style="color: #351c75; font-family: "Trebuchet MS",sans-serif;">I received an email from Megan at Triumph Dining, the folks who publish “The Essential Gluten-Free Grocery Guide”, that I just had to share:
“…We don’t normally reach out to our fellow bloggers with news (we don’t want to clog your inbox)… But this was really exciting, and I thought you might be interested to know! Butterball turkey now offers gluten-free gravy mixes with a bunch of their turkeys. I think this is super-cool because 1) Butterball is synonymous with turkey, and it’s exciting to see someone so mainstream do gluten-free, 2) as you know, gravy is almost never gluten-free, and 3) the GF gravy isn’t a specialty version, but it’s the default option for some turkeys.
It turns “gluten-free going mainstream” on its head! Instead of having specialty gluten-free options (like Betty Crocker mixes) alongside “regular” gluten-full options, this is a company that’s making the gluten-free option THE default option. Our wonderful blogger, Tiffany, uncovered this story. And we are super-excited about it, and thought you might be too. The full story is here (just in time for Thanksgiving!):
….. here’s Butterball’s number if you want to do some investigating on your own, 1-800-BUTTERBALL..”
Now that is news that the Gluten Free world can really be thankful for!
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