Hacienda Shiloh Gluten Free Chicken And Garlic Recipe

Have you ever been to a wine tasting? I have too. But, have you ever been to a garlic tasting? I had not until today.

One of the girls I work with at Granite Hill Camping Resort told me about a place nearby called Hacienda Shiloh.It is an herb farm near Gettysburg. They have 23 different kinds of garlic there. Jim and I drove over there today after breakfast. The short drive to get there was a treat in itself, a twisty mountain road through the forest, where we had to slow down to keep from hitting a huge deer that lept across the road in front of us.

At Hacienda Shiloh, there is a gift shop, the garlic barn, a greenhouse, and of course, the gardens.They have flowers and herbs growing everywhere. Of course it wasn’t as beautiful as it could be because we have been in a drought here, but still, it was fabulous.

Our first stop was the gift shop. They have tons of dried herbs for both medicinal and culinary uses.Garlic jelly, garlic powder, minced garlic, garlic pesto, garlic granules, garlic cookbooks, and garlic utensils. If is has to do with garlic, you can get it there. After we looked around in the gift shop, we walked down past the vegetable garden to the garlic barn, where they had all the different kinds of garlic hanging up to dry. The nice lady (I can not remember her name, dang it) broke off cloves of several different kinds for us to taste. We both liked the Italian garlic best, so we bought a bunch of it.

We also got some garlic scapes, which are the tiny little bulblets from the flower that grows out the top of a garlic plant. I had never even seen anything like them before. She said you take them home and pinch them off of the flower heads, and store them in a zip lock bag in the refrigerator. Sprinkle a few in a salad for a burst of garlic flavor. Yum!

As we were walking back to the gift shop to pay for our purchases, I happened to see some chard growing in her vegetable garden. I asked her if she would sell me some of it, and of course she did. She got our her scissors and cut me a handful of it, both red and green. As she was cutting it she told me she has fresh herbs, too. So, I got her to cut me some fresh basil, my favorite herb.

Back in the gift shop, I rounded out my purchase with a Autumn Cranberry Rub and some Mushroom Sea Salt.The Autumn Cranberry Rub has cranberries, orange zest, rosemary and sea salt. She recommended rubbing it on chicken or fish. The Mushroom Sea Salt has powdered oyster, boletes, porcini, shitake, and woodear mushrooms. I can not wait to try it.The last thing I picked out was four sample sizes of herbal teas. All of the things I bought came to $16.10. What a deal!Oh, I forgot about the little bag of shallots, too.

When I got home with all this stuff, here is whatI made for dinner:

1 chicken breast, skinned, deboned, and cut into bite size pieces

20-25 cloves of garlic (I sliced some and left some whole)

2 shallots, diced

1 bunch of chard, washed, and cut up (I cut up some of the more tender stems, too) olive oil salt and pepper to taste

Heat the olive oil in a skillet. Add the garlic and shallots, and sautee until tender.Add the chicken and stir fry until the chicken is done.Meantime, steam the chard in the microwave for about three minutes. When the chicken is done, add in the chard and sautee about 2 minutes.Serve over gluten free spaghetti or angel hair pasta.

I usually make this with broccoli, but since I had the chard, I used it instead. Oh MY God!Delish!

The lady at Hacienda Shiloh said she will ship anywhere in the country. She is working on getting a website. If you would like to have her product and price list, write to her at:

Hacienda Shiloh 327 Knox Road Gettysburg, PA 17325-7243

Or send her an email at casagarlic @ superpa.net.

Gluten Free White Bean Soup Recipe

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The weather here in Pennsylvania has been cool for almost a week now. Today is supposed to be 85, but it is already after one o’clock and it is still only 72 degrees out there. I am loving it, but hope it does warm back up as I really don’t want to have COLD weather yet.

