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symptoms of celiac disease

May Is Celiac Awareness Month

Karen · 3 Comments

And it would just be wrong of me not to advise you to get tested for Celiac disease if you think you have it. While I have written about my own journey in the gluten free world and have told you that I haven’t been tested, it really IS best to have the tests done to determine if you have Celiac disease or gluten intolerance BEFORE you start eating a gluten free diet. I did not do it because I have no health insurance, and my symptoms were so severe that I was ready to just feel better. By the time I realized that eating gluten free made me feel so much better, it was too late to go back. I am not interested in ingesting wheat, and getting sick from it, long enough to get an accurate test result. However, there are many many reasons that you SHOULD get tested, as documented by Linda here.

Linda has some very good arguments FOR getting tested, and I agree with a lot of them. But, I still say if you have no health insurance and can not afford to get tested, and you strongly suspect that your problems are caused by your diet, then by all means, don’t be afraid to try a dietary change. When I discussed my gluten free diet with my own doctor last year, after I had been eating gluten free for more than three years, he said “I wish more people would listen to their bodies.” He agreed with me that if eating gluten free was helping me, there was no need to test.

And I bring all this up again, because this morning I received this press release from  The College of American Pathologists (with emphasis on certain phrases by me):

Gluten-free foods can be found everywhere from restaurants to grocery stores.  Who needs to go gluten-free?  For people diagnosed with Celiac disease, adopting a gluten-free diet is no fad.  It is a medical treatment.

“As a physician who specializes in pathology, I know that Celiac disease is no longer rare; it strikes one in 100 people from ages two to 80,” advises David L. Booker, MD, FCAP, a board-certified pathologist and Chairman of the Pathology Department at Trinity Hospital of Augusta in Augusta, Ga.  “If symptoms get progressively worse and are chronic, it’s wise to get tested.”

The symptoms and signs of Celiac disease can include chronic:

  • Abdominal cramps
  • Diarrhea
  • Excess gas production
  • Anemia
  • Growth failure in children
  • Decreased fertility in women

Early in the disease, some patients may have no symptoms at all. In fact, 88 percent don’t know that they have it. Long-term Celiac disease can lead to osteoporosis or intestinal cancer if left undiagnosed and untreated.

“As a pathologist, I diagnose diseases including cancer and Celiac disease. If you are experiencing chronic symptoms, I recommend that you get screened for Celiac disease.  A simple blood test could confirm if you have the disease,” adds Dr. Booker.  “Blood testing for Celiac disease is sensitive and accurate and can be further confirmed with a biopsy.”

Pathologists are physicians who examine cells, tissues, and body fluids to diagnose diseases.  They interpret lab tests to help prevent an illness or monitor a chronic health condition.  Pathologists are core members of the patient care team, with more than 70 percent of all decisions about diagnosis, treatment, hospital admission, and discharge resting on the pathologist’s report.  Pathologists can explain test results to patients who are uncertain about what they mean.

“If you suspect that you have Celiac disease, contact your primary care provider to see if you need to be screened. If possible, it is best not to start a gluten-free diet until you are tested, as this change may affect your test results and make the diagnosis more difficult,” recommends Dr. Booker.

The College of American Pathologists (CAP) is a medical society serving more than 17,000 physician members and the laboratory community. It is the world’s largest association composed exclusively of board-certified pathologists and is widely considered the leader in laboratory quality assurance. The College is an advocate for high-quality and cost-effective patient care. Visit cap.org. View video at http://www.cap.org/apps/docs/media/booker_0111.wmv.

So, there you have it. many arguements FOR testing, and my lonely argument that is not exactly against testing, but more of encouraging you to eat what is right for you whether you can afford testing or not. Either way, if you suspect you have Celiac disease, the main thing is for you to determine in some way that you do, and to take action to get well by eating a healthy, balanced diet free of gluten so that you can life a happy life. Be aware of your symptoms, be aware of your own body, and be aware that Celiac disease is real, and many people suffer from it who do not know they have it.

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Filed Under: Gluten Free, Life on the road Tagged With: Gluten Free, gluten intolerance, symptoms of celiac disease

Some Information About Gluten Intolerance

Karen · 6 Comments

I have been eating a gluten free diet since 2007.  That is when my cousin sent me an email telling me he had been diagnosed with Celiac Disease. That was the first time I had heard about Celiac Disease, and because all of the symptoms he described in his email were what I myself had been experiencing, I decided to take gluten out of my diet. There are as many different opinions about whether to start a gluten free diet before being tested for gluten intolerance or not, but I don’t have health insurance so I did not get tested. I just knew that the symptoms I had were not something I could live with, and if not eating a certain thing would make those symptoms go away, then I would try it.

