Reader Interactions

Creative Fabrica


  1. Sallie (FullTime-Life) says

    I like okra too — and collards — and catfish yum! All of that was new to us the first time we stayed in the South. We were glad we did.

    Did you try (or see what they did with) rutabagas? Or neckbones (stew?)….

    Fun to try new stuff or at least see what they serve.

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