A while back I posted the recipe for Cranberry Tangerine Muffins. Tonight I made a banana version of them. Here is the recipe, basically the same one from before, just changed up a little bit. If you are casiene and egg free, then leave out the egg and substitute soy, rice, or coconut milk for the regular milk.
Banana Muffins
¼ cup butter, melted (you can use olive oil)
1 cup buckwheat flour
½ cup brown rice flour
½ cup tapioca flour
½ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
2/3 cup milk
½ tsp vanilla
1 egg, beaten
3 bananas
1 of those individual serving cups of applesauce
Melt the butter and set aside. Mash the bananas and mix with the applesauce. In a separate bowl, mix all the dry ingredients. Mix the egg, milk and vanilla together. Make a well in the center of the dry ingredients, and pour in all the liquid ingredients. Stir quickly to combine, but don’t worry about if there are lumps. Fold in the fruit mixture. Spoon into muffin pans that have been sprayed with Pam, or line with paper baking cups. Bake at 400 degrees for 28 minutes.
Lynn Barry says
These babies sound yummy! Thanks! HUGS.
Betty Jo says
Cranberry Tangerine Muffins!! Be still my heart!!! That has two of my favorite foods in all the world in it, cranberries and tangerines. I’m going looking for that the minute I stop commenting!! LOL
Thanks for your visit and your sweet comment on my blog. I’m sure I’m going to love yours too, with food like that over here.
About the Pyrex Dish, just above the picture of the dish on my blog you will see Betty Jo’s Cottage Shoppe. Click on that name and it will take you to my eBay store where the dish is. You can buy it there if you wish. Actually I have two in the store, a pink one and an aqua one.
My parents were both from GA and I have lots of relatives there. Hubby and I lived near Augusta a few years.
You’ve done exactly what we planned to do years ago, but I became ill and it never happened. We want so much to travel in an RV, work in campgrounds, etc. You are living our dream, so have fun for us too as you go along!! 🙂
Hope you don’t mind if I link your blog to mine. I don’t want to miss any of your recipes. Hubby loves bananas so I’ll have to make your latest version for him. xoxo