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Baking Gluten Free With Betty Crocker

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“The information and prize pack have been provided by General Mills through MyBlogSpark.”
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The month of May was Celiac Awareness Month, and Betty Crocker has two new gluten free products to tell you about to make eating a gluten free diet easier. They introduced a new cookie flavor, Gluten Free Sugar Cookies, and a new baking mix, Gluten Free Rice Flour Blend.

Smart moms already trust the great taste of Betty Crocker Gluten Free Brownie, Cookie and Cake mixes that the whole family can enjoy, and now beginner-to-expert bakers can use mixes or create from scratch delicious recipes year-round!


So why are Gluten Free moms choosing Betty Crocker?

  • Taste – Our consumers rave about the great taste of our Gluten Free products. Check out some of the great comments here

  • Shareable – You can make one dessert for the whole family.

  • Normalcy – You can feel “normal again” baking for your family just like before you went gluten free.

I have been waiting for them to come out with the Gluten Free Sugar Cookie Mix because sugar cookies are so versatile. You can use the mix as a base to make so many delicious things, like cinnamon cookies, sandwich cookies, snickerdoodles, and more. I haven’t tried them yet, but my guess is that they are just as good as the other Betty Crocker Gluten Free Mixes. I know I can whip up a batch of cookies and anyone who comes over can eat them. product

With all the choices you have with Betty Crocker Gluten Free Mixes, it can certainly make your life easier, at least your baking life. To make it even easier, Betty Crocker and My Blog Spark are giving one of my readers a baking prize pack that includes an 8 X 8 baking pan, an adjustable rolling pin, a silicone spatula, a silicone basting brush, and a timer. Just look: NICE!

giftsetTo win this great $60 value gift pack, just the Giveaway Tools form below to enter:


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Comments

  1. If I see those gluten free sugar cookies on my next grocery run, I’ll give them a try…love sugar cookies!

    Reply

  3. I need to try the gluten-free mixes! of course, Betty Crocker cake mixes have been around my kitchen forever. I use the yellow cake mix as a topping for cobblers, too.

    Reply

  4. Wow–I learned that Betty Crocker went to gluten free in response to a couple of their team members needing to change their diets. It seems that more and more people are experiencing sensitivities to wheat. God for Betty Crocker!

    Reply

  9. Vanilla cake mix because you can add it to so many other recipes, my favorite being apple cinnamon cobbler!

    Reply

  10. The red box of regular brownies – not sure why they are such a hit but everyone always asks for the recipe. I direct them to the $.99 box (on sale of course) 🙂

    Reply

  11. Probably brownies. They turn out perfect every time.

    Check out my blog at:
    dreamingofperfect.weebly.com

    Reply

  17. I love Betty Crocker’s Angel Food Cake Mix and try to have a box in the pantry for a quick and simple dessert. Angel food cake is one cake I never make from scratch, so I’m glad that this cake mix is so good.

    Reply

  21. I like the sugar cookies and I learned that there are some great recipes at the website. I’m going to make the gluten free marshmallow pillows!

    Reply

  23. I have a granddaughter who has gluten allergies, her materal grandfather has severe allergies, I woul love to try the sugar cookies.. sounds great..

    Reply

  24. I learned that Betty Crocker went into the glutten free arena because …..”two of our co-workers found themselves in the gluten free world” one had Celiac disease, and the other family switched to the diet for her son’s well-being.”

    Betty Crocker said “Their experiences opened our eyes to the challenges families face following the diet. It’s hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game.” I think it is great that Betty Crocker recognized and acted on this need…

    Reply

  32. I’ve never tried the Betty Crocker gluten free mixes but I use their Devil’s food cake mix all the time. I add a can of pumpkin instead of the other ingredients it says to add, put the mix in muffin cups and bake for 20 minutes. It makes a delicious, high-fiber, low-cal snack.

    Reply

  44. Blueberry Muffins is my favorite Betty Crocker mix. (mostly I just like the raw batter!)

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  49. I used to love the devils food until I got diagnosed with celiacs. I can’t wait to try the gf products

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  74. I learned All flavors of Betty Crocker Ready-to-Spread Frosting will be labeled “gluten free” this Fall.

    Reply

  104. I would like to try the Gluten Free Sugar Cookie mix since it does look really good. My husband is vegan and often we can use the gluten free mixes for him. Sugar cookies are his faves.

    Reply

  114. I love that I can still enjoy these brownies even though I’m unable to eat gluten. Really hope I win. 🙂 Yum!

    Reply

  119. I like the Original Supreme Brownie Mix. In place of eggs and oil I blend up a can of black beans and add to the mix for a lower calorie higher fiber brownie.

    Reply

  126. I use Betty Crocker’s White Angel Food Cake Mix whenever my family gets a sweet tooth! It’s a great option for my husband, who is diabetic, and for me, as I count points following Weight Watchers program. My year old son, with no food or eating issues at all, simply loves the taste!

    Reply

  129. I love their Angel Food Cake mix, add pineapple, lemon pie filling or any other ‘filling’ and you have instant cake! People love the pineapple. So easy to do!

    Reply

  130. More and more people I know are having Gluten issues. It’s so great to see more and more Gluten free products out there.

    Reply

  146. I love their classic brownie mix. Thank you for the wonderful giveaway!
    Erin E
    fairyfractal at gmail dot com

    Reply

  147. I love the pineapple upside down cake & I add almond extract & almonds & crushed pineapple when I bake it D-Lish!

    Reply

  149. I think that it is wonderful that the decision to make Gluten free products arose because of two co-workers that had to switch to Gluten Free diets because of illness.

    Reply

  169. Several years ago, my now 12 year old was having tummy issues so we had her go gluten free for a month. The Betty Crocker Gluten Free Chocolate Chip cookies are so good. I honestly think they are better than the regular ones Betty Crocker puts out.

    Reply

  195. Wait I have to choose just one thing? I love the fudge brownies, muffin mixes, and the devil’s food cake.

    Reply

  201. I LOVE the fudge brownie mix…I used it to get the attention of a boy in school, a year and 7 months later 😀

    Reply

  205. The Betty Crocker® Gluten Free Dessert Mixes are all Kosher Pareve. The symbol on the box may look different from what you’re used to because the mixes are made and Kosher certified in Canada.

    Reply

  218. The Betty Crocker® Gluten Free Dessert Mixes are all Kosher Pareve. The symbol on the box may look different from what you’re used to because the mixes are made and Kosher certified in Canada

    Reply

  233. I learned that they sponsor both the Celiac Disease Foundation and the Celiac Sprue Association

    Reply

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