Yesterday I did another version of bean soup, so here it is for you all to enjoy:

1 lb dried white beans (I used cannellini beans)
1 good-sized hunk of salt pork, preferably with some lean in it
3 celery ribs, chopped
1 large onion, chopped
salt and pepper to taste

Cook the beans for a couple of hours, until they are soft. Add:

1 pkg Bird’s Eye Sugar Snap Stir Fry (sugar snap peas, carrots, onions, mushrooms)
1 large yellow squash, cut up
2 large fresh tomatoes, cut up (peel and seed if you want to, I didn’t)
1 teaspoon minced garlic

1 tablespoon dried basil ( I really like basil)
1 tsp dried oregano

Cook for about an hour longer. This was really good, although I can’t take full credit for the recipe, as there was a recipe for minestrone on the bean package, which I followed very loosely. I just happened to have that package of frozen vegetables in the freezer, and since it had most of the vegetables called for in the original recipe, I dumped them in. My husband, Jim, really like it, too, but he asked for cornbread to go with it. I just doesn’t seem like a cornbread kind of soup to me.

Gluten Free Red Bean Soup Recipe

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When we got up yesterday morning it was rather chilly for August–62 degrees. The high for the day was only 68, and the weather forecast was for rain all day. Perfect weather for a pot of bean soup!

Here is the recipe I used, or rather what I threw together:

1 lb dried red beans
a ham bone from the freezer
3 carrots peeled and chopped
3 celery ribs chopped
1 medium onion chopped
2 heaping tablespoons of chopped jalapeno peppers
2 teaspoons minced garlic
1 teaspoon cayenne pepper
salt and black pepper to taste

Put the beans in a pan, cover with water, bring to a boil and cook on high heat for five minutes. Meanwhile, put everything else in the crockpot. Pour in the hot beans, and cook for several hours on high. I did not have anything else to serve with it, but cornbread would have been nice.

Gluten Free Blackberry Vinaigrette Salad Dressing Recipe

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Jim and I go on a weekly “Fruit Quest”, that is, we take a drive to somewhere we have never been before, looking for local fruit and vegetable stands where we can buy direct from the local farmers. Since we got here, there has been a huge variety of fruits and veggies available to us. So far, we have been through strawberries, cherries, apricots, sweet peas, asparagus, and blueberries. I was sad when the cherries were all gone, but now there are the most delicious blackberries I have ever tasted.

This week, we drove up to Carlisle, Pennsylvania just because we have never been there before. We took a very scenic route to get there. It took about three hours round trip, through some beautiful countryside. This part of Pennsylvania has been experiencing a severe drought this summer, and the orchards are showing the effects of it. Many of the trees have lots of fruit on the ground where it has fallen due to not getting enough water. Leaves are turning brown and falling as well. Corn is not as tall as it should be this time of year, and flowers are hanging their heads down towards the ground, as if they are praying for rain. Even with the lack of rain, there is still an abundance of fruits and vegetables available, and we took advantage of that fact yesterday, stopping at at least three stands to purchase our produce for this week. We got some squash, eggplants, tomatoes, and onions at one stop where barefooted Amish women where tending the store under a tent at the side of the road. At another place we got nectarines, yellow plums, and blackberries. I have never seen so many blackberries for sale as I have this summer, and they are just now coming into season. I used some of them to make a blackberry vinaigrette salad dressing. It turned out YUM! Here is the recipe:
1 cup fresh ripe blackberries

1/4 cup sugar
1/2 cup apple cider vinegar

1/2 of a red onion, chopped
3 or 4 sprigs of fresh basil

1/2 cup olive oil

salt and pepper to taste

Place all ingredients except olive oil in a small saucepan. Bring to a boil, stirring occasionally, mashing the berries with the back of the spoon. Cook until the liquid is reduced by half. Strain out the solid ingredients and pour the liquid into a cruet. Add the olive oil and shake well. Store in the refrigerator. MMMMMMM.

Also, while we were in Carlisle, we stopped at a natural food store called The English Garden. While the proprietor was very helpful and nice, I was not impressed. When he asked what I was looking for, I told him I am gluten free. He took me to an aisle where he has all types of pasta, including regular wheat pastas, all stacked in the shelf together. He told me all of his pastas were gluten free, and they obviously were not. I thought about informing him of his error, but I just didn’t want to get into a debate with him right then. I just hope that his gluten free customers are label readers.

The Land Of Little Grandchildren…

Sarah and Michael at the playground at Granite Hill Campground

A few days ago I promised more about my visit with the FabGrandchildren. I know you all have been chomping at the bit to hear all about it, and I apologize for the delay. I have been either working, sleeping, or goofing off since they left, so I haven’t had time to write.

