I have known for quite a while that Manischewitz has a lot of gluten free products in their line up, but I did not know that they had a Kosher cake mix! They sent me one to try last week.
Pour batter into the provided pan
The box contains a package of gluten free cake mix, a package of frosting mix, and a disposable aluminum baking pan. To make the cake, add two eggs and a half cup of vegetable oil, and mix with electric mixer for four minutes. Pour batter into greased pan. Bake for 45 minutes. Let the cake cool completely.
Let the cake cool completely
Add 1 tablespoon butter or margarine (Margarine if you want the cake to be Kosher) and 1 tablespoon of boiling water. Beat with electric mixer for four minutes. Spread on the cake.
Spread frosting on top of cake
This cake is very easy to make, and would travel well, so if you are gluten free and need a quick and easy dessert to take with you to a party or pot luck dinner, this is the one. It tastes good, too.
I liked it with whipped cream on top, but that would not be Kosher, either. Overall, not a bad cake if you want something quick and easy to make.
About Karen
This looks really tasty, love that the pan and frosting mix are both included!