When their huge bestseller Artisan Bread in Five Minutes a Day was published in 2007, it immediately became the classic book on bread-making. With more than half a million copies now in print, Hertzberg and François prove that people want to bake their own bread, provided they can do it easily and quickly.
Now, by popular demand, the authors have completely revised and updated the book that had revolutionized bread-making. They’ve returned to their test kitchens to whip up more than 30 new recipes and an entire gluten-free chapter. Among their insanely easy, mouth-watering recipes are:
· Gluten-free Cheesy Breadsticks, Pizza, Baguette and Sweet Brioche
· Beer-Cheese and Crock-Pot Bread
· Pretzel Buns
· Apple-Stuffed French Toast
· Oatmeal Pumpkin Bread
THE NEW ARTISAN BREAD allows home bakers to make great daily breads and sweets but still have a life outside the kitchen. For more info, please visit: www.artisanbreadinfive.com.
I am especially glad that they included some gluten free recipes, so that those of us who need to eat a gluten free diet can also have fresh bread every day.
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