Don’t you just love the combination of caramel and salt? Wouldn’t you just be in heaven with a Salted Caramel Cheesecake from Eli’s Cheesecake? The Salted Caramel Cheesecake from Eli’s is made with gluten free ingredients, but it is cooked in the same kitchen that other cheesecakes are made in, so they are not certified gluten free. If you can eat this cheesecake, though, it is one of the most marvelous tastes ever!
This elegant cheesecake features the sophisticated and modern combination of salt and caramel. Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.* *This product is made in a bakery that uses ingredients that contain gluten. Manufactured on equipment that processes Wheat and Peanuts.
Eli’s Cheesecake in Chicago has been in business since 1980. They are a family owned business, and slow bake their cheesecakes in small batches, taking the time to allow the ingredients to develop to their optimum flavors…the key to achieving Eli’s unique taste and texture. Eli’s prefers using regional ingredients from local farms and producers who share Eli’s commitment to quality.
To help me celebrate my 10 years of blogging, one lucky reader will win a Salted Caramel Cheesecake from Eli’s Cheesecake. Use the Giveaway Tools form to enter. Good luck!