A while back I found Road’s End Organics Shiitake Mushroom Gravy Mix. It is gluten free, vegan and organic. That’s a pretty good triple header there, but it is also very good tasting. Made according to the directions on the back of the package, it makes a thick gravy that goes pretty good with mashed potatoes or rice.
Tonight I made goulash using a cubed steak that I had in the freezer instead of using ground beef. It tasted very much like the cubed steak and gravy that I used to make before I started eating gluten free. I used more water than the package called for because I wanted a thinner sauce. It was still good.
Cubed Steak And Gravy Goulash
1 lb cubed steak, cut in half inch pieces
1 onion, chopped
3 tablespoons olive oil
salt ant pepper to taste
1 packet Road’s End Organics Shiitake Mushroom Gravy Mix
2 cups water
rice
Cook the steak and onions in the olive in a large skillet. Add salt and pepper to taste. Sprinkle in the gravy mix, add the water, and stir. Cook, stirring occasionally, until thickened. Serve over rice, noodles, or mashed potatoes. If you have some fresh or canned mushrooms, they would be a good addition.
We had this with steamed brussells sprouts and rice. Yummy. I’m going to order some more of this stuff.
Gaelyn says
February 25, 2009 at 10:17 pmI love shiitake mushrooms. Had a friend that grew them and used to graze in his greenhouses. Yum.
Dee says
February 26, 2009 at 7:52 ami’m hungry and on a diet and not sure what to eat this morning and I check out your blog and it’s making me hungry !!!!
Absolutely Not Martha says
February 26, 2009 at 12:21 pmhi! just wanted to mention that I’m doing a post about favorite gluten free food products on absolutely not martha. I’d LOVE to hear what yours is–just leave me a comment (if you haven’t already).
Jacki says
February 27, 2009 at 5:11 amI will have to look for this! We love steak and gravy dishes, but sometimes I just hate having to make the gravy from scratch, especially when I am in a hurry!