Gluten Free Brussels Sprouts With Honey Lime Sauce and Bacon

I love Brussels Sprouts

I love Brussels Sprouts

This is such a simple and good recipe that I can not believe I never thought to make my Brussels sprouts like this before. I was looking at recipes online for another project and saw one similar to this, but I did not have the ingredients called for in that other recipe. So, I made this one up using what I did have.

Gluten Free Brussels Sprouts With Honey Lime Sauce and Bacon

1 lb fresh Brussels Sprouts

1/2 tsp salt

1/4 cup honey

3 T olive oil

Juice of 1/2 lime

1/3 lb bacon

Trim Brussels sprouts and cut in half or thirds. Place in a microwave and oven safe baking dish. Add 1/4 cup water, cover with plastic wrap, and steam in microwave for 5 minutes. Meanwhile, fry bacon until crispy, then crumble it. Mix the honey, olive oil and lemon juice in a small bowl and whisk until blended, about 1 minute.

Take the Brussels sprouts out of the microwave. Drizzle with the honey lime sauce, sprinkle with salt. Crumble the bacon over the top. Place in 350° oven and bake, uncovered, for 20 minutes.

gluten free recipe brussels sprouts

Brussels Sprouts With Honey Lime Sauce and Bacon

What is your favorite way to make Brussels Sprouts? If you try this recipe, please come back and let me know what you thought.

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About Karen

Karen Eidson is telling the world way too much about her, whether they want to know it or not. She writes about her life of living full time in an RV, eating a gluten free diet, things she does for fun, and things that are important to her. She makes you look at photos of her grandchildren, talk about her husband's survival of oral cancer, and shows you things she has made. You know you want to look.

Comments

  1. ellen beck says:

    I tried this last evening and it was quite good. I cut down a bit on the bacon due to sodium and choleterol. I bet this woud be good too without the meat at all.

  2. ellen beck says:

    This turned out really well I did cook mine a bt longer and a tad lower as hubby likes his sprouts more mushy but it had a really good flavor.

  3. I tried this again and used finely diced ham- it turned out great and we loved it.

  4. That looks wonderful. I bake them with olive oil, garlic and sea salt.

    slehan at juno dot com

  5. Sandy Cain says:

    This looks very good! I don’t know why Brussel Sprouts have a bad reputation – they are delicious to me! I see you use honey – my own recipe is very similar, but I use a bit of real maple syrup from Vermont (not this artificial “pancake syrup that’s on the shelves.).

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