The month of May was Celiac Awareness Month, and Betty Crocker has two new gluten free products to tell you about to make eating a gluten free diet easier. They introduced a new cookie flavor, Gluten Free Sugar Cookies, and a new baking mix, Gluten Free Rice Flour Blend.
Smart moms already trust the great taste of Betty Crocker Gluten Free Brownie, Cookie and Cake mixes that the whole family can enjoy, and now beginner-to-expert bakers can use mixes or create from scratch delicious recipes year-round!
So why are Gluten Free moms choosing Betty Crocker?
Taste – Our consumers rave about the great taste of our Gluten Free products. Check out some of the great comments here
Shareable – You can make one dessert for the whole family.
Normalcy – You can feel “normal again” baking for your family just like before you went gluten free.
I have been waiting for them to come out with the Gluten Free Sugar Cookie Mix because sugar cookies are so versatile. You can use the mix as a base to make so many delicious things, like cinnamon cookies, sandwich cookies, snickerdoodles, and more. I haven’t tried them yet, but my guess is that they are just as good as the other Betty Crocker Gluten Free Mixes. I know I can whip up a batch of cookies and anyone who comes over can eat them.
With all the choices you have with Betty Crocker Gluten Free Mixes, it can certainly make your life easier, at least your baking life. To make it even easier, Betty Crocker and My Blog Spark are giving one of my readers a baking prize pack that includes an 8 X 8 baking pan, an adjustable rolling pin, a silicone spatula, a silicone basting brush, and a timer. Just look: NICE!