Maryland Crabs

Father’s Day is June 15. Here are some gift ideas for the seafood loving Dad:


Fresh, 1 lb. Big Momma gulf shrimp (10-15 shrimp/lb)

Retail Price: 26.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

Fresh, 3 lbs. Big Momma gulf shrimp (10-15 shrimp/lb)

Retail Price: 74.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

Fresh, 1 lb. Jumbo gulf shrimp (16-20 shrimp/lb)

Retail Price: 24.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

Fresh, 3 lbs. Jumbo gulf shrimp (16-20 shrimp/lb)

Retail Price: 68.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

Fresh, 1 lb. Mega Monster gulf shrimp (6-8 shrimp/lb)

Retail Price: 28.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

Fresh, 3 lbs. Mega Monster gulf shrimp (6-8 shrimp/lb)

Retail Price: 77.99
Our Gulf shrimp have a wonderful sweet flavor that makes them perfect for a vast array of dishes.

10 lbs. Fresh Colossal Sea Scallops (10 scallops/lb)

Retail Price: 234.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

5 lbs. Fresh Colossal Sea Scallops (10 scallops/lb)

Retail Price: 127.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

3 lbs. Fresh Colossal Sea Scallops (10 scallops/lb)

Retail Price: 80.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

1 lb. Fresh Colossal Sea Scallops (10 scallops/lb)

Retail Price: 27.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

10 lbs. Fresh Large Sea Scallops (20 – 30 scallops/lb)

Retail Price: 189.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

5 lbs. Fresh Large Sea Scallops (20 – 30 scallops/lb)

Retail Price: 99.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

3 lbs. Fresh Large Sea Scallops (20 – 30 scallops/lb)

Retail Price: 63.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

1 lb. Fresh Large Sea Scallops (20 – 30 scallops/lb)

Retail Price: 21.99
Our fresh sea scallops have an endlessly buttery and sweet taste, whether they’re baked, sauteed, or broiled.

9 lbs. of Jumbo Snow Crab Leg Clusters

Retail Price: 130.99
Mild and white as the driven snow, these jumbo snow crab legs have an unmistakable sweetness and lightly chewy texture.

6 lbs. of Jumbo Snow Crab Leg Clusters

Retail Price: 97.99
Mild and white as the driven snow, these jumbo snow crab legs have an unmistakable sweetness and lightly chewy texture.

3 lbs. of Jumbo Snow Crab Leg Clusters

Retail Price: 58.99
Mild and white as the driven snow, these crab legs have an unmistakable sweetness and lightly chewy texture.

1/2 Dozen Colossal Steamed Maryland Blue Crabs ( Male )

Retail Price: 78.99
Fresh caught Maryland hard crabs. Colossal males measure 6.5

One Dozen Colossal Steamed Maryland Blue Crabs ( Male )

Retail Price: 120.99
Fresh caught Maryland hard crabs. Colossal males measure 6.5

Two Dozen Colossal Steamed Maryland Blue Crabs ( Male )

Retail Price: 232.99
Fresh caught Maryland hard crabs. Colossal males measure 6.5

Steamed Crabs

I LOVE crabs! I can eat them steamed, in crab bisque, in crab cakes, and just plain old crabmeat. I often get crab legs at the grocery store to eat as a snack. But, the best ever crabs are Maryland Blue Crabs, steamed, and eaten with melted butter. MMMMMM……..

Just look at these yummy crab cakes:

Gluten Free Crab Cakes Recipe
1/2 yellow onion, chopped fine
2 celery stalks, chopped fine
3 garlic cloves, chopped fine
2 tablespoons butter
1 egg
1 tablespoon mayonaise
1 tablespoon gluten free Worchestershire sauce
1 teaspoon dry mustard
1/2 teaspoon cayene pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup gluten free bread crumbs
16 oz lump crab meat
1/4 cup olive oil

Melt the butter in a large skillet. When it is hot, add the chopped celery, onion, and garlic and sautee until the onions are clear. Put the sauteed vegetables in a mixing bowl. Add all the rest of the ingredients, and mix well.  Put the olive oil in the skillet. While the olive oil is heating, pat a handful of the crab mixture into a pattie, but don’t mash it to hard together. Place in hot oil. Fry until browned on one side, then turn over and brown the other side.

Here is another version of crab cakes I know you will love: Crab Cakes With Cranberry Chutney

Want something easier than that? Just try steamed Maryland crabs with melted butter. You can Buy Live Crabs Online or already steamed for even easier crab eating! My husband and I worked at a campground in Virginia right on the Rhappahannock River one year. We decided on working in Virginia because of the abundance of blue crabs, free for the taking, out of the river. It was one of the best seasons ever for me, because all I had to do is put some chicken necks in my crab trap and go back the next morning and there they were. I was in a crab lovers paradise!To steam your own Maryland Crabs, you’ll need a crab steamer or large stock pot. I use a 16 quart pot. Put about 3 cups of water and 1 cup of apple cider vinegar in the pot, add 1/4 to 1/3 cup of your favorite seafood seasoning, and let the water come to a boil. Place the steamer basket in the pot, then throw in the live crabs, sprinkling each layer with seafood seasoning. Cover the pot and steam for about 10 minutes. Yummo!


Buy Blue Crabs Year Round