One of the things I have been doing is playing games at Fandango. My diligence and persistence at these games paid off the day before yesterday because I won two tickets to the movie of my choice for having the all time high score on a word game called Suds (but that is another story).

Ok, where was I? Oh yes, the visit with FabGranddaughther, Sarah and the FabGrandson, Michael. They are the children of my son, Seth, who is in the Air Force. Sarah lives with her mother and stepfather in Seattle, Washington. Michael lives with his dad and stepmother in Washington, D.C.

Sarah flew from Seattle to Washington with a stopover in Cincinnati, Ohio. She said the flight attendants took very good care of her. She got to visit with the pilot in the cockpit before the plane took off. She said she made friends with two grownups who were sitting in the same row with her. This I believe because I do not think she has ever met a stranger!

After a day or two visiting with her dad and brother at their house at Andrews Air Force Base, they all came up to Gettysburg to spend a few days with us.

Michael roasting weiners at the campfire.

Seth brought his tent and other camping gear, but Sarah decided she wanted to sleep inside with me. We folded down the dining table to make it into a bed for her. She was delighted to have her very own “bable” to sleep on. We did all the regular camping things, like making s’mores, roasting marshmallows and wieners on a stick, fishing, and walking around the campground.

On our days off while they were here, we took them all to The Land of Little Horses.


Seth and at The Land of Little Horses

We have seen the signs for it since we got here in March, and every time I mentioned taking the grandchildren there, FabGrandpa harumphed and said, “That is so hokey! No way are they going to like doing something like that.” It costs $12 per person to get in the gate, another $2 for a pony ride, and another $1 for a cup of food to feed to the animals. What you get for your $12-$15 is wonderful! Even FabGrandpa had a good time. They have about 50 miniature horses, regular horses, a camel, llamas, an alpaca, some other exotic mammals, a full grown turkey, goats, peacocks, and I don’t know what all else. They have a show where the animals do tricks. Three horses danced, and another one could add, subtract, and multiply. A dog even played basketball. And Sarah got chosen from the audience to play basketball with him. If you ever go to Gettysburg, you really need to go there. What fun! Ever since we went there, every place we go is “The Land of Little…” whatevers.

We went to a farmers market and let the kids pick out their favorite berries. That night, Sarah helped me make strawberry shortcake for everyone. She put the little sponge cake things in the bowls, spooned on the berries, and tried to squirt the whipped cream out of the can but her little fingers just wouldn’t reach.

Another place we went was called The Round Barn. It is exactly what the name implies, a barn that is round. I have never seen a round barn before. It was a beautiful building in the heart of orchard country in southwestern Pennsylvania.

My daughter in law, Sarah, at the Round Barn

They had animals there too, which was a big hit with the kids. They got to pet a donkey, and saw a baby goat. Oh, and that bump is the mystery boy, Owen, the newest Fab Grandbaby, who will arrive sometime around the end of September.

They stayed with us for three nights and then had to go home. We had arranged to have four days off the next week, so we went down to Washington to spend that time at my son’s house. My daughter, Rebecca, was there, too. She came up from Norfolk for two days.


FabGrandpa, Michael, Sarah, and Aunt Rebecca at Seth’s house.

That Monday, we had told the children we were going to take them to the National Zoo, but it was 97 dgrees outside, and they had already seen a ton of animals, so we decided to take the Metro into Washington D.C. and go to the Smithsonian Museum of Natural History. You know, the one with the dinosaur bones. Both kids loved that display. So did I. I have been to DC twice but had never been to that museum. They also loved the gem and mineral display. Michael collects crystals. There were some on display there that were bigger than he is. Oh, one of the things I did not realize is that all of the Smithsonian buildings and the National Zoo are free.

But out of all these things we did, the thing the kids enjoyed the most and talked about the most was riding on the Metro. It was like magic—both kids sitting perfectly still, silently looking out the window as the train rolled down the track. Every mother, and every FabGrandmother, should have a train!!

The last day I was at my son’s house, the Fabgranddaughter and I spent the afternoon making a scrapbook of all the things we did while she was here. I went to Wal-Mart and had them print out a lot of pictures, and bought some colored paper, sheet protectors, and a glue stick. I glued on tickets, brochures, and pictures, and she wrote about them on each page. It turned out to be a very nice memory book for her to treasure and remember her trip. As if she could forget ME!

p.s. I have a few more pictures I want to post, but my connection is very slow. I will add them tomorrow, I promise!

