I received a copy of this book for review.
Don’t forget the kids when planning the holiday fare! This little paperback cookbook has gluten free versions of quite a few kid favorites: Chicken Nuggets, Shepherd’s Pie, Blueberry Apple Muffins, Trail Mix, and more. Easy to prepare, and best of all, without the ingredient you worry most about: gluten.
Complete with simple instructions, cooking substitutions, and beautiful 4-color photographs, 201 Gluten-Free Recipes for Kids will show parents that they don’t need to eliminate their child’s favorite foods or spend all day reading labels in order to raise a happy and gluten-free kid.
Carrie S. Forbes is a gluten-free recipe developer, food writer, and cooking instructor. She is the creator of Gingerlemongirl.com, where she shares original gluten-free recipes that focus on cooking and baking with healthy, frugal, and natural ingredients. Her recipes have appeared in Simply Gluten-Free Magazine, Gluten-Free Living magazine, and Taste of Home Healthy Cooking magazine. Forbes teaches gluten-free cooking and baking classes, and she is the founder and leader of her local gluten-free support group.
BUY IT: 201 Gluten-Free Recipes for Kids is available for purchase on Amazon.com for about $14 in paperback, and $9.99 for Kindle.
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