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Gluten Free Death By Chocolate Recipe

Karen · 18 Comments

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Death By Chocolate is one of those dishes that has been a traditional part of my Mother’s holiday table for just about as long as I can remember. I haven’t had it since I started eating gluten free in 2007. A week or so ago, though, I received a package of samples from Udi’s Gluten Free, and in the box was a package of their Double Chocolate Muffins. 

I have tried three different gluten free brownie mixes, but they were all too “fudgie” or gooey to use in this recipe. The brownies my mother makes to put in her Death By Chocolate are more “cakey”and light, so I just never thought about using the gluten free brownies to make this. But, when I got those Udi’s Double Chocolate Muffins and took a bite, I knew immediately what I was going to do with them.

Gluten Free Death By Chocolate
Gluten Free Death By Chocolate

Gluten Free Death By Chocolate Recipe

3 Udi’s Gluten Free Double Chocolate Muffins

1 package Jello Instant Mousse prepared with 1 cup milk

1 container Cool Whip

1 large chocolate candy bar, grated

1 Heath Bar, crushed

Ingredients for the triffle
Ingredients for the triffle

Chop the Udi’s Double Chocolate Muffins into small pieces. Place half of the pieces in the bottom of a triffle bowl or clear glass bowl.

Chopped Double Chocolate Muffins in the bottom of the bowl.
Chopped Double Chocolate Muffins in the bottom of the bowl.

Top with half of the prepared chocolate mousse. Sprinkle with the grated chocolate and crushed Heath Bar.

Add a layer of chocolate mousse and sprinkle with grated chocolate.
Add a layer of chocolate mousse and sprinkle with grated chocolate.

Top with a layer of Cool Whip. Repeat the layers, ending with Cool Whip on the top. Sprinkle with grated chocolate and crushed Heath Bar.

Gluten Free Death By Chocolate
Gluten Free Death By Chocolate

If you are wondering why I only used three muffins out of a package of four, well, it’s because I ate one of the muffins on the day they arrived. I was only going to taste it, but before I knew it, I had eaten the whole thing!

Mmmmm, Good!
Mmmmm, Good!

 

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Filed Under: Cooking, Gluten Free, Recipes

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Comments

  1. Gaelyn says

    December 22, 2012 at 6:38 pm

    Good enough to eat, gluten free or not.

    Reply
  2. sarah parson says

    December 23, 2012 at 12:14 am

    yum!

    Reply
  3. Rob says

    December 23, 2012 at 8:37 am

    That looks sooooo good. I would eat it and I don’t even need to eat gluten free. LOL. Thanks for sharing.

    Reply
  4. Robin @ Mom Foodie says

    December 23, 2012 at 8:40 am

    Yummo! I just scoffed down some chocolate pie for breakfast…. lol

    Reply
  5. Sheri says

    December 23, 2012 at 8:54 am

    That looks delicious!

    Reply
  6. Henrietta says

    December 23, 2012 at 1:15 pm

    Okay, so that’s enough for me. What will everyone else eat? 🙂 It seriously looks so good!

    Reply
  7. Cat Davis - Food Family Finds says

    December 23, 2012 at 2:33 pm

    That’s probably more chocolate than I could ever handle but it sure does look good.

    Reply
  8. Stefani says

    December 28, 2012 at 12:49 pm

    Your recipe looks delicious!

    Reply
  9. The Rebel Chick says

    December 28, 2012 at 1:40 pm

    This sounds delicious! I know so many people with Gluten issues, I bet this would be a perfect cake replacement during birthdays!

    Reply
  10. Jai says

    December 28, 2012 at 4:57 pm

    That looks reaaaaly good. I’m not so picky about gluten one way or the other but I’d love to try this out!

    Reply
  11. Rachel @RunningRachel says

    December 28, 2012 at 6:23 pm

    Oh my YUM! This looks SOOooooOOOoo good!!

    Reply
  12. Elizabeth says

    December 28, 2012 at 11:54 pm

    Sounds so wonderful…I bet I gained 10 pounds just reading the recipe!!! YUMMMMMMMMMY!!!

    Reply
  13. Laura (Got Chocolate) says

    December 29, 2012 at 1:01 am

    Well, is THIS right up my alley! I love every single ingredient! Yum, yum, YUM!!!

    Reply
  14. Nina Say says

    December 29, 2012 at 5:06 pm

    I’d gladly accept any weight gain eating this would cause. Would you like to visit and make this? I’ll make you something (probably not as awesome) in return lol.

    Reply
  15. Elizabeth Atwood says

    December 29, 2012 at 5:12 pm

    That looks so yummy! I suppose since it doesn’t say it on the packaging that the muffins aren’t egg free. My son has a life threatening egg allergy, so baked good items (that I don’t make myself) usually are out of the question :-(.

    Reply
  16. Sarah says

    December 30, 2012 at 10:45 am

    Yay! Gluten-free and looks so yummy! Can’t wait to try it!

    Reply
  17. Jo-Lynne {Musings of a Housewife} says

    January 2, 2013 at 11:40 am

    Seriously drooling here. That looks FANTASTIC!

    Reply
  18. Julie Wood says

    January 28, 2015 at 9:26 am

    I want to make this yummy dish! It looks like a fun dessert, and they have these gluten free muffins on sale!

    Reply

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