If you are traveling and want to make a quick and easy meal at the end of the day, and also stay gluten free, here is a great recipe to try:
Cut up a red pepper and an onion, and sautee them in some olive oil until the onions are carmelized.
Add 1 can of gluten free canned roast beef with gravy.
Also add 2.5 to 3 cups of precooked rice. I really cheated and precooked Minute Rice. Add salt and pepper to taste. Stir well and cook until all the hot.
Serve up on your best paper plates:
This took about 10 minutes to cook, and was really yummy. The best part: It’s gluten free!
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