of aromas for cleaning chemicals

    Now all I can think about is Vanilla smelling Lysol to clean my floor…yummm

    Reply
  107. Kevin P says

    January 8, 2014 at 11:16 am

    I learned that Nielsen-Massey has been crafting the world’s finest vanillas and flavor since 1907.

    Reply
  108. nuronerd says

    January 8, 2014 at 11:19 am

    It is interesting to know the main sources/locations for growing vanilla for the company (in order of greatest) are: Madagascar, Mexico and Tahiti.

    Reply
  109. Kayci Stanley says

    January 8, 2014 at 2:48 pm

    I learned that the Nielson Massey Foundation’s mission is to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts. They state that they also consider requests for assistance in the development of sustainable environmental practices or for programs benefiting people in countries of need. This all sounds very good to me 🙂

    Reply
  110. Kim Parrott says

    January 8, 2014 at 4:27 pm

    I learned Nielsen Massey uses exclusive cold extraction process instead of heat extraction. By protecting vanilla from heat, they ensure that even its subtlest flavors survive extraction.

    Reply
  111. Saver Sara says

    January 8, 2014 at 4:48 pm

    I learned their nearest distributor to me is in Chicago!

    Reply
  112. lmurley2000 says

    January 8, 2014 at 5:01 pm

    I learned that their mission as a charitable foundation is to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.

    Reply
  113. Kat Emerick says

    January 8, 2014 at 6:09 pm

    I learned that Madagascar Bourbon Pure Vanilla Powder is simply our premium vanilla extract encapsulated on a cornstarch base. It’s all-natural, alcohol-free and sugar-free. Because it’s in powder form, it works well in mixes and other dry applications, such as cakes, cookies and pancakes. I didn’t know that Vanilla comes in a powder form too.

    Reply
  114. Rose Paden says

    January 8, 2014 at 7:22 pm

    I learned that it was founded in 1907 and they do charity, which is great!

    Reply
  115. Sheree says

    January 8, 2014 at 7:24 pm

    I learned they have been making the world’s finest vanilla since 1907

    Reply
  116. Buddy Garrett says

    January 8, 2014 at 8:38 pm

    I learned Nielsen-Massey has been crafting the world’s finest vanillas and flavor since 1907.

    Reply
  117. DanV says

    January 8, 2014 at 8:43 pm

    I learned that they received the Bon Appétit Seal of Approval.

    Reply
  118. Brad Merrell says

    January 8, 2014 at 9:05 pm

    They’ve been around since 1907

    Reply
  119. Kendra says

    January 8, 2014 at 9:26 pm

    Nielsen-Massey Vanillas will donate ten percent of its profits to The Nielsen Massey Foundation.

    Reply
  120. Joy Q says

    January 8, 2014 at 9:34 pm

    I learned that vanilla vine is actually an orchid

    Reply
  121. Kathryn Mcneal says

    January 8, 2014 at 10:00 pm

    I learned that the company was founded in the 1900’s in Illinois.

    Reply
  122. Beverly Metcalf says

    January 8, 2014 at 10:03 pm

    Nice site. I learned they received the Bon Appétit Seal of Approval. Thanks for having this contest.

    Reply
  123. Susan Climan says

    January 8, 2014 at 10:07 pm

    I learned that they have a Foundation that helps disadvantaged children and adults.

    Reply
  124. Gianna says

    January 8, 2014 at 10:22 pm

    Their mission as a charitable foundation is to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.

    Reply
  125. Nicole Lancaster says

    January 8, 2014 at 10:35 pm

    I learned that all Nielsen- Massey products are Gluten-Free, Allergen-Free, GMO-Free and Kosher.

    Reply
  126. Barbara Long says

    January 8, 2014 at 11:23 pm

    I learned that Nielsen-Massey has two manufacturing plants, Waukegan, Illinois headquarters and a plant in Leeuwarden, Netherlands.

    longbarb11@aol.com

    Reply
  127. Rajee (@momsfocus) says

    January 8, 2014 at 11:28 pm

    world’s finest vanillas and flavors since 1907

    Reply
  128. vivian says

    January 8, 2014 at 11:33 pm

    they been around sice 1907 vivian

    Reply

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