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Garlic Pork Roast Recipe

Karen · 9 Comments

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boston butt pork roast

Fabgrandpa and I love a good pork roast. I like to cook mine with lots of garlic, and sprinkle of seasoned salt in the crock pot. Here’s how to do it:

1 4-6 lb Boston Butt pork roast ( you could also use a picnic shoulder roast, but we like the butt.)

10-12 cloves of garlic

meat tenderizer

seasoned salt

Peel and slice the garlic cloves:

garlic

Rinse the roast and pat dry, then poke some holes in it with a sharp knife:

poke holes in the roast with a sharp knife

Insert a slice of garlic in each hole that you sliced. We like a lot of garlic, but if you don’t you can use less.

Poke a garlic slice in each hole in the roast.

Keep poking holes and stuffing in the garlic until you have used up all the slices of garlic. Sprinkle generously with meat tenderizer and seasoned salt:

Sprinkle with tenderizer and seasoned salt

Place the roast in your crock pot and cook for about six hours on high. There is no need to add any water to the pot. This roast will creat its own juices.

Cook in a crock pot

When the roast is done, take it out of the crock pot and place on a platter. Let it rest about 10 minutes before slicing.

Slice and serve

The leftovers from this roast make a great barbecue. Just chop and add your favorite barbecue sauce, and serve on buns.

I served this roast with some oven roasted potatoes and carrots:

Potatoes and carrots fresh from the farm and over roasted complimented the pork roast.

 

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Filed Under: Gluten Free, Recipes, Southern recipe Tagged With: gluten free recipe, pork roast, southern gluten free recipe

Reader Interactions

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Comments

  1. ERIC STROUD says

    July 29, 2011 at 12:08 am

    Wow this looks great and easy too!

    Reply
  2. Lisa @ljenator says

    July 29, 2011 at 8:39 am

    I totally never would have thought to impregnate (ha) it with garlic! Thanks for sharing!

    Reply
  3. Marilyn says

    July 29, 2011 at 9:40 am

    YUM!! We’ll be right over for the leftovers:) We also put a pork sirloin with BBQ sauce in the crockpot when we are working — then make pulled-pork BBQ sandwiches — YUM!!

    Reply
  4. Kimberly says

    July 29, 2011 at 1:13 pm

    This looks delicious! I love the ‘EZ’ part! Crock pots our my best friend in the Summer! Thanks for the great recipe!

    ~Kimberly
    aka Bizee Mama
    PS Thanks for the twitter follow! New follower right back!

    Reply
  5. Dee @ Cocktails with Mom says

    July 30, 2011 at 12:31 pm

    Guess what I’m cooking for Sunday dinner? Thanks for the idea and recipe.

    Reply
  6. Mindy Grant says

    August 1, 2011 at 2:05 pm

    Yum! I love a good roast!

    Hey there! Following you from Money Saving Mindy! I’d love a follow back!

    Have a great day!! 🙂

    Reply
  7. Cindy Of PEI says

    August 7, 2011 at 3:58 am

    yum, just like mom used to make. Oh and yes, with lots of garlic. We grew garlic last year and must of ordered something from h___ because I have never tasted garlic so hot.

    Reply
  8. Becki says

    January 28, 2014 at 9:07 pm

    Would you roast it on low or high?

    Reply
    • Karen says

      January 29, 2014 at 12:03 am

      I edited the post to add cooking it on high for 6 hours in your crockpot. If you are going to leave it all day, then cook on medium.

      Reply

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