When we went to the tiny grocery store in Shamrock, Texas today Fabgrandpa found these tiny Yukon Gold potatoes. He asked for them for dinner tonight. So…I cut them in halvsies…
Peeled and sliced up about a half a head of garlic…
Drizzled them with olive oil and sprinkled on some salt…and baked them until they were soft, about 30 minutes at 375 degrees.
They turned out really good. I served them up with some pork chops and brussells sprouts. Easy dinner for a night in camp.
Garlic Roasted Potatoes
about 20 tiny Yukon Gold potatoes, cut in half
6 to 8 cloves of garlic, peeled and sliced
3-4 tablespoons olive oil
salt to taste
Put the potatoes and garlic in a baking pan. Drizzle with olive oil and stir to coat. Sprinkle with salt to taste. Cook in 375 degree oven, uncovered, about 30 minutes or until fork tender.
You can do this over coals in a firepit, too. Just put all the ingredients in heavy duty aluminum foil, close up tightly, and cook over coals about thirty minutes or so.
Carolyn Sasek says
April 12, 2012 at 10:50 pmOh…. Sounds so Yummy! Love cutting sweet potatoes into fries and baking that way too… oh and add onions with the garlic… <3 Enjoy the journey… <3
Gaelyn says
April 13, 2012 at 1:32 amThat looks good.
Canadian Mom Blogger says
April 13, 2012 at 7:47 amMmmm…that looks good.
Virginia from That Bald Chick says
April 13, 2012 at 9:22 amLooks good!
Beth Larrabee says
April 13, 2012 at 10:17 amYummy!