Now, if you are a squeamish person, you shouldn’t read this next sentence or two. I am going to tell you what some of my symptoms were: The main thing I had was chronic diarrhea–diarrhea so bad that I had pooped my pants in public several times, and was at 55 years old, considering buying some Depends adult diapers. I was soooooo embarrassed by that. I could not go out to eat unless I knew where the bathroom was, and was sitting near it. As soon as I started eating, I would have to go, and it was a struggle to get to the toilet in time.

This is no laughing matter–imagine how you would feel, as an adult, knowing you were going to have to walk back out to the table at a restaurant and tell your spouse that it was time to go home, even if he had just started eating his meal. Or if you were in a store, shopping,  and had to leave. Can you imagine how emabarrassed you would be if you had to walk out to your vehicle with your own poop running down your legs? Well, I was THAT person. It only got worse the older I got.  So, when that email came from my cousin, it was like a gift, the greatest gift I have ever gotten. And while no one wants to think there is something wrong with them, to find out that I could stop the embarrassing chronic diarrhea just by not eating gluten, that was just something that made me so happy!

I had other symptoms, too, but I had never connected them together. I had tingling and numbness in my feet, but I thought that it was because I have Type II Diabetes, and that it was inevitable that I would get Peripheral Neuropathy due to the diabetes.  I had migraine like headaches; pain in my legs so bad I had to take pain relievers every night before going to bed; my teeth were breaking easily and I developed many cavities in them; I sometimes felt like I was in a “fog”, like I couldn’t focus my brain on something; anything I ate gave me gas; my ears itched inside.  The list of symptoms goes on and on.

After eating a gluten free diet for only 4 days, I was pleasantly surprised to find that my trips to the bathroom were already decreasing. As time went on, I noticed that my feet didn’t tingle anymore, that my legs didn’t hurt at night, that I was able to think more clearly, and that I was no longer having debilitating headaches. Now, 5 years later, I am still amazed at how much better I feel just by not eating foods that contain gluten. The only time I get a headache now is when I knowingly or unknowingly eat something that has gluten in it. (Yes, every now and then I DO eat something on purpose, just because it tastes good. But that is only about once every four or five months).

I felt like Mother’s Day was an appropriate time to write about this, because I want my children and siblings to know and understand why I changed my diet. The long term results of a gluten intolerant person  continuing to eat a diet that contains gluten can be very detrimental to that person’s health. Eating gluten causes  inflammation of the intestines,  which leads to disruption of the structure and function of the small bowel’s mucosal lining and causes malabsorption as it impairs the body’s ability to absorb nutrients, minerals and fat-soluble vitamins A, D, E and K from food. This means, that while you may be eating a balanced diet, you body is not absorbing the nutrients from it. You are starving your body for the nutrients it needs every time you eat gluten.

Other conditions that have been  associated with gluten intolerance include anemia, bone disease, seizures, cerebellar ataxia, schizophrenia and autism. People who have Celiac Disease or gluten intolerance are more likely to develop intestinal or liver cancer.

Although I have never been tested, my body’s response to eliminating gluten from my diet tells me that I do have at the very least gluten intolerance, and maybe even Celiac Disease. Because it is a genetic, immune disorder, I will continue to pass on the information to my children and siblings, even if they turn a deaf ear to it.  Another thing you should know about Celiac testing, is that you can test negative for it and still be gluten intolerant. And because I know there are my cousin, my daugher, a niece and myself who all have it, I think more of my family members could have it, and would benefit from eating a gluten free diet.

It’s all because I love you, my sister, my brothers, my cousins, my children, my grandchildren.  I am asking you all to try eating a gluten free diet for a month, to see if you, too would feel better and benefit from a healthier way of life.

Some books I recommend reading:
The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health–And What You Can Do to Take Control Now

Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.

Celiac Disease : A Hidden Epidemic

The Essential Gluten-Free Grocery Guide

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Filed Under: Celiac Disease, Gluten Free, Gluten Free Loving It Tagged With: Gluten Free, gluten intolerance, symptoms of celiac disease

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