I decided I wanted something completely different from my usual garlic pork roast, but I wanted it to be simple and easy to do. Nothing could be more simple than this! The sauce has a tangy sweet raspberry flavor with a mild kick of heat from the chipotle! Yum! Oh, and it is gluten free, too.
I bought a 2.5 pound pork loin roast, and a bottle of Roasted Raspberry Chipotle Sauce. Rinse and dry the roast, sprinkle liberally with meat tenderizer, and not quite so liberally with seasoned salt. Place in a roasting pan, and pour half the bottle of sauce over the roast. Bake in the oven for 25 minutes per pound at 350°. About half way through the cooking time, pour about half of the sauce that is left in the bottle over the roast.When the roast is done, remove from oven and let it sit for about ten minutes before slicing. Serve with remaining sauce.
I served this roast with steamed green beans and mashed potatoes. Delicious!