I was having company over for dinner today, and I wanted to make a really nice dessert. This one is gluten free, and has reduced sugar content as well. It turned out really pretty, and everyone loved it. I used a Glutino Gluten Free Old Fashioned Yellow Cake Mix, and Sugar Free Jell-O White Chocolate Instant Pudding Mix, so it was so easy to make you wouldn’t believe it. So, here is the how to:
Gluten Free Raspberry Trifle Recipe
1 box Glutino Old Fashioned Yellow Cake Mix
1 stick of butter, softened (1/2 cup)
1 tsp vanilla
1/2 cup milk or water
Follow the directions on the box to make the Glutino Old Fashioned Yellow Cake Mix. It will make one layer. I baked mine in an 8″ X 8″ baking pan. When the cake is done, remove it from the pan and let it cool completely.
2 boxes Jell-O Sugar Free White Chocolate Pudding Mix
4 cups 2% milk
Prepare the pudding mix according to the directions on the box. Cover and refrigerate until ready to assemble the trifle.
2 pints whipping cream
1 tsp vanilla
1/3 cup Splenda
Place a metal or glass mixing bowl in the freezer for five minutes. Take the bowl out of the freezer, and pour in both pints of whipping cream. Add in vanilla and Splenda, and beat on high with a whisk until the whipping cream holds its shape and is about doubled in volume.
2 pints of fresh raspberries
To assemble the trifle, cube the cake, and place half of it in the bottom of a trifle bowl or large casserole dish. Spread half of the pudding on top of the cake cubes. Layer half of the raspberries on top of the pudding. Spread half of the whipped cream on top of the raspberries. Repeat the layers with the remaining ingredients. Save five or six raspberries to garnish the top. Cover with plastic wrap and refrigerate until dessert time.
This Gluten Free Raspberry Trifle is a great dessert to serve at a party or family gathering. It is so simple to make, yet looks so pretty and elegant. It tastes delicious, too.