Manischewitz Gluten Free Chocolate Cake Mix Review

manischewitz chocolate cake

I have known for quite a while that Manischewitz has a lot of gluten free products in their line up, but I did not know that they had a Kosher cake mix! They sent me one to try last week.

Pour batter into the provided pan

Pour batter into the provided pan

The box contains a package of gluten free cake mix, a package of frosting mix, and a disposable aluminum baking pan. To make the cake, add two eggs and a half cup of vegetable oil, and mix with electric mixer for four minutes. Pour batter into greased pan. Bake for 45 minutes. Let the cake cool completely.

Let the cake cool completely

Let the cake cool completely

Add 1 tablespoon butter or margarine (Margarine if you want the cake to be Kosher) and 1 tablespoon of boiling water. Beat with electric mixer for four minutes. Spread on the cake.

Spread frosting on top of cake

Spread frosting on top of cake

This cake is very easy to make, and would travel well, so if you are gluten free and need a quick and easy dessert to take with you to a party or pot luck dinner, this is the one. It tastes good, too.

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I liked it with whipped cream on top, but that would not be Kosher, either. Overall, not a bad cake if you want something quick and easy to make.

 

About Karen Eidson

Karen Eidson is telling the world way too much about her, whether they want to know it or not. She writes about her life of living full time in an RV, eating a gluten free diet, things she does for fun, and things that are important to her. She makes you look at photos of her grandchildren, talk about her husband's survival of oral cancer, and shows you things she has made. You know you want to look.

Comments

  1. This looks really tasty, love that the pan and frosting mix are both included!

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