Simply Potatoes Recipe And Giveaway

ready for work at last!

I finally went back to work. And because my schedule for the first two weeks includes a lot of closing shifts, where I don’t get off until 7:30 p.m., I shopped for groceries with Fabgrandpa cooking meals in mind.  One of the things I picked up was a bag of Simply Potatoes with a coupon for a free bag that they sent me to try them.

Yesterday as I was getting ready for work, Fabgrandpa asked me what was for dinner. I told him I was going to make Red Potatoes and Smoked Sausage when I got home. He asked me how to make it, so I told him how to do it. When I got home from work, dinner was ready. This recipe is soooo easy!

Dinner was ready for me when I got home from work.

Simply Potatoes Red Potato Wedges and Smoked Sausage Recipe

1 bag Simply Potatoes Red Potato Wedges

1 pkg smoked sausage

1 teaspoon minced garlic

salt and pepper to taste

olive oil spray

Spray a ” X 13″ casserole dish with olive oil spray. Open the bag of potato wedges and pour into the dish. Cut the smoked sausage into 1/2 inch slices, and put the in the dish with the potatoes. Sprinkle the minced garlic, salt and pepper over all, stir once or twice to combine, and bake in a 350° oven for 1 hour.

We served this with a side of green beans. So yum, and so easy!

The folks over at Simply Potatoes are going to give one of my lucky readers 5 coupons each good for one free package or any style of Simply Potatoes. To enter, use the Rafflecopter form below:

a Rafflecopter giveaway

About Karen Eidson

Karen Eidson is telling the world way too much about her, whether they want to know it or not. She writes about her life of living full time in an RV, eating a gluten free diet, things she does for fun, and things that are important to her. She makes you look at photos of her grandchildren, talk about her husband's survival of oral cancer, and shows you things she has made. You know you want to look.

Comments

  1. Cheesy Hashbrown Cups. I love Simply Potatoes, especially the Southwest Style Hashbrowns, and I use the recipes on the back of the bag but never thought to see if they had a website. Not only do they have a lot (and I mean A LOT) of recipes, they are also having a contest to win a years worth of Simply Potatoes! Thanks for the heads up!

  2. You are soooo adorable! I just love you, love you, love you!

    I think the sweet potato soup sounds YUMMMMMY!!

  3. I use Simply Potatoes as my gluten free quiche crust – I put whatever I have on hand in it! Yummy

  4. Martha Russell says:

    I would make something similar to what you did with smoked sausage but also has carrots, onions, celery, and broccoli in it as well.

    Glad to know you are well enough to be back at work. I have been following your recovery as my husband had an ilieostomy 16 years ago and does well with it. So your post on your stoma was well done and very informational for people.

  5. Elizabeth says:

    YUMMY sounding…thanks for sharing this quickie idea!! Bet it smelled good too!!
    Looking fine in your work uniform!!

  6. ELIZABETH C. says:

    I would make the cheesy potatoes. Yum. My kids would love this!

  7. I love how easy this is. But even more that FabGrandpa made it without even being asked. Yum!

  8. Oh, and I’d make what you did with some onions and cheese added.

  9. They have a recipe for Southwest-Style Potato Pancakes that I modify (it needs spice so I add jalapeno peppers to mine). Now my mouth is watering!

  10. i think i prefer potatoes over chocolate…does that make me weird?

  11. kayla hyde says:

    I think I would make a potato salad, so much easier with these potatoes!

    khyde19@yahoo.com

  12. I would make the Cheesy Hashbrowns! YUM!

  13. Valerie Taylor Mabrey says:

    I would make a shredded potato egg scramble casserole
    vmkids3 at msn dot com

  14. I make potato salad all the time and these would make it so much easier!!! I never would have thought to use them, duh. Great website also.

  15. I woulds make bums diner that has eggs, potatoes, bacon, ham, and sausage all mixed together its awesome !

  16. This looks like a good recipe to take camping. Fast, easy and not a lot of ingredients.

  17. Hubby said Fried potatoes. lol

  18. I use Simply Potatoes as my gluten free quiche crust

  19. The Cheesy Potatoes

  20. Ttrockwood says:

    I would use the shredded potatoes in a frittata!

What do you think?

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