Another quick dinner on the road, this time using canned chicken.
You’ll also need some sweet pickle relish:
A couple of boiled eggs:
And some mandarin oranges:
This chicken salad is so easy and quick to make you won’t believe it! It takes about five minutes to get dinner on the table if you have already boiled the eggs.
Chicken Salad with Mandarin Oranges
1 12 oz can white meat chicken, drained
2 tablespoons sweet pickle relish
3 tablespoons mayonaise
2 boiled eggs, chopped
1/2 of a 15 oz can of mandarin oranges, drained
Mix together chicken, relish, mayonaise and boiled eggs. Put some lettuce on two plates, then spoon chicken salad over the lettuce. Top each serving with mandarin oranges. Serve with crackers or bread sticks.