I decided to make some corned beef and cabbage. In the past, I usually just cooked cabbage with some bacon, and that was that. But recently I started adding other things to it. Today’s cabbage looks like this:
I started out with 3 tablespoons of bacon grease in the skillet, then added one head of cabbage, chopped, 3 cloves of garlic, an onion, and six small red potatoes. After everything is in the pan, add 2 cups water, cover and cook until the water is gone. Yum!
I cooked the corned beef according to the package directions: 350 degree oven for two hours, seasoned with the packet in the package. Very simple, easy and gluten free.
No fair! My stomach is growling. Guess I gotta learn to cook!
One word: YUM! 🙂
My sister in law has just discovered that she needs to be on a glutten free diet so she has to learn new recipes. I will tell her to check out your blog as you have many good ones. She has lost 15 pounds without trying since she has gave up breads and pastas. Maybe I should try that.
Corned beef and cabbage was never served in my home when I was a child, but as an adult, I have learned to love it. I also like cabbage shredded and sauteed in a little olive oil. It gets a lovely bit of char.