Night Shift Campground Supervisor

I love being the night shift campground supervisor. As summer gets closer, and school gets out around the country, more and more people are coming to Gettysburg, and to the campground.I am beginning to feel more like a resident of Gettysburg than a visitor. I can tell our guests where to find a good restaurant and give them directions how to get there. I can tell them how to get to the campground from the major highways, and I can tell them where they can go to see a movie. Jim thinks this is funny, because he thinks I am bad at giving directions, even though we have only gotten lost once in 15 years with me reading the maps.

If anyone out there wonders what it is really like to be a Night Shift Campground Supervisor, here are a few things that went on at my job over the last week:

A little girl was bitten by a dog.She was with her parents at the shuffleboard court when the owner of the dog came up. All the adults chatted for a minute about the dog, which was a very nice dog. While the adults were chatting, the child was petting the dog. All of a sudden, the dog snapped at her, resulting in a gash on her face that required 12 stitches. Now the different part is that the father was calm, cool, collected. He did not yell and scream at the owner of the dog. He told me later that things happen, he just wished that it had not happened to his little girl. I thought that was amazing, how calm he could be about the whole thing. Most people would be talking about lawyers and suing and such. He just said, “I was standing right there and could not have prevented it myself.”

The second thing that happened was that an older man came in, registered, and drove his motorhome to the site. He came back all huffy and mad as a hornet because our rock on the site had damaged his motorhome. He was demanding to speak to the manger, and guess who was the senior management person on duty? Me, the Night Shift Supervisor.So, while I was thinking to myself that HE was the one driving the thing, I asked him what I could do for him. He said he wanted to be compensated for his loss. I told him that I could not do anything like that and that he would need to speak to the owner, who was not on the property at the moment. Finally got him calmed down and out of the office. Whew!It is at times like that that I do not like being a supervisor.

Next in was a lady (and I use that term loosely) who was shopping in the store with her four year old child. I watched and listened (I was FORCED to listen as she was screaming at the child the whole time) as they walked through the store. The kid was holding two candy bars and a sucker in one hand, and a Kool-Aid drink in a plastic bottle in the other hand. He had the unopened drink in his mouth, chewing on the top of it. The mother was saying, “You need to decide it you want the candy or the drink, hurry up, make a decision, we have to go, decide!”I was thinking to myself, a four year old doesn’t even know what “decide” means! So, I said to her, “You will have to buy the drink because he has had it in his mouth already.”She looked at ME like I was crazy, and said “I KNOW THAT!”and I am thinking, then why are you making this kid think he has a choice about it?She wound buying all that sweet sugary stuff for him. Well, she is the one who has to live with the kid.

A while later, four teenage boys came in to register. They had made a reservation for two campsites next to each other, for a total of 8 people. When I told them the total due they wanted to argue about the amount, because our published rates are $175 for a week. I explained that it is $175 plus 10% tax for two people, and $8 plus 10% tax for each additional person per site. So, for a week on each site, with 4 people per site, that came to $315.70 per site for the week. The boy who had made the reservation claimed he was not told about the extra charges for the additional people, and therefore he should not have to pay it. I asked him how he found out about the campground. He said he saw the webpage on the internet. I told him our rates are published on the internet, and they state the charges for extra people and tax. They were not very happy, and even came back later and wanted a refund of a couple hundred dollars, because they did not think “it was fair for them to be charged when they did not know about it”.What? NO, I did not refund any money to them.

The next day, the four girls arrived. While one of my co-workers was checking them in, I overheard a converstion the girls were having amongst themselves:

1st girl “Why didn’t we just come up with the guys yesterday?”
2nd girl “Because Joe did’nt want me to ride up here with him.”

Excuse me, he wants you to sleep with his little teenage self in a tent for six nights, but he does not want you to ride to the campground with him in the same car? And you went for it? Where is your pride, girl? Oh, yeah, that stuff is none of my business.

So, on Monday night, all the work campers met at Linda’s site and shared some gluten-free pasta salad, some cheese, and some wine. Lots of wine. Night Shift Campground Supervisor is a great job, that requires lots of wine.