I have known for quite a while that Manischewitz has a lot of gluten free products in their line up, but I did not know that they had a Kosher cake mix! They sent me one to try last week.
The box contains a package of gluten free cake mix, a package of frosting mix, and a disposable aluminum baking pan. To make the cake, add two eggs and a half cup of vegetable oil, and mix with electric mixer for four minutes. Pour batter into greased pan. Bake for 45 minutes. Let the cake cool completely.
Add 1 tablespoon butter or margarine (Margarine if you want the cake to be Kosher) and 1 tablespoon of boiling water. Beat with electric mixer for four minutes. Spread on the cake.
This cake is very easy to make, and would travel well, so if you are gluten free and need a quick and easy dessert to take with you to a party or pot luck dinner, this is the one. It tastes good, too.
I liked it with whipped cream on top, but that would not be Kosher, either. Overall, not a bad cake if you want something quick and easy to make.