1 cup sugar
3 cups milk
1/4 cup corn starch
1/8 tsp salt
1 tsp vanilla
4 eggs
5 ripe bananas
1 box of Mi-Del Arrowroot Animal Cookies
Mix the sugar and corn starch in a 4 qt pot. Add milk and salt, cook and stir over medium heat until thickened. Separate the eggs, set the whites aside. Beat the yolks well, then add a small amount of the hot mixture from the pan to the eggs, stirring well. Add the egg yolks to the pan, stir and cook until thickened, about 3 minutes.
Layer the cookies and bananas in a large bowl. Pour the pudding over the bananas and cookies.
Beat the egg whites until stiff. Add 1/3 cup sugar a little at a time, beating until stiff peaks form. Spread the meringue over the top of the pudding. Put the bowl into the oven and bake for 15-20 minutes, untilĀ the meringue is browned.
Sallie (FullTime-Life) says
Hi Karen. I'm just commenting on your last several posts; it has been fun peeking in on your busy and fun life. Thanks for sharing. I loved the pictures on your last post on your daughter's visit. I so want to come back to the Grand Canyon; it is one of those national parks we visited many years ago and we really need to come back. Meantime, I'm living the experience through your pictures.
Gaelyn says
Dang that looks good.